1st Birthday Cake | Blue Bear Cake | Star & Blocks Cake | Cake Ideas, baking ideas, cake decorating compilation

Top 9 Easy Birthday Cake Recipes for Kids | The most Amazing Birthday Cake Ideas
Top 9 Easy Birthday Cake Recipes for Kids | The most Amazing Birthday Cake Ideas | Cake Ideas, baking ideas, cake decorating compilation
June 21, 2020
So Yummy Chocolate Cake Decorating Tutorials | Top Yummy Cake | Oddly Satisfying Cake Video
So Yummy Chocolate Cake Decorating Tutorials | Top Yummy Cake | Oddly Satisfying Cake Video | Cake Ideas, baking ideas, cake decorating compilation
June 21, 2020

Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. 1st Birthday Cake | Blue Bear Cake | Star & Blocks Cake

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.

1st Birthday Cake | Blue Bear Cake | Star & Blocks Cake

Blue bear cake combination design of stars and blocks for perfect celebration

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Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

 

3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. 1st Birthday Cake | Blue Bear Cake | Star & Blocks Cake

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. 1st Birthday Cake | Blue Bear Cake | Star & Blocks Cake

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

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35 Comments

  1. Flor De Maria Mallahan says:

    Tu trabajo es tan lindo, me encanta!

  2. Chotta Beem says:

    Hi, you mentioned that the layers are 6 and 4 inch diameter … could you please tell the height of each level … is it 5 on both levels ? This looks amazing… you are doing a wonderful job… congratulations and god bless.

  3. Angela Yu says:

    your cakes are amazing.

  4. Angela Yu says:

    amazing cake I am going to do this next time mabey you can make a three stack.

  5. Karla Kamel says:

    Wooooow I LOVE it 😻

  6. Souha Sasou says:

    Just waaaaw.. 💔❤

  7. Anjam Ali Ali says:

    How much fondant we need for this cake ??

  8. Cetta Johnson says:

    I’ve been searching for some cursive letter, where did you get them? Awesome job 😍

  9. Джек Восьмёркин says:

    What is the basis of the second level?

  10. ASHTAR ZUAITER says:

    💜💜💜💜👍👍👍👍😘😘😘😘😘😘👍👍💜💜💜💜💜💜💜💜💜👍👍👍👍💜💜💜💜💜💜

  11. Garrick Blaauw says:

    What is your favourite buttercream to use?

  12. Marlene E.S says:

    😍😍

  13. Luisa Ma says:

    Ang ganda po ng mga gawa nyo sana maging kagaya rin ako sa inyo super ganda po ng mga gawa nyo. God Bless

  14. Denise Morgan says:

    Love your cake ,where she can I get the rolling mat you used to roll your fondant?

  15. Sheeree Saenz says:

    ♥♥♥♥♥♥♥♥♥♥♥ thank u ♥♥♥♥♥♥♥♥♥♥♥

  16. Sumaira Arsalan says:

    V nice I m ur new subscriber gud job

  17. Angie Mondragón says:

    Bellísimo trabajo como siempre, fiel seguidora 😍😍🤩🤩🤩

  18. Eileen Navarro says:

    @I Love Cakes can you please provide us a link for the alphabet stamps that you used in the video? Also your cakes are AMAZING!!!😀😀

  19. amanda basilious says:

    Absolutely gorgeous. I wanted to know what size is the bottom tier? Looks like a perfect ratio and what did you use to stick the stars and number 1 on too 💖

  20. World of Cakes says:

    👍👍👏👏👏

  21. nessy k. says:

    Ano pong klase/brand ng fondant gamit nyo?

  22. yousra lafia says:

    ❤❤❤❤

  23. Fran Grego says:

    Lindo😍

  24. mika inaga says:

    Where did you get those stamp letters?they are so nice

  25. Maria Helena Alves says:

    thanks for this nice cake, kissses

  26. Kearabilwe Mashishi says:

    what type of fondant do you use?

  27. Ayse Bahar says:

    Lutfen yazdigimi çevirin ve bana yazin dışına ne suruyorsunuz pastanin bu normal cukolatali ganaj degil ne koydunuz disina tesekkurler

  28. Madhumita Sahu says:

    Hi,,this is another one which is just fabulous.. please let me know how and where to get those Letter stamps.. they are so cute..it would be great if you can provide me the like for buying it. Thank you in advance ❤️

  29. Maryam Shorafa says:

    Evrey your cakes very beautiful 👍 AND cute

  30. Rosario &_80 says:

    Esto es muy lindo🐻..que detalles 💖

  31. ely Castillo says:

    Lindo!!!! Una consulta los palitos q puso las estrelitas q es?

  32. Astonishing Aquarius says:

    You make some beautiful cakes every time!

  33. Lanka Perera says:

    Can I know the fondant making recipe of yours?

  34. rosie saunders says:

    Fabulous as always!!! Love the stenciled writing. 🤩

  35. Lulú Ramírez says:

    Excelente trabajo 👍🏻😃

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