Top Fondant Cake Decorating Compilation | Easy Cake Decorating Ideas | So Tasty Cakes | Cake Ideas, baking ideas, cake decorating compilation

Fun Boys Birthday Cakes! |  Compilation | How to Cake It Step by Step
Fun Boys Birthday Cakes! | Compilation | How to Cake It Step by Step | Cake Ideas, baking ideas, cake decorating compilation
June 19, 2020
10 Fun & Exciting Cake Decorating Ideas | Most Satisfying Cake Decorating Tutorials | Tasty Plus
10 Fun & Exciting Cake Decorating Ideas | Most Satisfying Cake Decorating Tutorials | Tasty Plus | Cake Ideas, baking ideas, cake decorating compilation
June 19, 2020

Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. Top Fondant Cake Decorating Compilation | Easy Cake Decorating Ideas | So Tasty Cakes

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.

Top Fondant Cake Decorating Compilation | Easy Cake Decorating Ideas | So Tasty Cakes

Top Fondant Cake Decorating Compilation | Easy Cake Decorating Ideas | So Tasty Cakes
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Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

 

3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. Top Fondant Cake Decorating Compilation | Easy Cake Decorating Ideas | So Tasty Cakes

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. Top Fondant Cake Decorating Compilation | Easy Cake Decorating Ideas | So Tasty Cakes

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

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27 Comments

  1. Mariam Ebrahim says:

    Am I the only one who thinks fondant tastes disgusting or is there other flavors that actually taste nice?

  2. Anil Israni says:

    Can u share the recipe of the frosting u use please

  3. Ms Unique says:

    I just wanna eat those books 😋😋

  4. Юлия Бузуева says:

    У китайцев торты не вкусные. И как можно увидеть они внутри ничем не пропитаны! Крем всегда жирный состоит из взбитых сливок в основном. И вообще химия сплошная! Кушать опасно!

  5. Imashi Weerasiri says:

    Hello everyone, Early in the beaming morning I went to look at my
    beautiful garden. I cached a sight for sore eye. Did you know what is it? It is
    a fanciful pumpkin leaves laughing with me. It was amazing. Beauty of nature is
    my life part and I really enjoy with it. When I was looking beady pumpkin
    leaves my mind was remind to me great idea "In a jiffy, please go and make
    a delicious Pumpkin Leaves Mallum". Today I'm going to show you how to
    make Pumpkin Leaves Mallum.
    If you interest, stay and watch to the end. Please don't forget to
    click the SUBSCRIBE button, LIKE, COMMENT and SHARE with your friends. Thank
    you.
    https://www.youtube.com/watch?v=IFKsUEGAZqc

  6. Train Studio Moscow 9507 says:

    👎👎👎👎👎👎👎👎👎👎👎

  7. Stella bob says:

    OMG.over talented.😱👍

  8. Галина Чайка says:

    Торт это коржи пропитанные кремом, а не один корж!! Кому нужно это мастерство, если его не вкусно кушать 🤷‍♀️

  9. Esra Abdulla says:

    😍😍😋😙

  10. zuleczek7 says:

    There is no cream in this cakes… I would not like to pay and get a cake with no layers… Maybe it looks awesome but inside there is not enough cream or there no cream at all!

  11. Oshina Mukund says:

    What is the name of the chef?

  12. Alexa Fer says:

    He’s having fun and this is another type of art but one that can be eaten.

  13. Sheshnath tripathi says:

    Mujhe nhi lagta ki china wale log itna cake khate hoge matlab ki vo log cake ko waste karte hai

  14. n01t'sR33S3 poo says:

    Anyone wondering what they do to the cake they take away?

  15. Nisa'ul Fadhilah says:

    Anyeong😁

  16. micaeli gomes says:

    '

  17. Nakemanie Sausiara says:

    Wow wow wow😮😍😍😍❤️❤️❤️❤️so creative. Love this.👏👏👏

  18. Sherline Louis says:

    WOW 😍😍

  19. K-pop Simplificado says:

    Engraçado…..esses bolos só são bonitos porque o sabor deve ser só gosto de chantilly e pasta americana nem recheio tem…….quem que come só isso? KKKKKKKKKKK

  20. Aroha Minzoku says:

    I want to know the name of the song that flows to the beginning of the animation
    Could you tell me if you are good?

  21. وصفة و طبخة مع فوفي says:

    تبادل

  22. Tammie Landefeld says:

    Title: Easy Cake Decorating Ideas
    😱

  23. Николай Дашкевич says:

    Абманщики

  24. semyh0 semyh0 says:

    Wer are you turkey cahıl

  25. Tina B says:

    I'm going to do that

  26. اسمع واستمتع says:

    ❤❤❤❤LO❤E

  27. Kuldeep Meena says:

    Rose's are red
    Violets are blue
    I came here for u
    Thumbnail where are you

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