Most Satisfying Cake Decorating challenge 2017 | Amazing Cakes Decorating tutorials compilation | Cake Ideas, baking ideas, cake decorating compilation

Cake Decorating for Beginners | How to Frost a Cake
Cake Decorating for Beginners | How to Frost a Cake | Cake Ideas, baking ideas, cake decorating compilation
June 19, 2020
4 Colorful Birthday Cake Ideas | Tastemade
4 Colorful Birthday Cake Ideas | Tastemade | Cake Ideas, baking ideas, cake decorating compilation
June 19, 2020

Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. Most Satisfying Cake Decorating challenge 2017 | Amazing Cakes Decorating tutorials compilation

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.

Most Satisfying Cake Decorating challenge 2017 | Amazing Cakes Decorating tutorials compilation

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Thank you all for watching, be sure to stick around if you love baking as much as we do! We’ve got videos that all food lovers will enjoy! Many of our viewers find our content oddly satisfying and amazing.

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Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

 

3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. Most Satisfying Cake Decorating challenge 2017 | Amazing Cakes Decorating tutorials compilation

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. Most Satisfying Cake Decorating challenge 2017 | Amazing Cakes Decorating tutorials compilation

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

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30 Comments

  1. mustafa yozgat says:

    Mmm j'ai envie dans mangé 🤤🤤🤤🤤💖💖💖💖🍰🍰🍰🍰🥧🥧🥧

  2. Katie Swiger says:

    they are kinda boring

  3. Rozenn AUMOND says:

    Omg these cakes are just too good ! 😘❤️

  4. Dolly Wilkinson says:

    Ummm anyone here in 2020 in quarentine and I oop I must be the only one 🙁 💀

  5. Melanie Blanchette says:

    I love your cakes

  6. Winged Wolf says:

    Add what you realized weren't cakes

  7. Zakaria Berrahou says:

    Le gâteau fantôme il est trop mignon 🥰

  8. Zakaria Berrahou says:

    Il y a quelques un français

  9. Stephanie Ulrich says:

    Die Sachen sehen total schön aus.

  10. amy_ist _online says:

    Es sieht alles sooooo lecker aus aber uch könnte das niemals nachmachen

  11. Lily BENNETT says:

    Forward:yummy cakes for mothers day

  12. cxndyfloss says:

    AAAAA i cant deal i just saw a unicorn cake but with a BACKWARDS HORN what the fork

  13. Melissa Joy says:

    Sorry, but as lovely as most of these cakes are, they are not the ones in the thumbnail. And, this video does one of the most annoying things – shows the final product for most of the cakes for a split second. The final product should be shown longer.

  14. Iolanda Bove says:

    Buono 😋 😋 😋

  15. Nursey Naidoo says:

    The video is way to fast. Not enjoyable, sorry.

  16. KleptoBunnys says:

    Nobody

    Not a soul

    Not even James Charles

    Will eat my cake

  17. Sunerty the skele-human says:

    If you are upset that they are small cakes then just remember you can’t even get the icing to be flat

  18. Barbara Molinari says:

    Chi lo guarda ed è ita metta like

  19. Izzy McCullen says:

    What's the name of the song at 1:20

  20. Michelle Morrison says:

    amazing

  21. Éléonore Tardif says:

    Those cakes aren’t just cakes…they are art.

  22. Kayla West says:

    does anyone else watch cake videos at 2:00 am in the morning

    Nope just me ok

  23. Louis Gaming please subscribe says:

    Hihihihi

  24. sailor moon says:

    This vid makes me want to eat it so much @-@

  25. Jojo le cornier says:

    Qui parle français

  26. Richard-Anthony Gilbey says:

    My mum was undisputed champion at cakes

  27. Saleh Mustaan says:

    Moi quand je serais grande je ferai des gâteaux 🧁

  28. PotatoSzn says:

    Penis

  29. Saleh Mustaan says:

    Je suis la seule qui aime 🥰 les gâteaux 🧁

  30. Saleh Mustaan says:

    C’est trop bien 👍🏻 Fait les gâteau 🎂

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