Delicious Chocolate Cake Hacks Ideas | How To Make Chocolate Cake Decorating Recipes | Cake Ideas, baking ideas, cake decorating compilation

Awesome Cake Decorating Tutorials For Holidays | Quick & Simple Colorful Cake Decorating Recipes
Awesome Cake Decorating Tutorials For Holidays | Quick & Simple Colorful Cake Decorating Recipes | Cake Ideas, baking ideas, cake decorating compilation
June 20, 2020
Top 10 Beautiful Cake Decorating Tutorials | Most Satisfying Chocolate Cake Decorating Ideas
Top 10 Beautiful Cake Decorating Tutorials | Most Satisfying Chocolate Cake Decorating Ideas | Cake Ideas, baking ideas, cake decorating compilation
June 20, 2020

Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. Delicious Chocolate Cake Hacks Ideas | How To Make Chocolate Cake Decorating Recipes

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.

Delicious Chocolate Cake Hacks Ideas | How To Make Chocolate Cake Decorating Recipes

Delicious Chocolate Cake Hacks Ideas | How To Make Chocolate Cake Decorating Recipes

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Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

 

3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. Delicious Chocolate Cake Hacks Ideas | How To Make Chocolate Cake Decorating Recipes

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. Delicious Chocolate Cake Hacks Ideas | How To Make Chocolate Cake Decorating Recipes

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

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23 Comments

  1. حسوني الملك says:

    حلووو شنونكهات

  2. sebiş xumar says:

    İrenk bereketine qurban olum👎

  3. موسي الجيباني says:

    . Flow Flow Flow Flow Flow Flow Flow SwiftKey SwiftKey SwiftKey Flow SwiftKey 1 SwiftKey Flow dhkvdegk9mjgrdcuj. 💨💨💨💨💨💨💨💬

  4. mazhar ali says:

    Very very tasty 😋👌

  5. Luana Gonzalez says:

    😋😋🤪🤪

  6. Momo Qwine says:

    كتير حلووو مبين لذيذذذذذذ الي معي لاااااااايكات

  7. زينب الجبوري says:

    😛😛😛😘😘 يمي يشهي

  8. Google Assisst says:

    🤤🤤🤤🤤🤤🤤🎂🎂🎂🎂🍭🍭🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🍬🍬🍬🍬🍬🍬🍬🍬🍬🍬🍬🍭🍭🍭🍭🍭🍭🍭🍭🍭🍭🍭🍭😋😋😋😋😋😋😋😋😋😋😋😋😋

  9. Seher Urey says:

    Canim cekti

  10. Dhanya Ponmanikoth says:

    I want to eat it

  11. Renysson Renysson Dantas Severo says:

    uiuiui

  12. Ayelen Delgado says:

    🤤🤤🤤🤤🤤🤤🤤🤑🤑🤑🤑🤑

  13. nagra sundi says:

    Very very nice yummy wow 😄😎😎😎

  14. Hfj Ncncn says:

    بدي يا صاحب القنات ابعتلي ع الدغر اسمي توت احمد اصبيحات

  15. Mateus Iago says:

    Quem é do Brasil?

  16. عبدالله باسم says:

    نلتنكىب

  17. Ladislau de Carvalho Correia says:

    Where is a ingredient

  18. سدونه مقدام says:

    واو,,,,,,,

  19. Kadhum Ali says:

    ماذا تفعل 😎😃😃😃😂😂😂😂😂🤣💎💎💎

  20. Jose Barros says:

    Ooooo

  21. IOANA FILIP says:

    Yamy😍😍🤤

  22. مثنى نين says:

    😍😍😍😍✌

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