Chocolate Cakes Are Very Creative And Tasty | So Yummy Chocolate Cake Ideas | Tasty Cake Recipe | Cake Ideas, baking ideas, cake decorating compilation

Homemade Chocolate Cake Decorating Ideas | Quick and Easy Chocolate Cake Recipes | So Yummy Cakes
Homemade Chocolate Cake Decorating Ideas | Quick and Easy Chocolate Cake Recipes | So Yummy Cakes | Cake Ideas, baking ideas, cake decorating compilation
June 22, 2020
10+ Easy Fondant Cake Decorating Ideas | Amazing Cake Decorating Tutorials | Perfect Cake Decorating
10+ Easy Fondant Cake Decorating Ideas | Amazing Cake Decorating Tutorials | Perfect Cake Decorating | Cake Ideas, baking ideas, cake decorating compilation
June 22, 2020

Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. Chocolate Cakes Are Very Creative And Tasty | So Yummy Chocolate Cake Ideas | Tasty Cake Recipe

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.

Chocolate Cakes Are Very Creative And Tasty | So Yummy Chocolate Cake Ideas | Tasty Cake Recipe

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Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

 

3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. Chocolate Cakes Are Very Creative And Tasty | So Yummy Chocolate Cake Ideas | Tasty Cake Recipe

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. Chocolate Cakes Are Very Creative And Tasty | So Yummy Chocolate Cake Ideas | Tasty Cake Recipe

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

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34 Comments

  1. dewi joeanna says:

    very tasty 😱

  2. Maeva says:

    omg !! I LOVEEE DONUTS !!!!!!!!! GIVE MEEE !!!!! ♥

  3. Jea Chasey Moraña says:

    Wow it looks good and yummy 🍯🍰🍪🍫🍮🍩🍞🍦

  4. Rashmi Athawale says:

    😋

  5. Pixel Pastries says:

    Those donuts at the beginning are fake compared to the batter they mixed. The donuts used were a fried recipe, you can see the pale line on the side.

  6. •Iciclee• says:

    Hey who would like a slice of diabetes?

  7. هدوء فتاة says:

    @ الورده البيضاء

  8. Aisha Farhan says:

    recipe?

  9. fifo fifi says:

    ممممم

  10. vinita sharma says:

    Tasty plus is amazing

  11. Готовить легко и просто says:

    and baking powder or soda is not needed? In the end, he will not rise like that!

  12. THE L SISTERS says:

    I Gotter meet you right now and you have to teach me how to bake !!!

  13. pamela GL says:

    Hello tasty plus no se mucho de ingreso pero me encantan tus videos 🙃🙃🙃

  14. Lourdes Delgado says:

    Estas recetas son falsas, no se pueden hacer donas con esa receta that's weird 🤮

  15. Fatima Nadhu says:

    Can you please tell the recipe for the first donut?

  16. Абылай Құспанов says:

    😊😊👍👍👌

  17. حديقه الزهور says:

    🍓🍓😜😢💓👁️😏

  18. Raaya Rajesh says:

    These cakes look awesome my mouth is watering I cant even type I keep on making errors just because I keep on thinking about the cake yummmm good job🤤😅

  19. Elisabet Pico Florez says:

    I loved, beautiful ideas❤

  20. les délices de Magdalena says:

    ✔ Thnk u for the recip … plz follow me on my chaîne 😍😍😍

  21. Pilar Vallejo La Osa says:

    OMG 😋

  22. Neha chaudhary says:

    I have never tried ur recipes but i just love watching them… By the way i made donuts by my own recipe but i didnt have donut mould so i fried them

  23. Letícia de Souza says:

    😍😍❤️❤️

  24. Sema Akburç says:

    👌👌💜💜💚💚💙💙💛💛🧡🧡❤❤

  25. Ravi9980kumar Ravi9980kumar says:

    Yummy

  26. 김시현 says:

    You're a genius!good idea,I used you method and it was popular,thank you

  27. Tiana Thomas says:

    You can sell all of these goods for good money!

  28. arianator says:

    omfg when she picked up that donut with like all her fingers i was like aAgGaAhHAh

  29. Mr. Chef says:

    It fascinating. I crave it ❤️😘

  30. Yummy Cookies says:

    Nice to video😉😋

  31. Mr. Cakes says:

    I watch your channel because I'm always hungry

  32. 8 Cakes says:

    OMG 😱😱 I've never seen this kind of awesome videos

  33. Cake Lovers says:

    You are so talented and I enjoy watching your videos to unwind after a long day!

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