Raspberry White Chocolate New York Cookie Bake Along! | with Jemma, Sally & Dane | Cake Ideas | baking ideas

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Raspberry White Chocolate New York Cookie Bake Along! | with Jemma, Sally & Dane

cake decorating compilation

Cake Ideas

baking ideas

Dane’s Back! Bake Along is Back! …and guess who else is back guys?!
We just launched our newest ooey gooey New York Cookie Kit over on for Raspberry White Chocolate NY Cookies, so who better to join Sally to test it out than the mighty Dane! And if you stay tuned to the end you might even catch a special guest appearance by yours truly!

Please tag us all in your photos over on Instagram @cupcakejemma @sallydells @danepemberton and use #CUPCAKEJEMMA so we can all see and share your pics!

Thanks so much to everyone who’s bought one of our kits so far, and for anyone who’s not able to don’t worry – we’ve got you! Here’s the full list of ingredients you’ll need if you’re making these yourself:

135g Caster Sugar
135g Light Brown Sugar
190g Cold Butter Chopped
300g White Chocolate
15g Freeze Dried Raspberries
415g Plain Flour
10g Baking Powder
1 tsp Salt
2 Eggs

Caramelised choc microwave version:
Caramelised white choc oven version:
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
SALLY: @sallydells
DANE: @danepemberton cake decorating compilation

Cake Ideas

baking ideas


  1. NK CHANNEL says:

    May i ask, should bake it with fan or not? Thank you

  2. Namas Kitchen’s says:

    Best video👍❤️Namas Kitchens❤️

  3. nadz khan says:

    Can u make more videos

  4. Max and Marc says:

    I love your recipes. I will definitely try this. Looking forward for more easy and yummy recipes from you.

  5. Elena Sumalde says:

    You guys are making me hungry xxx definitely need to try this one. I have bought 4 kits already and I keep trying to get a picture but it never works coz it gets eaten so quickly 😂🥰😍🍪🍪🍪

  6. Andy ve Eirn says:

    Hi, thanks for the recipe, it looks and tastes amazing. One issue I have is that they stay very tall and I have to flatten them myself after 12 minutes of baking and give them a few more minutes, otherwise they won't get a proper chocolate chip cookie form, any idea?

  7. greenquartz says:

    Congratulations Jemma and hubby!!😄 And hang tough C&D crew! Thank you for continuing to post videos, they brighten my day when I see a new one pop up.

  8. Pattymac Makes says:

    This was absolutely wonderful! Thank you so much for creating something that makes lockdown and quarantine less awful and weird. We appreciate you all so much. And thank you for the recipe. Will definitely be baking these.

  9. Paul Lengemann says:

    The next NY style cookie should be banana, chocolate, peanut butter.

  10. Mimmi Kylemark says:

    Thank you! So nice to see all of you again. Can't wait to try the recipe. 😍

  11. رفيده الحلوه says:

    I like the 💜💜
    I tray

  12. let's Bake it얼렁뚱땅 베이킹 says:

    I absolutely love your videos♥your recipes are so on point and i have already tried so many of them and they never went wrong^^
    Thank you for showing these sweet recipes
    Thank you whole C&D crews

  13. Rebeca Tepoz Avila says:

    Sally! You're doing very good, someday I'll try directly from Soho all your desserts, regards from México

  14. Gem Pietz says:

    Oven at 180 C.
    Hot baking tray.
    Cool for about 14 minutes – from frozen.
    For anyone else that needs it 😆

    Also… most regular cookies can be frozen really well cooked or as dough.

  15. Lisa says:

    I really love the way you give tips while baking.
    Please guide me on how to use a oven for baking and what are the temperature measures and time ??
    Thank you

  16. heyheyhey says:

    how about a caramel filled nyc cookie next time? or cookie bars? oatmeal chocolate chip cookies? OR MAYBE cookies on a mug! hahahaha lots of food ideas coming in my head OMG
    peanut butter cookies
    peanut butter filled cookies
    strawberry jam cookies
    chocolate filled cookies like nutella or something
    btw hope to watch you soon cupcake jemma. stay safe go all the C&D Gang.

  17. heyheyhey says:

    can't wait to watch jemma baking with her kid helping/eating cakes she bakes AHHAHAHAHAHA

  18. Deepak Kodwani says:

    Anyone know what the name of the music is ?

  19. Daryl Dee Teo says:

    greetings from Singapore. I've been baking all of your cookies except for the raspberry ones as I can't find freeze dried and will be ordering them. Still have some issues with baking the caramelized white chocolate in an oven, can you do a oven only video , a refresh? Maybe Dan can make it, since he bakes it in an oven mostly. I do not use a microwave oven. mine came out grainy and was kinda like a paste when I did it for the birthday cake cookie. What sort of chocolate do you use? please please show again. 🙂 love you guys

  20. MimmiPiggast says:

    These cakes are made in heaven. Would love to see a minty version. Maybe with pieces of what we ib Sweden call polkagris. Red and white striped candy canes.

  21. Boryana Kraleva says:

    You guys are A-MA-ZING. 🙏🏻
    I just wanna ask with what amount of fresh rasbberries can we replace the dried ones? Thanks lots

  22. Rachel Kennedy says:

    Please please can you do a coconut chocolate chip version?? 🙏🏻 they’re my partners favourite flavour so I’d love to do them for him 😊

  23. Kate Wilson says:

    Oh my days!!! I’ve made these cookies and they are the beat cookies I’ve ever, ever, ever tasted and enjoyed making! Beaut! Thank you for sharing ❤️

  24. Tania Smythe says:

    I wish we could get the kits in south africa. I love cupcake jemma.

  25. Amelia Jasmine says:

    Need to make these! These are my mums favourites ♥️

  26. Alia,S says:

    Sally u sound a little drunk

  27. Lester Amara says:

    What temperature should I set my electric oven to? It is not convection or fan assisted. Thanks!

  28. Christopher Auert says:

    I really love watching you guys. Next time I'm in NY I will definitely stop in the shop!! Love, love, love 💖

  29. CrAZychicke says:

    Thank you for sharing the recipe. Much love from 🇦🇺 i recently bought some hampers from Donna Hay 😉 Wish i cld buy the kits, but i will do my best just to share the recipe around. These look delicious! Wld be nice with freeze dried strawberries and rose chocolate too. Congrats Jemma! It was nice to meet Dane.

  30. 미미킴 says:

    What temperature? And how many minutes?

  31. Dea Natasya says:

    is it okay if use norma butter instead of the unsalted one?

  32. Nikki Cruz says:

    Hmm big question.. why do you add eggs at the last step? ☹️

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