And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. Perfect Cake Decorating Tutorials for Every Occasion | Most Satisfying Chocolate Cake Compilation
From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.
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1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.
2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.
3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.
4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. Perfect Cake Decorating Tutorials for Every Occasion | Most Satisfying Chocolate Cake Compilation
5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying
6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.
7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)
If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.
8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying
9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. Perfect Cake Decorating Tutorials for Every Occasion | Most Satisfying Chocolate Cake Compilation
10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.
Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying
36 Comments
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Honestly the first cake is looking very oquard
Perfeito
Am I the only one wondering how many decks of cards they go through making these cakes?
https://youtu.be/a18-LFmK0Ak
What is the stuff In the squeeze bottles?
Everything is beautiful except the blobby, blob, blob green leaves
De verdad que me desestreso con tus vídeos…❤️❤️❤️
Less is more 🤷♀️🤦♀️ . I think he goes over board just a lil abit
when you don't have anything to eat so you watch these
Почему на торте нечетное количество цветов, вы же не покойнику его будете предлагать?
She's so good at decorating yet has poor taste
Это очень красиво! Просто шикарно! ♥♥♥
What kind of frosting do you use?? Can you share your recipe with us ?
Please , do not use so many flowers !!
💖لوني المفضل زهري💖
its made by professional,but when we try by self will not easy like what we see
Who else doesn't have the talent and the tools but still watches?
What is that you do on the cake?
Wow
Lots of skill…but no eye towards making it appetizing. I wish your videos would stop being recommended to me.
The Green Color Ruins The Cake Try Blue May Fav Color
Can you please make my Wedding cake? 🙈😍😍😍
The color combinations make me uncomfortable lol
The last cake is my favourite!! I want it to my birthday cake😭😭 yellow is my favourite colourr
Such a Perfect work.carry on
Amazing 🤩
subscribe to my youtube channel💕 loved your video
How do you make your buttercream? 🥰
https://youtu.be/6H_PhJYosdE
سلام عليكم روعة هي روعة
THIS much icing is gonna kill me, my stomach and my poor taste buds
Orng indo mna suaranyaaaaa😂
Yes putting the light green color looks odd mam
He lost me at the lime green
👍👍👍👍👍