Cake Decorating for Beginners | How to Fill, Ice and Crumb Coat a Cake 🍰 | Cake Ideas, baking ideas, cake decorating compilation

31 EASY CAKE DECORATING HACKS || CHOCOLATE, GLAZE AND DESSERT IDEAS
31 EASY CAKE DECORATING HACKS || CHOCOLATE, GLAZE AND DESSERT IDEAS | Cake Ideas, baking ideas, cake decorating compilation
June 19, 2020
Top 10 Beautiful Cake Tutorials | Best Colorful Cake Decorating Ideas | So Yummy Cake Design 2020
Top 10 Beautiful Cake Tutorials | Best Colorful Cake Decorating Ideas | So Yummy Cake Design 2020 | Cake Ideas, baking ideas, cake decorating compilation
June 19, 2020

Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. Cake Decorating for Beginners | How to Fill, Ice and Crumb Coat a Cake 🍰

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.

Cake Decorating for Beginners | How to Fill, Ice and Crumb Coat a Cake 🍰

WE’RE BAAAACK! AND we’re going back to the basics! In this brand new Man About Cake episode, host Joshua John Russell shares a cake decorating for beginners tutorial, with detailed instructions on how to fill, ice and crumb coat a cake. Then, he finishes it with simple decorations YOU can make at home! What techniques would you want to learn next? Let us know in the comments!!

Get the chocolate cake and vanilla buttercream recipes seen here, PLUS more of JJR’s most popular recipes in the Man About Bake recipe guide, available for FREE on Bluprint👇

Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

 

3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. Cake Decorating for Beginners | How to Fill, Ice and Crumb Coat a Cake 🍰

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. Cake Decorating for Beginners | How to Fill, Ice and Crumb Coat a Cake 🍰

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

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38 Comments

  1. david david says:

    this is beautiful. would it would be done for fr day.

  2. Mirjeta Bejta says:

    How you prepare this white cream for cake , if you can to tell me , thank you.

  3. chef Princess 5 says:

    Awesome 👌 decorating lov it

  4. Gloriah Genson says:

    Wow,this is so beautiful!

  5. Royallight outreach says:

    Pls what kind of icing is this

  6. IC XC NI KA says:

    I don't really know if my question is right but can i glaze a cake with this buttercream on it??
    I hope you can understand my question. I know it's not easy but please try.

  7. TheJacklynShow says:

    Great content you have inspired me
    For my next video !

  8. Shanae Crooks says:

    I hate when I have no option but to subscribe…. i feel bullied by all this good content. faints dramatically

  9. Thulisile Lytnette says:

    Wawooo thank you very much gays to teach how to bake cake and decorating cakes it i like your vidio♥️♥️♥️♥️

  10. Nouhaila BAE says:

    Im new here.. why everybody is talking about your "old way"? what ever was that .. bring back

  11. Zaida Villegas says:

    It was so peaceful and I have hope. I just started making cakes for family members and gatherings we are having together. This brought me so much peace. Looked so easy…………I'm consistently making one cake with chocolate ganache, but I really want to have a white canvas all around because it looks so classy. I have no idea how to make the icing you made. Any RECOMMENDATIONS?

  12. krazykara says:

    Cutting the sides to have a gap on the board?? Soooo, couldnt buy a bigger board?

  13. Cake Tutorials says:

    Super

  14. Harvey Read says:

    how is this easy😂

  15. Sue lerroy says:

    Wow just love your work plus your funny voices mate

  16. Ruth Abayomi says:

    Wow…so beautiful

  17. Cooking With Ayesha says:

    Excellent 👍🏻😊

  18. rosamel selvaggi says:

    Hello thank goodness someone teaching in a way I can understand ❤️🐨🇦🇺

  19. Teddy Bear says:

    Someone please throw those cake garbage in my face. When I decorate a cake there is no garbage also no cake to decorate bcz I already finished eating before decorating it 😂😂

  20. onyinye obi says:

    I love how interesting and lively you made this video look. I look forward to more

  21. Samantha Carol says:

    Eeish this is great

  22. nature's kitchenette says:

    Awesome

  23. #captain sakshi says:

    Awesome

  24. Yasir Younis says:

    I'm confused is the cooler a refrigerator or freezer

  25. Nick Carrizosa says:

    I love you🍬🎂🎂🍭🍩🍰🥧

  26. MADHUMITA CHARI says:

    Hey!! Please share how to make butter cream at home..and for how long did you kept your cake inside refrigerator

  27. kirsty creese says:

    If this is beginner then what am I?

  28. gyu mu says:

    I stopped at garbage cake Thank you

  29. ولاء الزيدي says:

    Nise..
    From Iraq🤗

  30. Victoria bren says:

    You are so passionate about what you do keep it up.

  31. botadufig05 says:

    I'm a conplete beginner and I hope my question won't sound stupid. I will like to know if the buttercream doesnt turn hard in between frosting.

  32. Loise Kyalo says:

    Kindly want to know the liquid is what chocolate

  33. Asma Ahmed says:

    Whts the name of the.rounder?

  34. Steena says:

    berpbrpeberpbeeeeerrrpp

  35. Loraine Ordoño says:

    I luv the background music

  36. تاج الورد says:

    حلو .. طريقة ساهلة 😍

  37. Sara gg says:

    I’m going to make this method on my cake just one question does it need to be ganache can it be just chocolate

  38. joycelyn okonkwo says:

    Nice , I love what I saw pls can you give me your icing sugar recipe? I made money and it was not sticking to the cake instead it was coarse.

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