10 AMAZING Fondant CAKES in 10 MINUTES!! | Cake Ideas, baking ideas, cake decorating compilation

10 AMAZING Girls Birthday CAKE IDEAS Compilation!
10 AMAZING Girls Birthday CAKE IDEAS Compilation! | Cake Ideas, baking ideas, cake decorating compilation
June 19, 2020
Top 23 Birthday Cake Decorating Ideas | Homemade Easy Cake Design Ideas | So Yummy Cake
Top 23 Birthday Cake Decorating Ideas | Homemade Easy Cake Design Ideas | So Yummy Cake | Cake Ideas, baking ideas, cake decorating compilation
June 19, 2020

Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. 10 AMAZING Fondant CAKES in 10 MINUTES!!

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.

10 AMAZING Fondant CAKES in 10 MINUTES!!

AMAZING CAKES Compilations –
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Music Credits:
Nicolai Heidlas Music – Drive
‘DRIVE’ – Fresh Upbeat Pop Background Music
Nicolai Heidlas Music – Sunny Afternoon
Sunny Afternoon – Upbeat Ukulele Background Music
Nicolai Heidlas Music – Paint It
[142 BPM ‘PAINT IT!’ – Free Upbeat Pop Background
Nicolai Heidlas Music – Morning Sun
Morning Sun – Free Happy Background Music
Nicolai Heidlas Music – Pacific Sun
‘PACIFIC SUN’ – Free Happy Ukulele Background Music
by Nicolai Heidlas Music is licensed under a Creative Commons License.

Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that book—its front matter, its headnotes, and its ingredient list—as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

 

3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. 10 AMAZING Fondant CAKES in 10 MINUTES!!

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredients—especially non-wheat flours. (And make sure that scale is accurate!)

If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stove—it doesn’t make sense to cool a cake in the warmest place in your kitchen. 10 AMAZING Fondant CAKES in 10 MINUTES!!

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

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45 Comments

  1. The Icing Artist says:

    Comment one food you CANNOT stand! Mine would have to be olives!
    More AMAZING CAKES Compilations – http://bit.ly/2ozAyos

  2. Sheeylanne Acujedo says:

    Amazing lego

  3. Thalita Teixeira says:

    Yes

  4. Sister& Girls says:

    2020??

  5. Yuni Andriati says:

    Wow

  6. Zosia Krakowiak says:

    Szkoda mi że moi rodzice nie są takimi cukiernikami jak pani

  7. Cooking With Alishba says:

    I dont think that this took 10 ᴍɪɴᴜᴛᴇs ᴛᴏ ᴍᴀᴋᴇ

  8. Krzysztof Milczarek says:

    Me

  9. Jackie Johnson says:

    I Love it👍

  10. Aileen C. says:

    I love all of your cakes 😍😍😍

  11. Magical Treatz says:

    Awesome cakes…just a question how to refrigerate the fondant covered cake or cream cake with fondant accents…?

  12. Chitra Iyer says:

    So much attention to detail. Amazing!!

  13. Anna Lacey says:

    The amount if detail she puts in is incredible!

  14. gabrijela ivanković says:

    cool

  15. Vivien Calanna says:

    Now this is wat I call a professional artists

  16. Ava Haggard says:

    Can u do a baby today cake

  17. Jay Walker says:

    Lloyd

  18. Goliath 05 says:

    Could Lourie be the green ninja?

  19. Marjolein Draper says:

    make a donut please!

  20. Mike Seconds Vlog says:

    Nice

  21. Dominika K says:

    Is it edible

  22. Alexa Hewitt says:

    me

  23. Andres Czajkowski says:

    You really are an artist! Very cool. What fondant recipe do you use? When you use excessive amounts of it can it be eaten? What do you use to paint the fondant? Thanks

  24. Almodiel Lhoyd gery says:

    I love it all

  25. Robert Townley says:

    i cant stand those cake inpresing

  26. Amy Dai says:

    The cake you gave you are so you could come over tomorrow or Thursday night I would like you u I vtagfftvdcnbcszgb

  27. Niki Holliday says:

    One food I hate is watermelon 🍉

  28. Arcanine says:

    Make roblox themed cakes, please! I want to see a noob cake come alive

  29. Yara .H says:

    Omg that cow cake!!🤩🐄🤤

  30. Luna bts says:

    Quem é br da o like no meu comentario

  31. Lia Marcus says:

    💕⁦❤️⁩💞⁦❤️⁩🧡💛💚💙💜🖤

  32. Gamer Bruh says:

    FONDANT IS DISGUSTING PLAYDOH JUST USE BUTTERCREAM OR SOMETHING ACTUALLY EDIBLE

  33. Mary France Biyok says:

    I want all your tools. Do you have a list of your tools in your website or blog?

  34. Kristi Butts says:

    Oh my goodness!!! You are truly a cake decorator. Thank you for doing this video. I'm a beginner and tend to make things complicated when I first start. After watching your video now I have a LOT more confidence. God Bless!

  35. Ruslan Dadasov says:

    Nays ca

  36. Trafalgar D Water Ray says:

    Wow sur IS very strong 🤩🤩

  37. Ayeza Asif says:

    For the people complaining about too much fondant / icing , I'm assuming she believes in her name 😂😂

  38. loubna drissi says:

    Amazing kick 😘😘😘👌👌👌❤❤❤👍👍👍

  39. Myryam Massicotte-Gemme says:

    J’adore le fondant c’est délicieux et les idées que t fais avec donne encore plus envie de le manger. Hahaha!
    Continue!

  40. youhavechosendeath says:

    Almost all of the cakes are nothing but fondant barely any cake at all 🤢

  41. Wool Buddy says:

    Please share cake recipe

  42. Théo le clown :D says:

    That's so cool but the baby cake was so creepy

  43. bruna siqueira says:

    I Love

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