Tips for Baking Perfect Cakes | Cake Ideas, baking ideas, cake decorating compilation

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Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. Tips for Baking Perfect Cakes

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.

Tips for Baking Perfect Cakes

In this video I go through some tips that are very helpful for those who want to learn how to bake a cake from scratch. I will add more videos with tips, so if you have any questions post it in the comment box and I will answer them in another video.
All the links are posted below with information.
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Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

 

3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. Tips for Baking Perfect Cakes

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. Tips for Baking Perfect Cakes

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

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34 Comments

  1. asma mazhar says:

    My cake cooks at the top but remains uncooked at the bottom. I have tried varying the temperature but I do not get a good result. Can you please guide me on this?

  2. Shireen Akbar says:

    Thanks v informative

  3. maricris comia says:

    Thank you for the lovely info maam Edna. Its my 1st time to bake a cake.

  4. Lillian Kemigisha says:

    So nice

  5. Kim Kimi says:

    In oven how long u need to bake

  6. Khushi Patidar says:

    I have doubt…..baking soda only added in acidic ingredients……or just we can add without acidic ingredients….plz tell me urgent💚

  7. Tina Sankla says:

    How to know the temperature of baking of any cake, pizza, cookies plzz I request you to upload on this

  8. Maryam's Food Diaries says:

    Very helpful

  9. Jennifer Fernandes says:

    Please let us know when to add baking soda.. My sponge cake turned out hard when cooked in a cooker. Not sure whether the reason is cooker or no baking soda

  10. Tharu B says:

    OTG or microwave conversation oven is best for baking . please reply me

  11. shafeeq ahamed says:

    Super mam good tips i m shafeek from india

  12. Zarmeen Azhar says:

    the recipe calls for 3 6inch pans and I used two 9 inch ones…my cake didn't rise at all and other then this my cakes don't rise I don't why

  13. Natasha Charles says:

    Hi I would really love to learn how to make a simple sponge cake however I have failed tremendously with baking. I believe my fault and down fall comes from the creaming as I don't know how long to cream for as in minutes next when adding eggs how long should I also mix that for in minutes before adding the flour thrn after adding flour how much minutes I should need to blend / fold in the flour then add the milk and so forth until adding the last batch of the flour then to stop to place into the pan to bake. I am just not getting it at all. I really wanna be a good home baker to elevate and try more advance cake baking at home. But if I can't get a beginner step right well I will not make it nor reach anywhere. I really wished that you help me out here please. Thanks in advance.

  14. Blessing Edwin says:

    Tnks for sharing. I love it.

  15. Kriti Vaidya says:

    I purchased dark pan for baking cake . is it fine or I need to bring light pan . Where dark pan are used in cooking range?

  16. Manju.16 says:

    The proper timing for a cake to bake

  17. Chouti Santhosh Santhosh says:

    why somerime cake will get hard ?

  18. Naznin says:

    Need to know how the cake be flat of all side

  19. Gra fix says:

    Sucking good video

  20. Benazir Fathima says:

    That’s really helpful for home bakers thanks a lot

    Pls upload how to calibrate Samsung OTG oven

  21. jagath ganarachchi says:

    Thank you soo much .

  22. Anand Samboo says:

    Wishes from Malaysia good tips for baking hope for simple cake recipes tq

  23. Ambika Adhikari says:

    My cake always burn..I have 1200 watt microwave oven and instead of baking at 180degree I bake at 140 degree still my cake burns need your help..

  24. Geetha geetha says:

    So informative.Tq😍

  25. ASPECT GUNNER says:

    Thank you…really helpful.

  26. Sandesh Patil says:

    Thank you for this lovely tips….👍👍

  27. Nivedita Sharon Pradhan says:

    Thanks for lovely tips.
    Bt i hv one query
    After pre heating the oven do i need to select the stop button nd bake the cake again at pre heating setting wit the baking time or do i just need to pull up the door after pre heating nd pop it up wit baking time. Plz suggest.

  28. Fadilah Mohammed says:

    Please can you bake cake in a pot?.And how do you set your oven to like 180 celcius or 350 celcius

  29. Huckleberry Finn says:

    I have a burning passion for baking but everytime i see my cake fail, i get disappointed. My cakes never rise, though the texture out looks good..inside is always dense and looks uncooked:(

  30. Jess Lee says:

    Why do my buttercream icing melts easily. Is swiss meringue icing more suitable for our humid weather. Wish you a successful baking journey

  31. Jess Lee says:

    Enjoyed your baking tips. Can you share your layered cakes recipe. Thanks n regards

  32. Zakaria Harameyn says:

    Thanks you for sharing ⭐❤️👍

  33. Miss Baker17 says:

    Hi I’m so baking to on my channel I’m just starting thou ahah your very good though

  34. Noushaba Jalil says:

    Thanks for guid

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