5 Quick & Simple Cake Decorating for Beginner | Easy Chocolate Cake Decorating Ideas | So Yummy | Cake Ideas, baking ideas, cake decorating compilation
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Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .
And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. 5 Quick & Simple Cake Decorating for Beginner | Easy Chocolate Cake Decorating Ideas | So Yummy
From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.
5 Quick & Simple Cake Decorating for Beginner | Easy Chocolate Cake Decorating Ideas | So Yummy
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Here’s what to do:
1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.
2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.
3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.
4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. 5 Quick & Simple Cake Decorating for Beginner | Easy Chocolate Cake Decorating Ideas | So Yummy
5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying
6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.
7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)
If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.
8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying
9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. 5 Quick & Simple Cake Decorating for Beginner | Easy Chocolate Cake Decorating Ideas | So Yummy
10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.
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45 Comments
i could’ve sworn i typed in beginner… 😔
Which cream did u used?
Can you please share the recipe of the frosting u use please
9587230169
Muja cake bana h
Number send me your
These cakes look amazing!
😍😍😍👍👍👍
hi! am always impressed with your works, out of curiosity what icing are you using? keep up the good work…🥰
Your icing skills are fabulous! 👍👍👍Your flower skills are amazing. Sometimes there are too many colour and design elements on one cake. Otherwise the cake looks yummy! Great videos 🙂👍🍰🎂
Totally not for beginners!! 😳😳😳
These are for beginners? Really? 😧
Hello, I make cake in home .cake taste is good but not same taste in bakery.please give any idea.
They make it look so easy
Iss se jayada paindoo cakes maine kahi nahi dekhay
Plz also send me the recepie of ur sponge cake that looks so soft and perfect
Can u plzzzzz tell me which cream do u use on the cake?? And Can u plz give me recepie also? ?
think they misused the word “simple and for begginers” 😂
This is definitely not for beginners. This is a pro video
What kind of cream they use it looks so light and fluffy but firm at the same time i want the recipe!
Quanta cazzooo di panna al BURRO METTETE all'inizio???????
Ecco perché voi americani siete tutti obesiiii e l'unica persona che riuscite a vedere é il dottor NOSARADANNN!!!!!
How is this meant to be for beginners
Very Nice decor but too many leaves around each n every flower makes it a bit messy (only around the flower).But really superb decorating n very talented
Nice creativity concept!!!!!! Learnt a lot already and subscribed! Hope you find me too!!!!
Beginners 😳😢…. plzz teach us slowly 😢
What frosting did she use?
2 and 5 cake design is fab…👌
Could you please do a cupcake video please 😅
Ps love your videos 💜
This is easy. Now do these flowers perfectly. Are you kidding me?
I love these videos but I would love to know the icing recipe.
What is the spray color you use?
What type of icing do you use?! It looks SOOO good!
She is very talented in decorating thing but it's just that it feels like too much sometimes . But u r really talented in making those flowers.
Wouldn't it make sense to tell what tip you are using?
Wow. What frosting you are using?
This is for beginners? 🤔 one of the cakes resembled the corona virus shape.
“For beginners” 😂😂
What do u call that white stuff used to cover the cake?
What type of icing do you use?
I missed it the whole time. I made it at a cake making place, and it was so hard. You're really good. like1.7.1
ممكن دري الاشتراك زوروني العدد راقب
What is the white base that they use for the cake
Perfect
Nhìn ngon quá, khéo tay thật đó.
And good decoration