Oatmeal Raisin New York Cookies! | Bake At Home | Cupcake Jemma |

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Oatmeal Raisin New York Cookies! | Bake At Home | Cupcake Jemma

A true classic. It’s taken us a little while to perfect this one because we want it to be PERFECT, and my goodness it is. There’s no way you can have just one of these Oatmeal Raisin Cookies, so it’s a good job this recipe makes 12! The best thing about these is that you can store them in your freezer and bake whenever you NEED a Cookie, (for me that’s all day everyday).

The Oatmeal Raisin is now available as a Bake At Home Kit so head over to :

But of course as usual we have given you the full ingredients below so if you can’t get yourself a kit you can still bake along at home!

We know you are going to love these Cookies as we are all utterly obsessed with them. Make sure to tag us on Instagram, @sallydells @cupcakejemma @danepemberton and use #cupcakejemma so we can all see and share your bakes.

230g Cold Butter
135g Caster Sugar
135g Light Brown Sugar
200g Raisins
300g Plain Flour
10g Baking Powder
1 tsp Salt
1/2 tsp Cinnamon
110g Oats
2 Eggs
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
SALLY: @sallydells



  1. Sumayyah Khan says:

    Can I add pumpkin seeds to a half ratio to the raisins — Like 50/50 ?

  2. Adam says:

    Love it always Sally! I am not the biggest raisin fan but love oatmeal cookies. How about oatmeal chocolate chip? 😉

  3. Michelle Tran says:

    this. is. the. episode. i've. been. waiting. for!!!!!!!!!!

  4. Sigita J says:

    They look good but can't get over taste of raisin.

  5. lilly_.ofthevalley says:

    so sweet! (the cookie too) 😉

  6. Nicollette Miller says:

    Will you be adding any gluten free kits?

  7. Challah Zimman says:

    I don’t like raisins but I trust Sally. How can you not?

  8. Shailja Agarwal says:

    Ok mine didn't spread at all.. came out a big ball of cookie 😂 followed everything precisely.. what can I do about it?

  9. Paula Ify says:

    Oatmeal & raisin cookie with white hot chocolate & a pinch of cinnamon powder.

  10. Emerald Chu says:

    Yummy! My son and I want to eat that cookie right now! 🙂

  11. Patti Angus-Leppan says:

    Hi there, well done on all the delicious baking recipes and tips. Just wondering where Jemma is and wondering if you are ok? Miss you so much! Warmest regards, Patti xox

  12. Anya Connolly says:

    @CupcakeJemma could you do a tutorial on a retro old school traybake cake. I think also known as Tottenham cake Xx

  13. Charlene Tham says:

    I really miss Jemma! But Sally, u r rocking this! This must be my favourite oatmeal raisin cookie recipe ever! Never thought of freezing the dough. Will definitely try it out. One small request though… could I get the nutritional information??? Number of calories in 1 cookie.. u know that kinda thing. Don't judge me pls. And thank u in advance!❤❤❤❤❤❤😁😁😁😁😁

  14. MARIA JOANNOU says:

    Can we use brown butter in cookies Sal? I thought something nutty like toasted hazelnuts

  15. Liz Bradley says:

    Hi Sally. What size eggs do you use? Medium or large?

  16. MsWearsider says:

    Great video Sally, thank you for talking us through, one question please you say you used more butter here…. but the original milk chocolate cookie also had 20g butter!!! Could you confirm I have this fact correct. Thank you

  17. Chop Happy says:

    Those oatmeal cookies look so yummy! Great video!

  18. LaNenaYvet says:

    Can I have the recipe please? I want to put it all together without the box

  19. Mitchell Robless says:

    what heat did you set the oven at 170c

  20. j. lapp says:

    Was wondering if I could ask you guys to plsssss make cronut next. I am so sure your version of that would be so great .

  21. F & G says:

    What happened to Jemma? What did I miss?!

  22. Natasha Chuoko says:

    Possible to come up with a peanut butter cookie? Peanut butter choc chip cookie maybe? Carrot pecan cookie, chocolate macadamia cookie, s'mores cookie, mint choc chip cookie, ginger cookie, apple pie cookie, lemon blueberry cookie, pandan gula melaka cookie.. I just love all cookies 😂 I've just made 4 out of 5 flavors n I can't wait to bake them! My husband keeps asking me on when I'm gonna bake them 😅 these are perfect for them pregnancy cravings!! 😍 Thanks so much!!

  23. Ada Chan says:

    They are delicious !!! I made them today and they turned out fantastic. I baked them in a conventional oven at 375F for 18 minutes. I also made each dough balls to 168g (which is about the size of levain’s dough ball size). I think next time i will add nuts. Thank you so much for the recipe.

  24. Batia Fascowich says:

    Hi!! Looove this flavor!! Are you only using AP flour?? Cant wait to make them <3

  25. Treadstone1986 says:

    I think an oatmeal peanut butter chocolate NYC style cookie would be amazing!

  26. Kern says:

    Sally mixing this by hand is difficult. I admit you get a better cookie but its still torture

  27. Frances Dei del Rosario says:

    Can I request a matcha newyork style cookie!! Pleaaaassseee

  28. Nomvuyo Sengwayo says:

    Thank you so much for this recipe. I modified it a little though. Instead of raisins I used dessicated coconut (had no raisins in my cupboard. They tasted so good! I am not sure I want to try the raisins😁. Congrats to Jemma. Sending her love all the way from Swaziland in Africa… And lots of love to the C&D team. Thanks to you all I have discovered that I can actually bake! ❤️❤️.

  29. Aleena Anwar says:

    Thanks so much sally, keep up the good work. ❤️

  30. athirah ramli says:

    I baked it. It taste like apple pie. 😍

  31. Aishah Ahmad says:

    these recipes make 5 minute crafts look like a joke

  32. Baking with Becca says:

    Looks yummy!

  33. Oh Jiraporn says:

    Just made it, now the batter are in the freezer. Can't wait till tomorrow!

  34. Eva Ganley says:

    when is Jemma making videos again?

  35. Vivienne says:

    Those look soooo amazing. Wished the kits could be shipped to the US, would love to support.

  36. Mitchell Robless says:


  37. Mitchell Robless says:


  38. J S says:


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