Easy & Quick Cake Decorating Tutorials for Everyone | Yummy Chocolate Cake Decorating Recipes | Cake Ideas, baking ideas, cake decorating compilation

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12 Amazing Cake Art Designs | Yummy Chocolate Cake Decorating Ideas | Cake Ideas, baking ideas, cake decorating compilation
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Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. Easy & Quick Cake Decorating Tutorials for Everyone | Yummy Chocolate Cake Decorating Recipes

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.

Easy & Quick Cake Decorating Tutorials for Everyone | Yummy Chocolate Cake Decorating Recipes

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Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

 

3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. Easy & Quick Cake Decorating Tutorials for Everyone | Yummy Chocolate Cake Decorating Recipes

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. Easy & Quick Cake Decorating Tutorials for Everyone | Yummy Chocolate Cake Decorating Recipes

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

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32 Comments

  1. Puddie Simms says:

    What type of icing are you using

  2. Ariell Monroe says:

    The bright blue swirly one was so satisfying! And my favorite color!

  3. Grife do sabor says:

    Amei seu canal!!! 😍😘❤

  4. eman hadid says:

    Name of songs plz …

  5. مرتضى البدري says:

    😋😋😋

  6. shari pitcher says:

    I don't understand how a cake decorator has everything they need to decorate a cake but uses a playing card to smooth out the buttercream

  7. Lucelia Barros Martins says:

    Names músic plis

  8. mittpally aryan says:

    it looks easy my I tried lgot a cake

  9. Lynne Garry says:

    Carpel tunnel setting in at 7:00.

  10. Snigdha Chowdhury says:

    Firstly the Thumbnail is disappointing…. Secondly too many frosting, too sweet…. Thirdly, why roses on every cake??? I mean literally every cake has roses with green leaves…. All the cakes look beautiful but they're are all same with white frosting and flower arrangements, soo boring… Probably the Chocolate was the odd one out and the most tempting….

  11. Ana Hernandez says:

    Anyone else hoping they disinfectanted the playing card? I cringed when I saw it used.

  12. Ashley Storie says:

    How do you get your butter cream/icing so fluffy

  13. The Younger Conductor says:

    Are you using wip cream frosting?? Because I have noticed that the consistency of the frosting is way too light and fluffy other than original frosting that is a little heavier and a little more difficult to tame and sculpt.

  14. Naeema Hassan says:

    I watch but never try🤣🤣🤣

  15. 우수Food says:

    ❤️💖👏👏👏👏There's a lot of cake transformation. It's so cool.

  16. Phemy Kageha says:

    There is nothing easy here …the easiest thing is eating….

  17. RustyAnne Yakel says:

    Yes , HUGE fan…. 70 yrs old and still learning… Do you share the recipe for the frosting???? I also need to practice my roses more.. mine kinda look like cow flops.☺

  18. Coco Loco says:

    Cheezy

  19. Laudir Mota says:

    Que nojo

  20. Laudir Mota says:

    Ficou feio eu não gosto desse

  21. Love Houria says:

    💗💗💟🧁🧁💕

  22. KP Singh Yadav says:

    This is faboulous 😊😊but we want some new ideas ☺️☺️

  23. Amela Izadela says:

    💖❤️

  24. لمسة مغربية says:

    Nice👍

  25. ᄏQoo says:

    댓글에 영어 가 많네.. 계속 궁금했던게 있는데.. 케익에 빚을때, 저 카드 진짜 신용카드 인건지 아니면 모양만 저런건지 궁금 함.. 설마 진짜는 아니고 가짜겠죠??

  26. 이지원 says:

    So hard…

  27. TifSC says:

    Some real skill on show here. 🙂

  28. Mariana Lins de carvalho says:

    Lindo seu trabalho q Deus abençoe

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