Teddy Bear Cake – Choco Vanilla Whipped Cream Cake Recipe – Priya R – Magic of Indian Rasoi | Cake Ideas, baking ideas, cake decorating compilation

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Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. Teddy Bear Cake – Choco Vanilla Whipped Cream Cake Recipe – Priya R – Magic of Indian Rasoi

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.

Teddy Bear Cake – Choco Vanilla Whipped Cream Cake Recipe – Priya R – Magic of Indian Rasoi

टेडी बेयर केक घर पर बनाने की रेसिपी |
Watch how to make Choco Vanilla Whipped Cream Cake Recipe with Priya R

Choco vanilla whipped cream cake is a perfect birthday cake recipe. It is in teddy bear shape so that your little one will surely love this cake. In this recipe learn how to make this cake using non dairy whipping cream from scratch. Non dairy whipping cream is light and can hold peaks much better and is the preferred way to do cake icing in India. Do try this cake today & make those special moments count with cake made at home!

Thank you for watching!:) Please like & Subscribe 🙂

For full recipe visit:

Recipes used in this video:

Chocolate Cake Premix – (full premix used for 8 inch cake & half premix used for 6 inch cake)

HOW TO WHIP CREAM TO STIFF PEAKS (NON DAIRY) RECIPE:

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Contact Us at: magicofindianrasoi@gmail.com

If you decide to give this recipe a try then do comment below and let us know how it turned out. We would love to hear from you 🙂

Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

 

3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. Teddy Bear Cake – Choco Vanilla Whipped Cream Cake Recipe – Priya R – Magic of Indian Rasoi

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. Teddy Bear Cake – Choco Vanilla Whipped Cream Cake Recipe – Priya R – Magic of Indian Rasoi

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

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46 Comments

  1. Anu tom says:

    Weight of this cake pls

  2. Kiran Harale says:

    Hi mam. Cake ke liye food colour use kr sakte hain kya

  3. Poonam Rathi says:

    amezing..best n simple decoration..

  4. Paminish Ramdour says:

    Very nice! Was able to recreate this cake today! Thank you!

  5. Shrutika Sawant says:

    Hi I tried making same cake for my sons first quarantine birthday and it turned out great. Thanks a lot and waiting for more such cute recipes.

  6. Padmini Singh says:

    Which nozzle is used to cover the cake ?

  7. Aysha Shenza says:

    New subscriber ✌️super ആയിട്ടുണ്ട് 😍❤️

  8. Jinu Joseph says:

    Mam, hw much it cost for this cake and hw much is the weight

  9. Amen Hfgk says:

    كلش حلوه حبيبتي أو حبيبي

  10. Shivi Arora says:

    What is the total weight of this cake after frosting

  11. Saurabh Mingwal says:

    Beautiful, mam base of cake is eggless homemade cake or primix pls do ans

  12. Gulzar Mehdiyeva says:

    Əlaaaa

  13. Татьяна Громадская says:

    👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿🌺🌺🌺🌺🌺

  14. Eli Nebiyev says:

    Ellerine saliq super

  15. Susan Zehra says:

    hi lovely video where did you buy these baking pans?

  16. Anamika Verma says:

    Very nice mam mai aaj hi try ki bht Acha cake bna h mera thanku mam

  17. vatsala sumedha says:

    Helo! nice work. Can you please tell me which nozzle you used for blue portion.

  18. Mirdas Mpd says:

    Whipping cream brand pls share

  19. vatsala sumedha says:

    Which is the nozzle you used for top blue portion of the teddy.

  20. RIDDHIMA Luthra says:

    Thanx i got vry gud help from ur video ..i also made same cake

  21. Anjali Patil says:

    So sweet very nice

  22. mintfresh20 says:

    Wonderful

  23. Meenakshi Soni says:

    U can make two cupcake for ears

  24. Neha Nandwani says:

    What is the height of ur tins

  25. tripti gautam says:

    Ma'am ye teddy Ko design Mene try ki..bhout compliment miley ..thank you maam

  26. tripti gautam says:

    Ma'am teddy k ear heley (alag ) ga to nhi .. hoga n..usey chipka rhega?

  27. Fariah Khatib says:

    Ok thnks mam ❤❤❤❤👍👍

  28. Fariah Khatib says:

    Amazing black colour cream kaisa banaye apne

  29. Faizan Sheikh says:

    Good cake

  30. Aastha vyas says:

    Awesome & adorable too

  31. khushi Raja says:

    Mam plz can u tell us the measurement of that 6 inch and 8 inch cakes plzzz i wabt to make that cake

  32. Ami's Cooking says:

    Such a cute cake 👍👍

  33. Prank Waala says:

    sorry thank u very good

  34. Prank Waala says:

    awsome video but i have one question from where we can get blue whiipped cream,i live in amar colony,lajpat nagar IV ,delhi ,India

  35. heli papaiya says:

    Mam very very cute cake..

  36. Pallavi Badgujar says:

    Nice

  37. amutha kumaresan says:

    wow super fantastic

  38. Pragnya Paramita parida says:

    Wowww…. Luks grt thnx fr sharing… I'll try it

  39. Padma Kumawat says:

    soooooo yummi nd delicious…
    ymm
    ymm
    ymm🤤

  40. Ami Mehta says:

    U did a great job……👍

  41. sahneen hussain says:

    Thnx 4 sharing maaam

  42. Pramila Kothari says:

    Wow 😄 mam it's look too nice
    Thanks for posting this video
    Your cooking channel is very useful for every body your cooking style is very unique & it's easy so everyone can make it
    Thanks mam for Post all the recipe video .
    I make all things by seeing your recipe video
    😄 Once again thanks a lot.

  43. ali shahab says:

    My mom try this so yumy 👌👌🐻🐻 cake

  44. Pramod Titambe says:

    Very nice

  45. angel pari says:

    Hi gorgeous lady excellent marvellous love it at the max😃😃😃😃😃god bless you always

  46. Baishakhi Datta says:

    excellent mam..I like it very much

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