Go-To Recipe for Classic English Scones | Bake At Home | Cupcake Jemma |
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This recipe for English Scones is an absolute MUST for your baking rep and the perfect way to get into baking during the Lockdown times! I LOVE making scones so much because you can do it all by hand which is super satisfying plus its really fun and the outcome is amazing! Us Brits like to load them up with Jam and Clotted Cream but you can eat them plain with butter if you prefer!
Whatever you do make sure to take photos and tag me @sallydells and @cupcakejemma using the tag #cupcakejemma so we can all see and share your creations.
Thank you so much for your continued support we are so grateful for you all!
Lots of Love
Sally, Jemma and all at C&D
xxx
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425g Plain Flour
5 tsp Baking Powder
50g caster sugar
Good pinch of Salt
125g Cold Butter chopped
1 Egg
250ml Whole Milk
Egg and / or Milk for glazing
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35 Comments
delicious and fun. I would love to try this
What size cookie cutter should one use ? If I use a different size to Sally´s it is quite likely it will need a different baking time.
Can I just add dried fruit to these scones?
Thank you so much for sharing. Looks delicious! New friend here and Stay connected
They aren't vegan so you're going to hell.
Outside the UK, marscapone works well as does Armenian/Turkish Kaymak and something made by Arab dairies here in California called ''breakfast cream'' they are all basically the same thing. I prefer cream and then jam because I want less cream.
170c – is that fan or no fan?
Bro your so welcoming I just watch the same video 6 time all because of how kind your intro is
Great recipe once you covert it from Cuck.
Jam first everytime. I love them with buttter too.
Inspired me this morning. They turned out so good!!
💐🥮👏👍
1. I have used the processor
2. Didn’t have fresh milk so I have used powder milk and cream to gain 250ml
3. Mixed 2types of dried berries and bit of chopped apricot
3. I have followed your instructions exactly.
The result is; the best scones I have ever tasted in my life
I will follow your instructions from now on.
All family saying thanks with love
This lady has fantastic arms
you mean biscuits
https://youtu.be/5pf6McaXLog
I actually thought the thumbnail said “Bake a Thot”
so cool man
looks delicious…
I live in the US and I've literally never had a scone before, but the thumbnail looked SO GOOD so I think I'm going to make these today
getting into baking and weight gaining!
Here in the U.S. scones are popular at state fairs. The "fair scone" is triangular in shape and eaten warm with butter and raspberry jam. What's the cream thing all about? Is that whipped heavy cream or some other form of cream? I'll try it, as it sounds good! I'll have to convert your measurements' to ounce's, tablespoon's, etc.
Devonshire Cream and then jam…..the only way to go!
Has the baby been born?
Jemma please make some Beignets 💙
Yum…I make em all the time…but I'll use your recipe next time…subbed.
Very appealing & informative presentation! Raisins may be needed….? Envious of your oven….
I thought the thumbnail said “BAKE A THOT” lmao
So are these what Americans call biscuits??
Also what is "clotted cream"….I mean other than cream that is clotted of course. Never heard of it here in the states. Is it like whipping cream??
Damn that ketchup looks really good
Came for the recipe….stayed for the magnificent collection of jimmies and candies behind her.
& yeah…I love me some cupcakes. Subscribing now. 🙂
You do pronounce scone properly. When, how much & type of ginger should I use to make ginger scones??
Does plain flour = all purpose flour (bleached or unbleached)? Or bread flour? Or something different?
Hi Jemma / Sally.
Great video. Can you please tell me why my dough is so wet 😱Frank
I tried the recipe and it was delicious 👌🏻