Awesome Cake Decorating Ideas for Girls | So Yummy Chocolate Cake Recipes | Perfect Cake Decorating | Cake Ideas, baking ideas, cake decorating compilation

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Amazing Cakes Decorating Compilation 2017 – The Most Cake Decorating Videos In The World | Cake Ideas, baking ideas, cake decorating compilation
June 21, 2020
How To Make Giant Chocolate Birthday Cake Recipe - Amazing Chocolate Cake Decorating Ideas 2018!
How To Make Giant Chocolate Birthday Cake Recipe – Amazing Chocolate Cake Decorating Ideas 2018! | Cake Ideas, baking ideas, cake decorating compilation
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Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. Awesome Cake Decorating Ideas for Girls | So Yummy Chocolate Cake Recipes | Perfect Cake Decorating

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.

Awesome Cake Decorating Ideas for Girls | So Yummy Chocolate Cake Recipes | Perfect Cake Decorating

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Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

 

3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. Awesome Cake Decorating Ideas for Girls | So Yummy Chocolate Cake Recipes | Perfect Cake Decorating

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. Awesome Cake Decorating Ideas for Girls | So Yummy Chocolate Cake Recipes | Perfect Cake Decorating

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

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15 Comments

  1. Ora Hughes says:

    Your cakes are amazing!! What type of icing you use which tips do you use!! Let me know please!!!

  2. Thokchom Eliza says:

    Mam,can u share me cake recipe

  3. Sonia Conceição says:

    Um show de beleza na confeitaria magnífico vc arrasa nos seus trabalhos parabéns parabéns parabéns

  4. Monifa Williams says:

    Hi your cakes are wonderful 🥰🥰 what type of icing are you using to decorate the outcome is great

  5. Ibitoye Patrick Kolade says:

    Great I love this

  6. Utsav rajoriya says:

    Can u share ur cake sponge recipe

  7. Asmaa hairstyle says:

    جميله اوي⁦❣️⁩⁦❣️⁩ روعه 👏👍😘😋💐

  8. Gfhggghff Gghghhg says:

    Que rico lo amo😘☺🙂

  9. Ivana Gomes says:

    Perfeitos 👏👏

  10. Delicious Cakes says:

    I love all of the cake you make all great

  11. Elodie Vayr says:

    💙💚💛🧡❤️💜🖤😋🥮🍧🍨🍦🥧🍰🎂🧁🍫😊☺️😘😁😍

  12. LynVlog Dela Cruz says:

    Wow absolutely helpful for me sis. Thanks much. I hope you can invite me in ur kitchen

  13. kenisha Diamond says:

    Yus

  14. Mary The Fire Emblem Lover says:

    8:30 Song pls

  15. Nicha_ Channel says:

    1

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