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Super Easy Oven Baked Candied Maple Pecans | Cupcake Jemma

This is my TOP SECRET treat! These Maple Pecans are going to transform your cookies, brownies, ice cream and the rest! But in all honesty I love to eat these Pecans on their own whilst watching a movie. They are quick, easy and involve just 5 ingredients.

Our new Oatmeal Raisin Cookie Kit is available now at:
I’ll be here on Thursday with a recipe for the Oatmeal Raisin Cookie, so stay tuned and I’ll see you then!

Love Sally


80g Maple Syrup
15g Butter (I use unsalted, but salted is fine!)
1/2 tsp Salt
1/4 tsp Cinnamon
200g Pecans

MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
SALLY: @sallydells



  1. Lopo Bun says:


  2. Greta B says:

    You should totally make a sea salt carmel cake layered and topped with the maple pecans!

  3. KittenGrey says:

    Awesome recipe 👌♥️
    I definitely need to try!

  4. Alison hinkley says:

    I make sugar cinnamon pecans they are so good

  5. Vimbai Sasa says:

    Sally can you please share your 🌽bread recipe. It looked amazing on your Instagram.

  6. Clayense pj says:

    Love you Sally ❤️ keep me updated 😘

  7. Clayense pj says:

    Sally plz make a video for the oatmeal raisin cookies

  8. Bake with Rach says:


  9. Jumana Raggam says:

    Can I make these with different nuts? Like maybe walnuts? Or maybe a different mix of nuts

  10. Jo-Anne Prentice says:

    My nephew tapped the sugar maples on his property this spring…he bottled 30 litres! For personal use…

  11. Amelia Jasmine says:

    I’m going to have to try these! They look amazing!♥️

  12. Un Deadly says:

    thanks for this!

  13. Zena G says:

    Please convert measurements to cups

  14. chikbomgarden says:

    Omg did you read my mind😅

  15. Vatsal Narang says:

    I’m making these, RIGHT NOW! But I’m making maple almonds instead..The 15 min when they’ll be in the oven will be such a painful time😞😄

  16. orlybabe says:

    Mmmm perfect quarantine snack! I also have some maple cream, wonder if I should drizzle it over these 😛

  17. heyheyhey says:

    I clicked when I saw an unfamilliar thumbnail and thought its new! Hahahahahah

  18. heyheyhey says:

    last midnight I already saw the new cookie kit so i looked at the ingredients but it wasn't there so maybe I thought you'd make a video and Im right! I'll wait for it

  19. Kim Finley says:

    I make these all the time as a hostess gift and they are super popular. Easy, delicious, big bang for the buck. I make mine with maple syrup and brown sugar and cayenne, chilis and sea salt. Yum-bo-lino.

  20. Denisse Hernandez says:

    Where's Emma??

  21. Da_Most_Shady says:

    These ladies are incredibly generous for sharing their recipes. I hope everything works out for you all. Thanks for sharing.

  22. Disho Kaur says:

    Could I use Walnuts instead for this Recipe.?

  23. A.J.Z says:

    I would love to see a series of recipes that are low sugar or using sugar substitutes (stevia, erythritol etc.)

  24. LeAny says:

    Love it 😘😘

  25. Poonam smart kitchen says:

    Super 😍

  26. Ellen's Kitchen says:

    yaay i have so many pecans at home, can't wait to try this! Xx

  27. penelope pittstopp says:

    It’s always a joy to watch you baking Sally, with your sunny disposition, welcoming and cheery smile makes an inspiring video. Will be watching and baking with you on Thursday, cheers!

  28. Sabrina Theisen says:


  29. Samuel Giles says:

    Sally, this is absolutely brilliant. Who knew it would be so quick and easy to transform the humble pecan into such deliciousness! 😍

  30. Mallika Ven says:

    Hi Sally, I absolutely loved the candied nuts (a mixture of pecans, Brazil nuts, almonds, cashews, etc.) I'd buy from a local shop where I live in Singapore. Unfortunately, the shop shut down and I haven't been able to find a recipe that matched theirs ever since. Finally, I think I've found it – thanks so much for this amazing recipe! Can't wait to make them!

  31. Susie Price says:

    Delicious 😋

  32. Tommy Alan Raines says:

    It’s been a while since I made these. I also have to say I always chuckle when I hear someone mispronounce Pecan 😁

  33. sue smith says:

    Hey Sally, you are such a joy to watch. It's easy to see how much you love your job, you always have a beautiful smile. Take care lovely

  34. Simone Larsson says:

    170 celcius?

  35. Adrienne Lucky says:

    I would love to eat those with popcorn. Mmmmm sweet & salty 🤤

  36. éva tiai'hip says:

    Pleaaaaaaaaaaaaaase share your latest cookie recipe I saw on your Instagram: Oatmeal NYC cookie :O and btw, I made a mistake while making your classic NYC cookie and use part ALLP flour part RYE (I was able to add all-purpose because I noticed my mistake after pouring half the dry) and they turned out even more flavorful! Hope it can be a tip for you or someone 🙂

  37. Christina Feil says:

    Delicious, thank you for the recipe! 😋

  38. Anonymous says:

    My family tapped trees this year, so good! I can't wait to make these with some of that syrup 😋

  39. Things to Draw says:

    When will Jemma return can she do it along side sally

  40. Shirley Corkrum says:

    I love watching your videos but I really don’t watch them now as your always trying to sell some things sorry

  41. Greg Robey says:

    Is she talking 170 Celsius or Fahrenheit? Asking since she’s English and uses grams

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