5 AMAZING fondant CAKES in 5 MINUTES compilation! | Cake Ideas, baking ideas, cake decorating compilation

The Best Cake Decorating Tutorials | 10 So Yummy Cake Recipes | Easy Cake Decorating Ideas
The Best Cake Decorating Tutorials | 10 So Yummy Cake Recipes | Easy Cake Decorating Ideas | Cake Ideas, baking ideas, cake decorating compilation
June 22, 2020
Cake ideas for Boys 2020
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Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. 5 AMAZING fondant CAKES in 5 MINUTES compilation!

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.

5 AMAZING fondant CAKES in 5 MINUTES compilation!

Heres a quick compilation of some of my favourite cake designs/styles. I have all the links for the tutorial below if you are interested in watching the full video
couture lace
diamond quilt
pearl tier
rose petals
quilt pattern
thanks for watching!

Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

 

3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. 5 AMAZING fondant CAKES in 5 MINUTES compilation!

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. 5 AMAZING fondant CAKES in 5 MINUTES compilation!

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

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22 Comments

  1. moukhlissi moukhass hicham says:

    Mencanta💝💝💝

  2. rafaela faela says:

    Como é o nome dos ploquinhos que faz os quadrados?

  3. Jade Kim says:

    it's so beautiful. i want to buy the mould as 2:50 on video. i searched on ebay but i can't find it~~~~please let me know~~~

  4. لمسة مغربية says:

    👍

  5. Sandra Valeria says:

    Beautiful.

  6. Marat H says:

    Super👍👍👍

  7. vatsala sumedha says:

    What have you used to paint blue in your 3rd cake

  8. 우수Food says:

    Oh, it's a pretty and luxurious cake. That's a great cook.You put a lot of effort into it.👍👍💙💙

  9. Kevikevi123 gmail.com Xhumari says:

    Magnificent and spectacular cakes.
    I love cakes ♥️♥️.
    Do you like cakes?

  10. Alex Beauty says:

    What is the name of the first cutter that you used

  11. mary frances says:

    Nice one

  12. Ariee Metcalf says:

    What that gun thing called

  13. Bhakti Dewal says:

    The pink cake.

  14. Fombali Milkish says:

    Beautiful

  15. Chantallee Clarke says:

    Hi can someone tell me where I can get the designs to buy please

  16. Majid Mounia says:

    Salam ❤️
    gâteau 🧡😋💙

  17. Ali Qurbonboyer says:

    THANK YOU VERY VERY GOOD AWESOME

  18. Aysel Qurbanlı says:

    Tortlar qiz ucun

  19. Amada Gonzàlez says:

    Complimenti👍🍀💚

  20. EMENEM VIVIAN says:

    Wow its beautiful

  21. JUMOKE OLAWUNI says:

    Pls that number 5, what did u put on d top that hood those stone sugar

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