cake decorating compilation
baking ideasHi guys! This recipe was filmed before the current craziness but everyone needs a little slice of Cheesecake Happiness right? And this one’s a four-layer doozy!
For the Base:
200g malted milk biscuit
20g Malt Powder (Horlicks)
Pinch of Salt
For the Cheesecake:
700g Cream Cheese
85g Icing Sugar
210g Double Cream
100g Milk Chocolate
For the Ganache:
150g Milk Chocolate
75g Double Cream cake decorating compilationsource
Absolutely delicious! Anything malted is an absolute winner in my books 🙂
Hi Jemma, I usually see gelatine in cheesecake recipes, but not here. Is it holding up as well as a cheesecake with gelatine would do or is there any noticeable difference?
Looks amazing. And as I can’t get flour anywhere near me due to lockdown (all these people jumping on the baking bandwagon) I’ll just HAVE to try this
Yummmmm thank you Jemma and bub xx
aroud 16？no no feed me just 1 sorry
Love your videos and congrats on your baby
That looks amazing! I've found the best chocolate for ganache is the Rich Milk Chocolate from Lidl, it's really creamy but with a slight bite.
Que way estás embarazada 🤰 felicidades🌸🎀🌸
Are maltesers like whoppers?
Malteser cheesecake it look insane , definitely gonna need to try to bake this looks so yummy. i post my first video about french pastries for an easter cake , if some peoples would like to support me
Your baby bump is adorable!
Are pregnant ladies allowed cream cheese?
You're gonna kill us
Omg you're pregnant
Sacher torte please!!!! love your recipes and videos!
You are not only a savour in this testing times with kids around🤯💆♂️ but also a genius.For 16-20 people lolMy partner: is that a cheesecake can I have someMe: lmao noooo this isn’t a lush Malteser choc heaven cheese cake it’s an omelet!!!
baaaadly craving for maltesers 🥺
Thank you for share..God bless you
Is there a substitute for Horlicks??????
This was awesome! Thank you. BIG REQUEST: Could you do video on making an Italian Cream Cake…PLEASE 🙂
Hi,I have a basic question…. For which cake recipes do we use buttermilk in the batter?? And which cake recipe batter do we use room temperature butter?
Hi Jemma and everyone, I love love this cheesecake, I made it yesterday but the cheesecake part is very soft and can’t hold the shape when you slicing it. I left it in the refrigerator overnight, still same this morning. Anyone knows why? Oh! It is really yummy anyway! Thanks!
oh shiiiiii……….. drools
Omg. It’s either I make this or throw my workout routine out the window 😩
Bit random but where is your top from?! Love it!
My daughter and I made this super extra delicious cake for her 13th birthday, which is today!! ❤❤❤❤It was amazing and so easy but so creative and yummy! Congrats!!She decorated the cake all by herself, and it was a little more "loaded" than yours but not angly (thankfully 🤪) !! I wish I could sent you a photo !! 🙄
Hi Jemma, I was wondering what substitute I could use for double cream. I live in the Netherlands and we don't have that here
Hey if you can’t get Maltese in the us just use our version called Whoppers taste fabulous
I can't get hold of MALT POWDER here, is there anything I can replace it with? I have no idea where to get it. Someone who can help?
I made this and it was lush
What brand of cream cheese do you use?
You shared this recipe on the perfect time😍 it's my brother's birthday tomorrow and he loves maltesers and he loves cheesecake.. so win win..
How do you get it off the base of the tin so neatly!
Just made this today. It's incredible. Thank you so much for the recipe!
Made this at the weekend. It has is so delicious it has now all gone! Will definitely make this one again.
Pan size 9"?
Can you replace the cream cheese with mascapone? Having trouble finding any cream cheese!
What brand of hand mixer is used? I miss my viking that broke and cannot find one….
jemma: this is very simpleme: yasssssssssjemma: we need horlix and malted milkiy biscuitsme: say what now???
Can anyone recommend a biscuit base for a Toblerone cheesecake? It’s my brothers favourite so I’m going to substitute this recipe but wondering what biscuit would suit it best. ❤️
Hey Jemma x I would like to make this for 6 people. Do I just half everything?
Can you freeze this cheesecake?
Can I substitute Biscoff for the malted milk biscuits? Those are hard to find in the US, but Biscoff is plentiful.
Hi jemma. Looks lovely 😊 Just noticed you’ve left the butter out of your biscuit base in the recipe 🚩 x
Can I use creams field soft cheese as cream cheese x
Ovaltine Malt Powder in the US.
Your email address will not be published. Required fields are marked *
Save my name, email, and website in this browser for the next time I comment.