How to Make Cake Decorating for Occasion | Most Satisfying Chocolate Cake Decorating Ideas | Cake Ideas, baking ideas, cake decorating compilation

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June 20, 2020
Yummy DIY Chocolate Recipe Ideas | Quick and Easy Chocolate Cake Recipes #4
Yummy DIY Chocolate Recipe Ideas | Quick and Easy Chocolate Cake Recipes #4 | Cake Ideas, baking ideas, cake decorating compilation
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Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. How to Make Cake Decorating for Occasion | Most Satisfying Chocolate Cake Decorating Ideas

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.

How to Make Cake Decorating for Occasion | Most Satisfying Chocolate Cake Decorating Ideas

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Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

 

3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. How to Make Cake Decorating for Occasion | Most Satisfying Chocolate Cake Decorating Ideas

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. How to Make Cake Decorating for Occasion | Most Satisfying Chocolate Cake Decorating Ideas

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

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50 Comments

  1. Samina Shameem says:

    Nozl detsils pls

  2. Manorama Insan says:

    Blue colour ke biscuit se

  3. Manorama Insan says:

    Aunty ji chocolate ka colour to brown hota hai aapane blue colour aur sare colour kaise banaen

  4. Yara costa says:

    Muito lindo tem bastante chantilly em kkkk😍😂

  5. M.Gokul Nath says:

    It was realy very perfect

  6. Zoza Zoza says:

    عاشت ايدك

  7. Srinu M says:

    Super

  8. Maria Soto says:

    Necesitan un curso de gusto, apreciación y psicología del color! La mayoría de los pasteles de ven baratos y corrientes por los colores que usan, estoy segura que con esas técnicas y otros colores se verían estupendos!

  9. 3bode .93 says:

    أبواسك أنا😘😘😘😘😘😘

  10. Ritheesh Yadav says:

    The blue on is so good

  11. Kirpal Singh says:

    Sorry to say but your all cakes looking ugly

  12. Shahid Abbas says:

    Balloons wala to dkhaya he ni ap ne

  13. Harsh Parekh says:

    Where's the chocolate cake?

  14. Cinema Cinema says:

    🎥LIKE(◕‿◕✿)🎥

  15. RAJA TAHIR says:

    Nice work ☺️

  16. aidezita Mares says:

    El primer pastel como que no combinaron los colores 😒

  17. Chethana Muthumali Ariyasinghe says:

    colours are not matching

  18. Seymur Bayramov says:

    What is this cream made of?

  19. kamillia says:

    Vous mettez des roses partout mais C vraiment pas jolie. Ce que vous faites et beau vous avez du talent mais ya une faute de goût énorme. Les roses ou fleurs ne vont pas avec tout

  20. Ксения Савельева says:

    Тут русские есть!!??!?

  21. Zia ur Rahman says:

    WOW

  22. Maybell Cabreza says:

    is it whipping cream? or butter frosting?

  23. sky vad says:

    I like the style, but using a poker card and the long nail in the pinky finger, looks not so clean to eat… 🤔

  24. Amrita Badhan says:

    What was the black thing in the last cake 😂😂

  25. María Ester Villalba says:

    Hola todo bien en cuarentena 😥

  26. r.padma vathy says:

    What type of cream and which brand cream ur using??

  27. عبدالله المرفدي says:

    مشاءالله رهيبه😀😊😄☺😯

  28. Ankita Patel says:

    Please dont use flowers in every cake and specially the leaves spoils the look and color didnt go well.. But nice and neat work.. Just my opinion

  29. Ankita Patel says:

    Please dont use flowrs in every cake..it doesnt look cook and specially leaves ruin the look.. Some colors didnt go well..but it was nice and neat work

  30. Dilfeza says:

    Very very beitufull

  31. Tanya Wright says:

    I thought it was a cartoon but then I realised that it wasn't

  32. Trupti Dhaigude says:

    Fantastic design

  33. Md dilkash Md says:

    Nice😍😍😍😍

  34. A M says:

    Colour combinations are really poor

  35. Shailaja Bontala says:

    You are wearing mi band 4

  36. Kasturi Bhattacharya says:

    It must have taken you ages to learn how to make the roses

  37. Marie Pašková says:

    Velice krasne nazdobene dorty delate,klobouk dolu ,da to praci ,je v tom umeni ,moc sikovni jste ,takove dorty jsem jeste nevidela,moc vam dekuji m.paskova z okoli plzne c.republika.😀💝💝💝😃

  38. Shamoya Williams says:

    Do you do world wide delivery?🍰

  39. Kks Vlogs says:

    Wow so satisfying

  40. Wede M Browne says:

    This was wonderful I feel like I want toeat it

  41. Tanisi Mohapatra says:

    Can you bake me a cake for my birthday I live in India

  42. kaira javiad says:

    i am born to eat cake😋😋😋😋

  43. Raziya Sultana says:

    Oooo man wallpaper rakh diya hia wo video mai ny aaya na baaa

  44. Anu Anu says:

    Really expert

  45. Disha Kothari says:

    8:00 is looking tooo good and it's my one of the favourite 🍰 cake design

  46. Aswathy S says:

    Cake fridgil ethra nal store cheyyan pattum kedavathe

  47. jo chelle says:

    I like flowers. They appeal to my sweet tooth!!!

  48. Niza Nas says:

    So relaxing and satisfying😍

  49. Aspect Music says:

    In my opinion you put too many flowers on cakes throughout the videos. Not just this one. There is literally flowers on every cake. It's just not necessary

  50. comfort Ama Mansah says:

    Creativity at it best soooo lovely made woow

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