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Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .
And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. Top 23 Birthday Cake Decorating Ideas | Homemade Easy Cake Design Ideas | So Yummy Cake
From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.
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Top 23 Birthday Cake Decorating Ideas | Homemade Easy Cake Design Ideas | So Yummy Cake
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Here’s what to do:
1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that bookβits front matter, its headnotes, and its ingredient listβas its meant to be.
2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.
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3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.
4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. Top 23 Birthday Cake Decorating Ideas | Homemade Easy Cake Design Ideas | So Yummy Cake
5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying
6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.
7. Use a scale to measure your ingredientsβespecially non-wheat flours. (And make sure that scale is accurate!)
If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.
8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying
9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stoveβit doesn’t make sense to cool a cake in the warmest place in your kitchen. Top 23 Birthday Cake Decorating Ideas | Homemade Easy Cake Design Ideas | So Yummy Cake
10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.
Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying
45 Comments
Have a nice day everybody!
Thank you for watching.
If you love my video, don't forget subscribe 'Tasty Plus'. Love all πππ
Your cake is pretty
Nossa que bom perfeito Eu amo todos esses bolos nossa dΓ‘ uma vontade de comer esses bolos ai ai
Que bueno se ve lindo πππ
I LOVE THIS
DΓ‘ uma vontade de comer
All are so lovely.. Are the cream butter icing?
πππππ°π°π΄π·π©
Bahut pasand hai
The animal one with the brown ears they look like someone's poop anyway I love these cakes I watch them in class
ππππππβ€πππππβ¬β£
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I love all of your videos, update everyday please π π π π
Your cakes are looking so tasty
I love cake π°π°bon appetit!!
Hgropjrwzhlpgoiπ π π ππππππ
ππππππ
Iβd appreciate a recipe
I like it
6:42
What this is known as….???
I know how to decorate cakes… But always my cake sponge…. Not perfect at allπππ
What is nozzle number…. For noodle like design???
Please π exchange cases, because I also follow you and love your videos β¦β€οΈβ©π€©
Fast bake
Nice good πππππππππππππ
Nice to videoππ
This video is so wonderful
πππ
ΩΨ§ΩΩΩππ
I love your cakes whoever is making them is /are talented
Eu amo vocΓͺ ππ
Como le ases
WoW
Wow
Are u a human who all does this ur so talented….?!!! π€π€π€ππ
Wow……. β€
The cake are beautiful π
πππππ
Youtube trying to ruin my diet by showing this video as the first thibg when i open youtubeπ¬
Amazing..ππππ no words…ππππ
I luv ur all pretty cakes πππ
ππ»ππ»ππ»
i like the song β€
i like it so much β€
i love it so much β₯οΈ
OMG
I Lovedβ€β€β€