6 Sinfully Delicious Cake Recipes • Tasty | Cake Ideas, baking ideas, cake decorating compilation

Most Satisfying Chocolate Cake Video | Easy Cake Decorating Ideas |  Perfect Cake Decorating
Most Satisfying Chocolate Cake Video | Easy Cake Decorating Ideas | Perfect Cake Decorating | Cake Ideas, baking ideas, cake decorating compilation
June 20, 2020
Awesome Cake Decorating Tutorials for Birthday | Most Satisfying Chocolate Cake Recipes | Cake Style
Awesome Cake Decorating Tutorials for Birthday | Most Satisfying Chocolate Cake Recipes | Cake Style | Cake Ideas, baking ideas, cake decorating compilation
June 20, 2020

Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. 6 Sinfully Delicious Cake Recipes • Tasty

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.

6 Sinfully Delicious Cake Recipes • Tasty

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Credits:
MUSIC

Licensed via Audio Network

Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

 

3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. 6 Sinfully Delicious Cake Recipes • Tasty

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. 6 Sinfully Delicious Cake Recipes • Tasty

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

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39 Comments

  1. Bby. aniyah _world says:

    Mmmmm

  2. WholeWizard says:

    6 Sinfully Delicious Cake Reuploads

  3. DAHLIA ando says:

    excuse me that's a pie lady 0:52

  4. nik16 says:

    0:57
    This is for me

  5. Veena Sharma says:

    I would do all these if I ate egg

  6. 7. Abinav Krishna says:

    After seeing the drip cake mind blown

  7. chamallowhs_ 34 says:

    Does the 2 ingredients cake actually works?

  8. The Radical Ding Dong says:

    tasty keeps using old footage and recipes again and again

  9. CharliePlayz charlie says:

    2:28

  10. maryam zafar says:

    Is someone actually gonnna try the galaxy cake??

  11. evil art fox says:

    I lost my teethes watching this

  12. Kyle says:

    Making the raspberry zebra cake for my dads birthday, but no raspberry, just vanilla because he doesn't eat fruit

  13. Kyle says:

    Making the raspberry zebra cake for my dads birthday, but no raspberry, just vanilla because he doesn't eat fruit

  14. Chillin with Music says:

    Why……WHY MAKE ME WATCH THIS DURING QUARANTINE !!!!!

  15. Moomin UwU says:

    Who's watching this while laying in your bed?

  16. Im a muh fuhking Karen says:

    The 2-Ingredient Choc Cake had 4 Ingredients:
    Eggs
    Chocolate
    Powdered Sugar
    Ice Cream
    😂😂😂😂

  17. Ruby Wilson says:

    Who here is from Australia and still goes to school?
    If so, bake these delicious treats for your school mates for when we get back to school on June 9! (or if you're VCE, May 26)

  18. Zack FunnehPotatoSquadAndAlbertScream says:

    4:40 just using this for myself 🙂

  19. Hdhehz says:

    Do I see sinners? I believe I do. I’m reporting this video for sinning

  20. Mary Hearts says:

    If you don’t think the 2-ingredient chocolate cake work it does bc chocolate has some basic ingredients for chocolate cake like cocoa, butter, sugar and eggs are natural levenders

  21. Kalyani Pillai says:

    Here's a few words of wisdom:
    never put butter in a microwave
    Why do they have to do it so much?
    When I tried to melt butter in a microwave, it exploded all over the microwave!! 🙁

  22. yunxi :3 says:

    is raspberry jam and cocca powder compulsory? needing urgent reply as i am making it for mother's day but i can't get the ingredients 😰

  23. Hesha Jogani says:

    4:48 tasty instead of eggs can I use butter because I'm a vegetarian

  24. azariah werrr says:

    Tasty:makes cakes
    Me:yummy
    My stomach:dont even think about it

  25. Jerome Huynh says:

    I find that these recipes are very sweet… and there is a lot of chocolate 😦

  26. A S says:

    Who else loves watching videos of foods they can't eat?

  27. Nix Zhou says:

    WHAT IS THAT BROWN LIQUID THAT YOU PUT ON TOP OF THE ICE CREAM CAKE

  28. Adam Piao says:

    Look Tasty, not all of us have a torch.

  29. Morcovelu FN says:

    The beauty of having icing is that you can actually cover a lot of your mistakes.
    I think I’ve found out why my parents insist on spreading icing all over my face on each of my birthdays

  30. CrazyKittyCatLoverz Animations says:

    I be so hungry

    Edited : Because i am fasting!

  31. Valerie Lin says:

    Nothing is complete with out powdered sugar

  32. Jackson DeSouza says:

    For the galaxy cake, why did you add two very similar blues? You could have removed one blue and replace it with black..

  33. gacha cookies says:

    I would only eat the cake at 4:34 because I don’t like s’mores cakes that have too much chocolate or chocolate cakes or strawberry

  34. Draqon Fruit says:

    2:22 more like the pewdiepie cake

  35. redhoodieTM says:

    these arent the sins i signed up for

  36. candice aamot says:

    I tried this starberry pretzel dessert and it was really good and the middle which was cream cheese and whipped cream was amazing and with the pretzels it was even better and so I thought I should make some vanilla cupcakes with the cream cheese and whipped cream with pretzels on top. I've still to make it

  37. Mingakinsgi Bayuxds says:

    Thé music was a torture

  38. Patrick Rosete says:

    Amazing Galaxy Mirror Cake! I love it!

  39. ItsTatiGames _06 says:

    Instead of cocoa powder can I add nesquid chocolate?

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