Cake decorating tutorials | SUGAR SHEET TECHNIQUE | Sugarella Sweets | Cake Ideas, baking ideas, cake decorating compilation

How To Make Chocolate Cake For Party | So Yummy Cake Decorating Ideas | Tasty Plus Cake
How To Make Chocolate Cake For Party | So Yummy Cake Decorating Ideas | Tasty Plus Cake | Cake Ideas, baking ideas, cake decorating compilation
June 20, 2020
How To Make Chocolate Cake Decorating Tutorial | So Yummy chocolate cake |  Easy Cake Decorating
How To Make Chocolate Cake Decorating Tutorial | So Yummy chocolate cake | Easy Cake Decorating | Cake Ideas, baking ideas, cake decorating compilation
June 20, 2020

Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. Cake decorating tutorials | SUGAR SHEET TECHNIQUE | Sugarella Sweets

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.

Cake decorating tutorials | SUGAR SHEET TECHNIQUE | Sugarella Sweets

Hi guys,
I’m so excited to show you how to make this cake. This new Instagram cake trend called sugar sheet so so beautiful and the look is amazing. In this cake decorating tutorial, I will show you how to make Crystal Geode and also a buttercream marble effect using parchment technique.
Please take note that its a sheet of sugar i wouldn’t suggest eating it but simply remove it once your ready to cut the cake
👉SUBSCRIBE:
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👉LINK FOR TEMPLATE

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👉RECIPE
3/4 cup granulated sugar for each colour
1 TBSP glucose syrup (heat it in the micro)
liquid food colouring
1) Mix both sugar and food colouring until well combine
2 ) Add the glucose syrup and mix until well combine
2) Roll the sugar sheet in between 2 silicone mats OR parchment paper
3) Let it set for at least 4 hours
4) cover your cake
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👉THE THINGS YOU WILL NEED:
Geode mold:
Glucose syrup:
Cake brushes:
silicone mat:
20” Rolling pin:
Food colouring:
Edible metallic gold paint:
Icing spatula:
Turntable:
Pizza cutter:
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👉OTHER VIDEOS YOU MIGHT LIKE
Sugar sheet technique:
How to Minnie mouse cake:
How to Mickey mouse cake:
Unicorn cake:
fault line cake:
Baby fondant shoes:
Drip cake:
Mermaid cake:
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👉FOLLOW ME AT

https:// www.SugarellaSweets.com
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👉FOR INQUIRIES:
www.Liliana.dasilva@hotmail.com

👉MUSIC CREDIT
”Sabana_havana” from Audio from YouTube

This is not a sponsored video. All products purchased by me
All Rights Reserved © 2018, Liliana Da Silva
DISCLAIMER : Links in description are affiliate links that let you help support the channel at no cost. Thank you for supporting Sugarella Sweets

Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

 

3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. Cake decorating tutorials | SUGAR SHEET TECHNIQUE | Sugarella Sweets

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. Cake decorating tutorials | SUGAR SHEET TECHNIQUE | Sugarella Sweets

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

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13 Comments

  1. Amira El Khoury says:

    Masterpiece

  2. Roseli Santigo says:

    O seu trabalho é lindo, parabéns.

  3. Shirley Wilson says:

    Hello Liliana,
    I am trying sugar sheet cakes for the first time. Your tutorials have been very helpful. I do have a question though. If I wrap a cake in a sugar sheet do you think I could attach hardened rice paper sails to the side of the cake? Or would the weight of the hardened gelatin of the rice paper be too much for the delicate sugar? Do you think it would collapse? Thanks for any suggestions.

  4. Parisa P says:

    Fantastic

  5. edy salguero says:

    Awesome

  6. Vatsal Narang says:

    Your cakes are beautiful but I request you to please change the music, it's so kiddish, it seems like I'm watching a cartoon..

  7. Susan Zehra says:

    This is 6" or 4" cake? Thank you 💖

  8. Sylvia Gallardo says:

    Muy Bonita y sencilla técnica. Gracias por compartir!!!!👏👏👏

  9. Brenda Jarmusz says:

    Gorgeous cake girl, its beautiful. I love it and the colors.

  10. Naza Fred says:

    Hola ,me encanta tu vídeo. Cuando lo hice ,no seco después de más de 4 horas.no se si es por humidad. Mi pregunta es si se puede poner al horno para que se puede aplicar en el tarta.

  11. Sabrina Theisen says:

    👍

  12. Xiomara Sabino says:

    What size is your cake ? For example I want to make an 8 or 9 inch cake tall , is 3/4 cup going to be enough ?

  13. Creaciones Vanesa says:

    Hola esta bellisimo el pastel me encanto 😍👍

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