Cute Birthday Cake Decorating Ideas | Best Sugar Cake Tutorials | So Yummy Cake Recipes | Cake Ideas, baking ideas, cake decorating compilation

How To Barbie Cake Design | Easy Birthday Cake Decorations  | cake design compalision
How To Barbie Cake Design | Easy Birthday Cake Decorations | cake design compalision | Cake Ideas, baking ideas, cake decorating compilation
June 19, 2020
3 MINUTES of COOL CAKES for Boys!
3 MINUTES of COOL CAKES for Boys! | Cake Ideas, baking ideas, cake decorating compilation
June 19, 2020

Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. Cute Birthday Cake Decorating Ideas | Best Sugar Cake Tutorials | So Yummy Cake Recipes

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.

Cute Birthday Cake Decorating Ideas | Best Sugar Cake Tutorials | So Yummy Cake Recipes

Cute Birthday Cake Decorating Ideas | Best Sugar Cake Tutorials | So Yummy Cake Recipes

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Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

 

3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. Cute Birthday Cake Decorating Ideas | Best Sugar Cake Tutorials | So Yummy Cake Recipes

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. Cute Birthday Cake Decorating Ideas | Best Sugar Cake Tutorials | So Yummy Cake Recipes

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

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24 Comments

  1. Daisy Hoggarth says:

    Omg i love the donuts they are sooo perfect

  2. Een Nurhayati says:

    🥰🥰🥰😘💝

  3. Vanthique 23 says:

    So yummy 😋

  4. Pingky Sari says:

    Yummy

  5. SULTAN Chantal says:

    Amazing

  6. Vanessa Siano says:

    Cool things 🤩🤩

  7. Tal Shaked says:

    How do you come up with these amazing things

  8. zakaria& ilyasse says:

    Like

  9. Klárka Dušková says:

    Wow

  10. Alisa Pandochka says:

    👍

  11. dirtygore says:

    Elma the water dragon It doesn’t matter

  12. Мария Орешникова says:

    Hrene Hrene hrene

  13. อพันตรี จรีวัฒน์ says:

    😋😋🎂🍰🍪

  14. Zainab Noor says:

    😲bad so much you arent deserve money💩

  15. fleet Complete says:

    I love your cakes can you make me one you so talent love you

  16. Sub to me Pls. says:

    I needed this because it is almost my cousin’s birthday! Thank you very much!🥵🥶🤗🤫🥞🧇🍡🍧🍰🍰🍰🍰🍰🍰🧁🧁🧁🍦🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂

  17. Мариям Мурат says:

    Дура мне 9 лет а тебе 20 лет ты что не знаеш что нелзя малаком,и варением нелзя перемешавать дура ,тупая женщина должна знать ретцепты

  18. Sharan Minhas says:

    YUMMY

  19. Ch Abana says:

    Nice

  20. Ch Abana says:

    Toooop

  21. Indana Putri Salsa Bila says:

    Makanana .roti .enak😂

  22. Ми́ķŷřå şãň says:

    Cute!💕💕💕💕

  23. angel desmetha says:

    Kaga jelas

  24. Meritxell Pratdesaba says:

    So cool i like the firs music👍👍👍👍👍👍👍

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