Oddly Satisfying Chocolate Cake Compilataion | Easy Cake Decorating Ideas | Perfect Cake Decorating | Cake Ideas, baking ideas, cake decorating compilation

45 beautiful birthday cake ideas for baby boy - kids birthday cakes
45 beautiful birthday cake ideas for baby boy – kids birthday cakes | Cake Ideas, baking ideas, cake decorating compilation
June 21, 2020
41 DESSERT AND BAKING HACKS
41 DESSERT AND BAKING HACKS | Cake Ideas, baking ideas, cake decorating compilation
June 21, 2020

Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. Oddly Satisfying Chocolate Cake Compilataion | Easy Cake Decorating Ideas | Perfect Cake Decorating

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.

Oddly Satisfying Chocolate Cake Compilataion | Easy Cake Decorating Ideas | Perfect Cake Decorating

Oddly Satisfying Chocolate Cake Compilataion | Easy Cake Decorating Ideas | Perfect Cake Decorating

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Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

 

3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. Oddly Satisfying Chocolate Cake Compilataion | Easy Cake Decorating Ideas | Perfect Cake Decorating

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. Oddly Satisfying Chocolate Cake Compilataion | Easy Cake Decorating Ideas | Perfect Cake Decorating

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

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15 Comments

  1. Akanbi Ololade says:

    Can you please do a video of how you get the sharpen edges…
    Thanks

  2. leza leza says:

    Who dares to eat these masterpiece.

  3. Mabel programa y Navarro says:

    Muy muy lindo 👏👏👏👏🙈😊 tú trabajo 👏

  4. Erica Smith says:

    Does anybody know what kind of icing this is? The white that they cover the cake in before decorating?

  5. Art and Craft Idea's says:

    Wow amazing looking so beautiful

  6. الغر يب says:

    Fjgiuglhiah

  7. Andaleeb Khan says:

    Showing such a fast speed..can’t understand ….

  8. Safia Usmanova says:

    Рука мастера 👍🏻

  9. Angel Deathblade says:

    I love these videos but I question the ribbon every time

  10. Home Kitchen Food Recipe says:

    Waoo awesome it look soo yummmy how much i pay u to buy this cake

  11. Cakes Kekinian says:

    Wooow amaziing😍😍😍😍😍😍😍

  12. Ximena Rivera says:

    So cute❤💙💚💓💖💕

  13. Tany Bandeira says:

    Show Easy🍰🥧🍰😘

  14. 케익장인 says:

    Wow wonderful♥️
    It's a really nice cake. Watching the video of the cake making, I feel calm and healed. Above all, the idea is so good. I think you have a variety of designs and a great sense of cake making. I hope you enjoy the good video.

  15. Kamalakanta Sahoo says:

    1st like 1st comment for the best cake decoration

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