Cake Decorating for Beginners | How to Frost a Cake | Cake Ideas, baking ideas, cake decorating compilation

10 Fun & Exciting Cake Decorating Ideas | Most Satisfying Cake Decorating Tutorials | Tasty Plus
10 Fun & Exciting Cake Decorating Ideas | Most Satisfying Cake Decorating Tutorials | Tasty Plus | Cake Ideas, baking ideas, cake decorating compilation
June 19, 2020
Most Satisfying Cake Decorating challenge 2017 | Amazing Cakes Decorating tutorials compilation
Most Satisfying Cake Decorating challenge 2017 | Amazing Cakes Decorating tutorials compilation | Cake Ideas, baking ideas, cake decorating compilation
June 19, 2020

Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. Cake Decorating for Beginners | How to Frost a Cake

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.

Cake Decorating for Beginners | How to Frost a Cake

CAKE SERIES PLAYLIST ►
CHIFFON CAKE RECIPE ►
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Offset Spatula:
Metal Scraper:
Plastic Scraper:
Gel Food Coloring:
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In today’s bonus video, my friend and assistant Kelly Haines is joining us to teach us how to make a layer cake. Kelly is a trained pastry chef and has much more experience than me in building layer cakes.

I asked Kelly to show us the basics of filling, crumb coating, frosting, and decorating a layer cake. She breaks it down step-by-step for us and this cake is perfect for a birthday, a smash cake, or any celebration!

Kelly’s Social Media Handles:
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#bakerbettie #cake #bakingtutorial

Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

 

3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. Cake Decorating for Beginners | How to Frost a Cake

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. Cake Decorating for Beginners | How to Frost a Cake

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

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29 Comments

  1. Catmaster5417 says:

    Can I eat the extra crumb frosting that we took off with the top of the cakes that we took off?

  2. Violeta Violeta says:

    You make it hard to understand 😑😔😒

  3. Greta-Ann Galea says:

    This is a really good informative video and i love the fact that you have also shared the buttercream recipes. Thank you

  4. Snappy Toons - Nursery Rythmes & Songs says:

    Hi bettie im a young baker im 11 years old and i have an upcoming company and youtube
    👈🏽 👆🏽 channel
    I watch your vids because they are very helpful even if im already very good at baking

  5. gyu mu says:

    You said this is for beginners!!! I could never do this

  6. Shawn Paul says:

    I'm a boy, I'm 11 and never knew I would be interested

  7. Khadiza Begum says:

    to make the layer like stacking up the cake , do u have to make multiple plain cakes to stack them up so its a bigger cake? and why do u have to add baking paper underneath the cake on the turn table? is it necessary?

  8. Khadiza Begum says:

    where can i find the kife from the one that had been used to level out the cake in the beginning?

  9. Hareem Hadi says:

    Your video is very helpful for me because im learning to bake

  10. Tomi Alabi says:

    So amazing thought me a lot

  11. ThatQuietKid says:

    My mum just got out of surgery today, so I want to make her a nice cake.

  12. King of le Avocados says:

    I personally thing that cooling-chilling the cake is better for a crumb coat, but I will try out the method for a crumb coat and compare, thanks this was really helpful!

  13. Marianna P says:

    I found this cake in Pinterest, a week ago. And I'm making it for my daughter. But I'll be making it chocolate cake and pink frosting. With the top decorations, pink, white, teal and purple. I don't know there was a youtube video lol

  14. Treasure Tracy says:

    This is really good and

  15. Sarah Kodama says:

    Cutest cake ever!!!❤

  16. amna azad says:

    I love baking and i m making my 4 years old daughters birthday cake at home this time so needed some tips on how to do it.. I think baking cakes and decorating them is an art in it self

  17. Henrietta Urbina says:

    How do you make your frosting? What cake is that?

  18. Gbemisola Okolo says:

    My mom’s birthday is Saturday so I’m going to use this technique . Thank you for sharing this

  19. Gbemisola Okolo says:

    My mom’s birthday is Saturday so I’m going to use this technique . Thank you for sharing this

  20. Madison D says:

    i miss human contact

  21. Morgan Caley says:

    if you dont have a turntable, can you use a lazy susan? and if you don't have a specfied cake scraper, can you use a bench scraper?

  22. TheeBabyDollJenny says:

    Can I skip the chilling step? I have a tiny refrigerator and I don’t think my cake and stand will fit! 😢💔

  23. Reema Webb says:

    Do you have a youtube video to make butter cream?

  24. Not sure what I'm doing but it's fun says:

    I'm trying to learn how to make cakes because I wanna make one for Mother's day lmao, wish me luck!

    Edit: thank you all for wishing me luck! It went surprisingly well, because I've never actually made a layered cake before! She loved it!

  25. Bee M says:

    Thank you for this video. I enjoyed it. Why do you have to slice the top layer off of each of the cakes?

  26. Meera says:

    What can you use for smoothing out the buttercream if you don't have a scraper or an offset spatula?

  27. kurdish muslim says:

    but how to part it cake

  28. adrija basani says:

    Should we freeze the cake before frosting it? Or is room temperature fine?

  29. Coptilamas says:

    I love how you bake it’s so pretty
    And I love how you comment on the comments most you tubers never comment

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