Most Satisfying Cake Decorating Ideas Compilation | Yummy Cake Tutorials & How To Guides | Cake Ideas, baking ideas, cake decorating compilation
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Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .
And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. Most Satisfying Cake Decorating Ideas Compilation | Yummy Cake Tutorials & How To Guides
From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.
Most Satisfying Cake Decorating Ideas Compilation | Yummy Cake Tutorials & How To Guides
Most Satisfying Cake Decorating Ideas Compilation | Yummy Cake Tutorials & How To Guides
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Cake is a form of sweet dessert that is typically baked. In their oldest forms, cakes were modifications of breads, but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as pastries, meringues, custards, and pies.
Typical cake ingredients are flour, sugar, eggs, butter or oil or margarine, a liquid, and leavening agents, such as baking soda or baking powder. Common additional ingredients and flavourings include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cakes can also be filled with fruit preserves, nuts or dessert sauces (like pastry cream), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit.
Cake is often served as a celebratory dish on ceremonial occasions, such as weddings, anniversaries, and birthdays. There are countless cake recipes; some are bread-like, some are rich and elaborate, and many are centuries old. Cake making is no longer a complicated procedure; while at one time considerable labor went into cake making (particularly the whisking of egg foams), baking equipment and directions have been simplified so that even the most amateur of cooks may bake a cake.
#foodandcakeartdecorating #cakes #yummycake
About Food & Cake Art Decorating
Food & Cake Art Decorating brings you fun food ideas and recipes for your cooking and baking adventures. We believe that home cooking should always be fun, interesting, and easy to do! Enjoy our collection of fun and easy food tutorials! With recipes ranging from healthy dinners, to sugary sweet delights, there’s a plethora of creative options to spice up your home cooking. Our easy-to-follow, wonderfully edited videos show you how to cook and bake these recipes with ease. Thanks for watching, and subscribe today by clicking the link below!
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Here’s what to do:
1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.
2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.
3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.
4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. Most Satisfying Cake Decorating Ideas Compilation | Yummy Cake Tutorials & How To Guides
5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying
6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.
7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)
If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.
8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying
9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. Most Satisfying Cake Decorating Ideas Compilation | Yummy Cake Tutorials & How To Guides
10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.
Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying
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Hi fellow YouTubers! What is the best type of cake/strategy to use with the mirror topping? These cakes all look very firm! I really want to offer this to customers, but I make very soft moist cakes (red velvet, devil's food, etc…) Do you cover the cake (with something like a ganache prior) to covering the cake with the mirror topping?? Any advice or suggestions are greatly appreciated. Thanks loves! 🤗😘🤗
Song please? And btw its so amazing
Nice cake see like delicious cake
Oi
#clickbait
This is good and all but… The thumbnail is fake and there’s a slime video in a cake compilation video
What is colourful cake 💗👌👏
Alguém do Brasil
I just like to watch but I never made them do you
What is the thing that you put to cover the cake and that you can put several colors? In min 3:14 they putted a white thing to join the pieces of the cake
I feel Like Comments, Are "Reviews" On this video And A Lot of People are Saying some of the Cakes Are Dry. Which Is Making The Video Unsatisfying.
Rating: 2.3 ★
My Rating: 1.0 ★
Reasons: Click Bait, SLIME, Dry Cakes = Un-satisfaction!
Pretty shady thumbnail cake not in video. Also, tutorial means giving some kind of instruction.
-‚,
Shaza
2020 anyone?????
Oh lord, more click bait, and the video wasn’t even satisfying…😬
3:50 why is elsa's hair green?
한국 인은 없나요…?
Español?
The last video is slime by the way 😂
That's an awful lot of sugar and cream 🤣
Wow
The one with the green frosting and sprinkles on the bottom burned my eyes no offense but if I saw that at a party I would immediately leave
its rlly cool
Dear Youtuber,
I know it’s easier to get views from putting intriguing things in the thumbnail, but that’s almost like lying to the people who click to see the video. I know your intentions are probably just to get as many views and subscribers as possible from content like this, but click baiting? Really? Many people disprove of it, and I agree with them too; this sort of thing is unacceptable and rude. I know you will probably delete this comment or just plainly ignore it, I understand. But that will just make other people and I think you ONLY care about the views and attention, rather than the feelings and thoughts of the people looking for a good video to watch.
I hope you read this, and realise what you have done.
Yours Sincerely,
One of your viewers.
At 2:33 i love the color of the frosting
i don't want to eat it i want to make it
WHY DID YOU PUT SLIME IN A CAKE VID WHAT THE FISH JUST WHYYYY😐
7:50 she touched each piece
gross
#coronavirus
młłļuno
Check out my friend she does awsome decorating. ig after_work_patisserie !!!!!
That just good very educative
Me: Hey, look at these edible ninja thingies
Brother: I DON'T CARE!
Also my brother: They're called shurikens, idiot
i never saw the 2 main cakes that are shown first the 🌈 cake & the purple twirl type cake
1:14 which show is this?
Did one of the cakes have Ketchup in it?please tell me there was no ketchup
I am starving right now and it's still 5.00 evening
I'm not watching this because of the music it's sad ans makes me wanna cry so just CHANGE YOUR MUSIC
😃😃😃😃😃😃😃😃😃😃
Nice videos
@neuroticmombakes was featured 4 times in this video. I feel like she should be mentioned
Some of these cake be looking crusty