🍰 How To Bake A Cake ( How To Make A Cake At Home For Beginners ) No Butter or Milk! 😍😊 (Q&A below) | Cake Ideas, baking ideas, cake decorating compilation

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Top 23 Birthday Cake Decorating Ideas | Homemade Easy Cake Design Ideas | So Yummy | Cake Ideas, baking ideas, cake decorating compilation
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9 Cake Decorating Tutorials | Cake Decorating Ideas | Homemade Easy Cake Designs | Cake Ideas, baking ideas, cake decorating compilation
June 19, 2020

Whether you’re making a towering skyscraper of buttercream or a one-bowl wonder, baking a cake is an investment, in time, in ingredients, and in pride. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying .

And with so much on the line, it’s only logical that you do everything you can to guarantee that your cake is realized as slices on plates rather than scraps in the trash can. 🍰 How To Bake A Cake ( How To Make A Cake At Home For Beginners ) No Butter or Milk! 😍😊 (Q&A below)

From the recipe you choose to the time you allow your cake to cool before digging into it, this 10-step program will help ensure your cake remain intact.

🍰 How To Bake A Cake ( How To Make A Cake At Home For Beginners ) No Butter or Milk! 😍😊 (Q&A below)

🍰 Download My FREE Marshmallow Fondant Recipe:
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🍰 More How To Bake A Cake Questions Answered Here:

Today you’ll learn how to bake a vanilla sponge cake from scratch at home as a beginner. This cake recipe has no butter, no oil and no milk in it! Check out this next video to find out why:

πŸ°πŸ€”πŸ™„ Part 1: Cake Questions Answered:
πŸ°πŸ€”πŸ™„ Part 2: Cake Questions Answered:
πŸ°πŸ€”πŸ™„ Part 3: Cake Questions Answered:
🍰 How To Bake A Cake Original Video:
🍰 How To Bake A Cake Short Version:

⏱️TIMESTAMPS⏱️
0:00 INTRO – how to bake a cake
0:07 preheat oven
0:14 WHAT’S IN MY HAIR?
0:25 TIP – how to prepare your cake pan
2:58 ingredients and baking tools needed
3:33 prepare dry ingredients
4:36 TIP – how to separate eggs
6:26 mix wet ingredients
6:50 CAN YOU SEE THE SMILEY FACE?
6:58 whip egg whites
10:27 fold in wet ingredients & dry ingredients
13:50 fill your cake pan
14:02 TIP – how to prepare cakes for ovens that don’t bake evenly
14:33 place cake in oven so it bakes evenly
15:13 test your cake to see if it’s done (toothpick trick)
15:56 TIP – how to cool your cake

VANILLA SPONGE CAKE RECIPE

– 6 eggs separated
– 1 cup (230 ml) sugar
– 1 cup (230 ml) flour
– 1 teaspoon (5 ml) vanilla extract (pure is yummier)
– 1 teaspoon (5 ml) lemon extract (I prefer real lemon juice, fresher, tasty)
– 1 teaspoon (5 ml) salt (you can also do 1/2 teaspoon (2.5 ml) if you want less salt)
– 1 teaspoon (5 ml) baking powder
– 1 teaspoon (5 ml) white vinegar (optional – not shown in video, but is something I now use)

STEP-BY-STEP VANILLA SPONGE CAKE TUTORIAL INSTRUCTIONS

1. Preheat oven to 350Β°F (175Β°C).
2. Prepare your pan.
3. Separate egg whites and egg yolks.
4. Add sugar, vanilla extract and lemon extract or juice to the egg yolks
5. Mix flour, salt and baking powder in a separate bowl.
6. Whip egg whites until stiff and fluffy.
7. Whip egg yolks with the sugar, vanilla and lemon.
8. Gently fold egg yolk mixture into egg whites. Do NOT stir or beat.
9. Fold in flour mixture, a little at a time, until all the flour has been absorbed into the egg mixture.
10. Poor cake batter into your pan and place in the center of your oven and bake for 20-30 minutes. (Insert a toothpick into the middle, if it comes out clean then the cake is ready.)
11. When cake is ready, place it on a rack and let it cool completely before removing from the pan.
12. Decorate with icing, buttercream or frosting and enjoy!

***
Hi I’m Amanda van der Gulik, from CleverDoughCakes.com I’ve been baking and decorating cakes since I was a kid.

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***

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Here’s what to do:

1. Pick a reliable recipe from a book, website, or author you trust, and make sure you’re using that bookβ€”its front matter, its headnotes, and its ingredient listβ€”as its meant to be.

2. Before you get started, adjust your recipe to fit your pan size if necessary. You don’t want to bake a 10-inch round cake in an 8-inch round pan.

Cake Ideas, baking ideas, cake decorating

Β 

3. Figure out what you need to do to prepare the pan: Depending on the recipe, you may leave the pan bare, line the bottom with parchment and grease the sides, or grease and flour the whole pan.

4. Properly position your oven racks. If you’re baking one cake, position the rack in the lower third of the oven. If baking two cakes on multiple racks, position one rack in the upper third and another in the lower third. Rotate the pans from upper to lower and from back to front a little over halfway through baking time. 🍰 How To Bake A Cake ( How To Make A Cake At Home For Beginners ) No Butter or Milk! 😍😊 (Q&A below)

5. Make sure your leaveners are fresh. It’s more important to be vigilant with your baking powder than your baking soda. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

6. Make sure your ingredients are at the temperature specified in the recipe. Cold butter and eggs and no time to wait for them to warm up? No problem. There are fast and safe ways to bring these ingredients up to room temperature.

7. Use a scale to measure your ingredientsβ€”especially non-wheat flours. (And make sure that scale is accurate!)

If you’re not using a scale to weigh flour, it’s especially important that you’re measuring the flour the right way: Never shake or tap the measuring cup to settle the flour, or you may end with a dense, heavy cake.

8. Check to make sure your cake is finished before you take it out of the oven. Alice recommends a toothpick rather than a metal cake tester. Cake Ideas, baking ideas, cake decorating compilation, Ideas, cakes, cake, cupcakes, Decorating, Satisfying

Cake Ideas, baking ideas, cake decorating

9. It will be hard to wait, but you’ll need to cool your cake according to the recipe’s instructions. Most cakes baked in parchment-lined pans can be cooled entirely in their pans on cooling racks. Don’t cool the cake on the stoveβ€”it doesn’t make sense to cool a cake in the warmest place in your kitchen. 🍰 How To Bake A Cake ( How To Make A Cake At Home For Beginners ) No Butter or Milk! 😍😊 (Q&A below)

10. You’re so close to victory! Don’t ruin your cake when you remove it from the pan. Detach from the sides of the pan using a knife or spatula, then cover the pan with a rack, hold the rack and pan together, and flip the everything over. Remove the pan and peel off the parchment liner. To turn the cake right side up again, place another cooling rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.

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42 Comments

  1. Amanda van der Gulik - Fun Cake Decorating Ideas says:

    🍰 GRAB A FREE CAKE GIFT: https://www.cleverdoughcakes.com

    ✍ LET ME KNOW IN THE COMMENTS BELOW: What is your BIGGEST CHALLENGE when it comes to baking a cake? πŸ‘‰ SHARE THIS SPONGE CAKE RECIPE WITH A FRIEND: https://youtu.be/cIjJ9Bce3tI πŸ‘†πŸ›Ž SUBSCRIBE & HIT THE NOTIFICATION BELL: https://goo.gl/VHLZe0
    MMMMM … SO YUMMY & TASTY … TRY THESE RECIPES NEXT!

    🍰 WATCH MY MOST RECENT VIDEO: https://goo.gl/AuLdnI
    🍰 WATCH MY MOST POPULAR VIDEO: https://goo.gl/nQNWJH

  2. fashion kidsplus says:

    you are amazing great cake

  3. Binh An Le says:

    How much grams or centimetre
    Can I use a different plate or do I have to use it,can I just use my or your plate
    Please!!!!!!!!!!!!!!!!!!!!!!!!?!!!’

  4. Binh An Le says:

    Does it have to be that plate

  5. Ammar Baloch says:

    Hey tell me flour quantity in gram?

  6. Hilli Billy says:

    Instructions unclear I accidentally summoned a demon also how do you get a demon out of your house

  7. myZachZia Alejo says:

    Can i steam it? How many minutes?We dont have ovenπŸ˜”

  8. Althea Brown says:

    i love your cakes

  9. fila d King says:

    I like your tutorials amazing

  10. pauliita la pulenta says:

    scarce

  11. Margaret Nyambura says:

    What a nice tutorial for beginners… Nice work

  12. Cookie Monster says:

    This was so long ago I would be 4 years old the day you posted this but I was 3

  13. Jenny Rose Bengco says:

    i dont know how to bake πŸ˜‚ thanks for sharing 😘 watching from philippines

  14. Layla Scholl says:

    She should have had music in this video

  15. Layla Scholl says:

    Can she do the video faster lol plz and thx

  16. H Hi says:

    Arabic please

  17. Successful Susan says:

    I followed your recipe..and wow I made it yeei

  18. SCR says:

    You don't need much butter :

  19. nina firew says:

    i liked the cake i will make it right now

  20. Ma-i Hauchhum says:

    You read every commentsπŸ˜„πŸ˜„Well, that's great

  21. chthaaaabable says:

    Tomorrow I’m going to make a cake 🍰

  22. Suzan Niumu says:

    How comes there is no butter or oil and milk what is the best secret dear

  23. Suzan Niumu says:

    I see some people they use too much flour, how comes that you have used one cup?

  24. Guamaral Tuvshin says:

    I love your cake

  25. Ezekiel Zuniga says:

    You are a godsend. I just baked a very fluffy cake right now all thanks to you!

  26. Chef Boyardee says:

    Bob Ross of buttering pan

  27. Pretty Girls! says:

    Please what type of flour did you use?Thanks

  28. Doreen Nkhata says:

    I love it

  29. kim kim says:

    Thanks… But what if one has no electric mixer can u use a hand whisker

  30. Magda Njery says:

    Wao. Thanks, simple and affordable. Bless you and keep up

  31. Adaji faithful Enyo-ojo says:

    Thanks a lot I love it and even made mine I learnt from you

  32. Arturas Jurkevicius says:

    No

  33. chiamaka stephanie says:

    Love it, for your confident

  34. Kenanwynn's TV says:

    Wow super delicious recipe. Keep sharing goodvibes.

  35. Lawrence Murinzi says:

    avoid to put words plz because we are not seeing anything

  36. All in one place by sonia says:

    omg
    8 year agoπŸ™„πŸ™„πŸ™„

  37. Moleca's Pastry Dreams in Reality says:

    I really enjoy this video the video was great. Reminds me of my channel and i hope we can be youtube friends

  38. Angey Mohamad Year 07 says:

    What can I use if I don't have lemon extract?

  39. Leah Joseph says:

    Cool

  40. maya lee says:

    Are u chef

  41. Bailey Clark says:

    How did she learn how to bake a cake

  42. fasil girma says:

    comdey

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