How To Make A Giant Ice Cream Sundae out of CAKE for My BIRTHDAY! | Yolanda Gampp | How To Cake It | 60 min baking inspirational fix |
How To Make a CHOCOLATE CHIP COOKIE MEGA CAKE! With GIANT COOKIES & COOKIE BUTTER Buttercream! | 60 min baking inspirational fix |
May 26, 2020
How To Make RAINBOW CAKES With A Sprinkle SURPRISE INSIDE! Decorating With Tiffany Pratt! | 60 min baking inspirational fix |
May 26, 2020
Enjoy guys, every 60 mins we provide you an inspirational baking video for you to start baking something new, watch how cakes personalized and turned into wonderful decorative designs you will adore. | #Giant #Ice #Cream #Sundae #CAKE #BIRTHDAY #Yolanda #Gampp #Cake
SUBSCRIBE & Click The Notification Bell For New Vids Every TUESDAY!
HURRY! I’m Rolling Back The Price of CAMP CAKE to $19.99 for 48-Hours –
Pre-Order My NEW Cake Book HERE –
Hi, I’m Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! From novelty cakes that look like your favourite foods to my MEGA mash up cakes that have layers upon layers of goodness – I dream in cake!
Since I’m such a HUGE fan of ice cream, it only makes sense to cake myself another ice-cream cake for my BIG 40th birthday this year! That’s why, I’ve caked myself the ULTIMATE ice cream sundae – 12 chocolate, vanilla and “strawberry” cake scoops covered in Italian meringue buttercream that was inspired by Neapolitan-inspired ice cream flavours, and piled on top of layers of chocolate cake filled with more Italian Meringue buttercream. To top it off, I even added some melted chocolate drizzle, sprinkled on some large chocolate curls, and added fluffy whipped cream & a cherry on top!
Got an idea for a cake? I’d love to hear it – subscribe & comment below!
FOLLOW ME:
Facebook –
Twitter –
Instagram –
Pinterest –
Snapchat – @yolanda_gampp – BEHIND THE SCENES footage from our shoots!
BAKE LIKE YO – VIDEO TUTORIALS:
Summer Just Got SWEETER With My NEW Summer Cakes PLAYLIST –
Get Your CRUMB COAT & CHILL On –
MAKING (AND USING) SIMPLE SYRUP! –
LEVEL CAKES LIKE ME –
I’ve Got NOVELTY Cakes For DAYS In My NOVELTY CAKES PLAYLIST –
Craving More GIANT Food-Inspired Cakes? Check Out My Sweet Food Cakes PLAYLIST on YouTube-
KEY SUPPLIES FOR THIS CAKE:
The How To Cake It SHOP Is Full Of My FAVE TOOLS –
GET Your Very Own SIR SQUEEZE-A- LOT here –
SUCTION Your Bowl To Your Counter With MY STAYBOWLIZER –
LOVE Our Cake Tees? Join Our CAKE TEE CLUB!
RECIPES:
My GIANT ICE CREAM SUNDAE CAKE Step-By-Step –
My ULTIMATE VANILLA CAKE –
My ULTIMATE CHOCOLATE CAKE –
My ITALIAN MERINGUE BUTTERCREAM –
My SIMPLE SYRUP Recipe –
THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Jeremy Kohm
Producers: Jocelyn Mercer & Connie Contardi
T-Shirt:
28 Comments
Hey #VIPs & #NotificationSquad! 🙋🏽 What did you all think about my BIRTHDAY CAKE this year!? 🍰🎉🎈🎁 Is it just me, or do you think I've got this whole "birthday" thing a little backwards…? 🤔😂 Not only do I BAKE my own birthday cake, I also give everyone ELSE gifts! 🎁🎉😉 That's why, we're having a 48-hour FLASH SALE on Camp Cake, because I want ALL of you to be able to come bake with me for my birthday! 🙌🏽⛺️🎂 If you're coming to Camp Cake this summer, leave me a #CampCakeSquad BELOW! 👇🏽👇🏽👇🏽 Click HERE to register: http://bit.ly/CampCakeSummer2017
Why is it me or I still searched up maraschino cherry now I wish I didn't searched it up man.
THIS IS MY FAVORITE EPISODE EVER
i love how she used a bowl to make the chocolate sauce and then poured it into a different thing to put it on the cake😂 if that’s not boule i don’t know what is
I'm pretty sure Jocelyn, Cody, and Orhan should be making you a cake
I want to see a crown cake…..
🇯🇵から来ました🌏
Delicious world💖🧡💛💚💙💜
I am hungry……😋😋😋
また来ます~👍✨👍✨👍✨
Lol…..I just snorted right after you did it, and I NEVER snort……😂
have you're parents lied about your age because you dont look a hair over 25
Am I the only one that thought she was like 24 and then looked up her age and shes 42.. SHE LOOKS SO YOUNG SMH
Happy birthday I wish you many more quick question what do you do with the extra syrup from Sir squeeze do you save it or throw it away curious person
She warned me but….I didnt listen and…….I wish I did
Is the buttercream the same with the italian meringue. Cause she uses them interchangeably
Who else paused the video and googled How maraschino cherries are made right after she said not to?
Can you make a cake for my friend azaylea
When is the next camp cake
Love this cake!! i like it so much i am making it for my grandpas 60 bday! i am using your chocolate cake recipe and your swiss chocolate buttercream!!!
can you please please make a microphone cake
Search Results
Featured snippet from the web

The modern maraschino cherry is soaked in a salt brine or—even worse—a solution of calcium chloride and sulfur dioxide. This bleaches the cherries, removing their natural color and flavoring. They are then pitted and soaked in a sweetener (typically high fructose corn syrup or HFCS) for about a month.

The
Lovely E. Your cakes are fascinating. What is the purpose of the simple syrup
That ending made me laugh out loud
Yo: we have to make it forty minutes long
Me: amedeletly checks time on vid
This is so late but idc anyone else notice her shirt says C.R.E.A.M
me being the “smart one” actually looked up how maraschino cherries are made🤦🏽♀️i regret it now
Now time to see how maraschino cherries are made
Worlds smallest spoon for worlds giant ice cream Sundae
ico cream ymmm Haaaaaaaaa yes
This is by far my favorite video