Amazing Cake Decorating Tutorial for Weekend | Chocolate Cake Recipe Ideas | Perfect Cake Decorating | Cake Ideas, baking ideas, cake decorating compilation

So Yummy Cake! Creative Ideas Chef | Amazing Chocolate Cake Decorating Tutorials
So Yummy Cake! Creative Ideas Chef | Amazing Chocolate Cake Decorating Tutorials | Cake Ideas, baking ideas, cake decorating compilation
June 21, 2020
10+ Amazing Cake Decorating Ideas for Holidays | Most Chocolate Cake Recipe |Perfect Cake Decorating
10+ Amazing Cake Decorating Ideas for Holidays | Most Chocolate Cake Recipe |Perfect Cake Decorating | Cake Ideas, baking ideas, cake decorating compilation
June 21, 2020

Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. Amazing Cake Decorating Tutorial for Weekend | Chocolate Cake Recipe Ideas | Perfect Cake Decorating

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.

Amazing Cake Decorating Tutorial for Weekend | Chocolate Cake Recipe Ideas | Perfect Cake Decorating

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Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

 

3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. Amazing Cake Decorating Tutorial for Weekend | Chocolate Cake Recipe Ideas | Perfect Cake Decorating

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. Amazing Cake Decorating Tutorial for Weekend | Chocolate Cake Recipe Ideas | Perfect Cake Decorating

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

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30 Comments

  1. Abigail Barrera says:

    La decoración muy linda y todo, pero eso es una falta de respeto el poco relleno que le hechan, vargame Dios.

  2. Melissa Rav says:

    Recheio ruim , ecaa

  3. Gabriela Luxen says:

    Pura decoración, debe saber bien fea la TORTA rellena de una mancha roja de no se que!!!😫😫

  4. شهيوات سناء البهجة chhiwat. Sana El Bahja says:

    Momkin 🔔 taf3il 😟😍

  5. Fatimabouih Cuisine says:

    😍😍😍😍🌷

  6. Nermeen Yacoub says:

    جنبناتب

  7. whinkler moreno says:

    Asco de sonido musical! Me quitonlas ganas de ver…

  8. Cristina Seguetto says:

    É bonito mas tem pko recheio

  9. Cake Tutorials says:

    Super

  10. Ade Car says:

    Le ponen demasiado Chantilly o crema pastelera debe estar ostigoso

  11. Mina Marta says:

    Decoration are amazing… But hope he wear hand glove…. It's look more hygiene n I love it

  12. Liz Rostran says:

    Demasiado merengue, cuando se parte casi no disfruta la torta

  13. Michelly Moura says:

    Amei a decoração, ela só esqueceu de colocar o recheio…😅😄😂

  14. محمد احمد says:

    واو حال حلوه

  15. Y Davis says:

    The icing!!! How do they get the icing so smooth yet firm and pliable???

  16. Cheryl Harewood says:

    Beautiful

  17. Adriana Fontoura make up says:

    Decoração 10 recheios 0

  18. Danya Sallis says:

    Vou acreditar q o foco é mostrar apenas a decoração, pois a montagem com o "recheio" esqueceram😂😂😂

  19. Monica Cristina says:

    No me gustó la parte en que los rellenan , encontré que se ve muy pobre , pero debe ser por que aquí en Chile se preocupan mucho de un buen relleno , lo demás está genial

  20. Дилдора Исаева says:

    Вау я обожаю эти коналы

  21. مريم الدليمي says:

    ممكن طريقه الكريمه

  22. Ericka Climaco says:

    El pan es seco y el relleno también,no se antoja 🤮🤮🙄

  23. ازهارالربيع ازهارالربيع says:

    🌺🌺🌺🌺🌺🌺🌺🌺🌺

  24. Indian classic says:

    Why filling is so less, decorations awesome…..

  25. Conexão Pró Sport says:

    O que adianta um bolo tão lindo e na hora que a pessoa for comer, só encontra a massa e nada de recheio…uma decepção para quem for comer né?

  26. Debora Chabene says:

    Bolo de recheio pobre.
    Não deve ser gostoso não.😣😣😣
    Tá igual pavão, só pode olhar as penas do rabo, já o resto…… 🤪🤪🤪

  27. Ana Paula Lanza says:

    Muito bonito mas uma miséria no recheio

  28. Maria Helena says:

    Não gostei

  29. Denise Brígido says:

    Que miséria de recheio credo !!!!

  30. Amo Confeitar. says:

    Muito lindo as decorações. ❤ 😍

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