Best Cake Decorating Compilation for Girls | How to Make Chocolate Cake Recipes | So Yummy Cake | Cake Ideas, baking ideas, cake decorating compilation

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Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. Best Cake Decorating Compilation for Girls | How to Make Chocolate Cake Recipes | So Yummy Cake

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.

Best Cake Decorating Compilation for Girls | How to Make Chocolate Cake Recipes | So Yummy Cake

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Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

 

3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. Best Cake Decorating Compilation for Girls | How to Make Chocolate Cake Recipes | So Yummy Cake

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. Best Cake Decorating Compilation for Girls | How to Make Chocolate Cake Recipes | So Yummy Cake

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

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21 Comments

  1. ANGELIQUE SABBATINI says:

    I really wish someone will give us the recipe for the. Frosting. We are always seeing these cakes and no one will share the frosting recipes with us.

  2. Muhammad Saydaliev says:

    これは すごい で🤗🤗🤗🤗

  3. Àdhaik Shimmā says:

    Does ANYONE have the recipe for that cream?! And how to make it like this! So firm and fluffy??

  4. Donna Lehman says:

    How are you sterilizing that card????

  5. Truly Alphie says:

    "for girls" wow we love gendering cakes

    Edit: Other than that great vid, the cakes are cool

  6. Nimra Manzoor says:

    suleman happybada

  7. Harry Martin says:

    What kind of frosting you use to make the topping? Mock cream or butter cream?

  8. DIY Mini House says:

    Really attractive

  9. Delicious Cakes says:

    These look extra yummy.

  10. الله اكبر says:

    💞💞💞🖐❤👍😀😀😀😀😀💞💞💞

  11. sema nur says:

    Amazing

  12. Elisa Souza Ribeiro says:

    Boa noite gostei muito sou Elisa souza Ribeiro

  13. Creative Cakes and more says:

    Amazing… Simple but elegant nice work bro😍😍

  14. Nimanthi Samaranayake says:

    Which butter cream are you using??

  15. Djalil Zerifi says:

    Amazing work so beautifuls

  16. Mehruz Corner says:

    Plz show the nozzils before doing flower, that makes us easy to use

  17. um ahmed says:

    👍💐🌼

  18. ابن قلبي says:

    wonderful

  19. Imagine Dragons says:

    Estan muy bonitos 👍

  20. Dawn Cooper says:

    2 me

  21. ITS_AHMAD700 says:

    1st

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