Tasty & Quick Cake Decorating Tutorials | Easy Chocolate Cake Recipes Ideas | Cake Art Design | Cake Ideas, baking ideas, cake decorating compilation

Top 10 Cake Recipe Ideas | Easy DIY | Cakes, Cupcakes and More by So Yummy
Top 10 Cake Recipe Ideas | Easy DIY | Cakes, Cupcakes and More by So Yummy | Cake Ideas, baking ideas, cake decorating compilation
July 2, 2020
New Cake Design 2020 | Blue Cooler and white Design Cake | Making By Sunil Cake Master
New Cake Design 2020 | Blue Cooler and white Design Cake | Making By Sunil Cake Master | Cake Ideas, baking ideas, cake decorating compilation
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Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. Tasty & Quick Cake Decorating Tutorials | Easy Chocolate Cake Recipes Ideas | Cake Art Design

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.

Tasty & Quick Cake Decorating Tutorials | Easy Chocolate Cake Recipes Ideas | Cake Art Design

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Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

 

3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. Tasty & Quick Cake Decorating Tutorials | Easy Chocolate Cake Recipes Ideas | Cake Art Design

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. Tasty & Quick Cake Decorating Tutorials | Easy Chocolate Cake Recipes Ideas | Cake Art Design

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

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50 Comments

  1. Dayanna Santos says:

    Hfnsjhgfjkis

  2. Sther Santos says:

    Loved it

  3. Mariza Gomes says:

    ♥️♥️♥️

  4. Ana Camargo says:

  5. Drika Neves says:

    Ela só faz bolo com flor😩🌻

  6. Beatriz Helena Barbosa Pereira says:

    Oi Beatriz#?

  7. salam thalapil says:

    i loved this cakes

  8. Laura Da silva custodio says:

    😍

  9. Maria Gasca says:

    😃😃😃😍😍😍😍👍👍👍👍👍

  10. Chirla Prates says:

    Ola

  11. EL GUACHE GUERRERENSE OFICIAL says:

    Me meti aqui por el puto GLOBO 😠😠😠😠😠😠😠😠😠😠

  12. Карина Эйсчевская says:

    Наркотический трип

  13. Eduardo Cruz says:

    Como é que você aprendeu fazer tão bolo assim

  14. Eduardo Cruz says:

    Nossa que bonito todos foram lindos

  15. Samuel Harries says:

    I love 💕 the cake

  16. lara e diemilly games says:

    🎂

  17. Cicero Cordeiro says:

    Delisia🎂🍰

  18. Talita Samara says:

    Amei todos esse bolos estou apaixonada😍😍😍😍😘😘😘. Gente tou certa ou não me falem ai👇😘😘

  19. Love forever says:

    Wow😍😍😍😍😍😍😍😍😍que hermosos 😍😍😍😍😍😍😍😍

  20. Leticia Leti says:

    Omg 😮

  21. kanaram khoda says:

    Cack bana h number send me

  22. COLEGIO BILINGÜE LATINOAMERICANO. says:

    Esta bonita la decoración

  23. Saroca Uniblox says:

    Muito lindos esses bolos,trabalho maravilhoso parabéns ☺️♥️

  24. Pedro Paulo says:

    Eu quero 😊😊😊

  25. Ximena Rivera says:

    Perfect😍👌

  26. Aranza Hernández says:

    Se ven chacas, me da mucha satisfacción verlo

  27. Kesllen Ferreira says:

    Uauu

  28. oum Adem says:

    gooooooooood

  29. Angela Lupu says:

    Fantastic

  30. Ana lilia Rodriguez Hernandez says:

    Que rico🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤

  31. Rina Azis says:

    Your style of cake decorating is old fashion. And you need to work out the coloration. Your cakes look dull.

  32. XinYing Plays says:

    So many cream but is beautiful though 😍

  33. モ エ. says:

    オススメいい仕事するやん…となてり…

  34. Ruth Vásquez says:

    Mi sueño es ser repostera

  35. Joselin Mérida de Reyes says:

    Cuando vas hacer la flor porque tienes que llenarlo con lo que haces la flor

  36. Joselin Mérida de Reyes says:

    Maravilloso expetaculas una pregunta eres chef de repostería porque me interesa mucho me imprecionaste

  37. JANETH ALVES Alves says:

    😱😱❤

  38. tafa rudin says:

    So simple design, but looks elegan

  39. La vie en rose Mërïëm says:

    Wow Wow very good

  40. Mitali Alam says:

    দক্সচ্যচ্চ

  41. Lucia barios says:

    Felicidades quedó hermoso saludo desde México

  42. Talib İbrahimov says:

    🤗👩‍🍳

  43. ramesh singh says:

    Awesome 👍 cakes

  44. ramesh singh says:

    https://youtu.be/FfeovPKXcv4. Plz support this channel guys

  45. Elizabeth Guzman says:

    que belleza 😋😋❤️❤️❤️❤️❤️❤️❤️😍😍😍😍

  46. Crow of Judgement says:

    Anybody know what type of frosting is being used?

  47. Nur Hafizah Abdullah Baki says:

    This is the real professional

  48. 뭘봐? says:

    Wow! It looks delicious! It's so pretty!

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