Malteser Cheesecake Recipe | Cupcake Jemma | Cake Ideas | baking ideas

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Malteser Cheesecake Recipe | Cupcake Jemma

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Hi guys! This recipe was filmed before the current craziness but everyone needs a little slice of Cheesecake Happiness right? And this one’s a four-layer doozy!

For the Base:
200g malted milk biscuit
50g Maltesers
20g Malt Powder (Horlicks)
Pinch of Salt

For the Cheesecake:
700g Cream Cheese
85g Icing Sugar
40g Horlicks
210g Double Cream

100g Maltesers
100g Milk Chocolate

For the Ganache:
150g Milk Chocolate
75g Double Cream cake decorating compilation

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48 Comments

  1. AJ Bakes it says:

    Absolutely delicious! Anything malted is an absolute winner in my books 🙂

  2. TheMussar says:

    Hi Jemma, I usually see gelatine in cheesecake recipes, but not here. Is it holding up as well as a cheesecake with gelatine would do or is there any noticeable difference?

  3. Marc Windsor says:

    Looks amazing. And as I can’t get flour anywhere near me due to lockdown (all these people jumping on the baking bandwagon) I’ll just HAVE to try this

  4. Kirsten Edmondson says:

    Yummmmm thank you Jemma and bub xx

  5. 咪咪喵 says:

    aroud 16?no no feed me just 1 sorry

  6. Rod Jones says:

    Yummy

  7. Violet Brown says:

    Love your videos and congrats on your baby

  8. Adrian Smith says:

    Love it

  9. London Mermaid says:

    That looks amazing! I've found the best chocolate for ganache is the Rich Milk Chocolate from Lidl, it's really creamy but with a slight bite.

  10. Mar Abalorios says:

    Que way estás embarazada 🤰 felicidades🌸🎀🌸

  11. Amber Eileen says:

    Are maltesers like whoppers?

  12. French Bake-packer says:

    Malteser cheesecake it look insane , definitely gonna need to try to bake this looks so yummy.
    i post my first video about french pastries for an easter cake , if some peoples would like to support me

  13. Natalie Andreici says:

    Your baby bump is adorable!

  14. DaisyBell says:

    Are pregnant ladies allowed cream cheese?

  15. El Niño says:

    You're gonna kill us

  16. El Niño says:

    Omg you're pregnant

  17. Adriana Leis says:

    Sacher torte please!!!! love your recipes and videos!

  18. Ancient Alien says:

    You are not only a savour in this testing times with kids around🤯💆‍♂️ but also a genius.
    For 16-20 people lol
    My partner: is that a cheesecake can I have some
    Me: lmao noooo this isn’t a lush Malteser choc heaven cheese cake it’s an omelet!!!

  19. Angela Bongon says:

    baaaadly craving for maltesers 🥺

  20. Rista Ghufron says:

    Thank you for share..God bless you

  21. Ola Hussoun says:

    Is there a substitute for Horlicks??????

  22. Eric Stramecky says:

    This was awesome! Thank you. BIG REQUEST: Could you do video on making an Italian Cream Cake…PLEASE 🙂

  23. Ajita Nawathe says:

    Hi,
    I have a basic question…. For which cake recipes do we use buttermilk in the batter?? And which cake recipe batter do we use room temperature butter?

  24. Xiao Pu says:

    Hi Jemma and everyone, I love love this cheesecake, I made it yesterday but the cheesecake part is very soft and can’t hold the shape when you slicing it. I left it in the refrigerator overnight, still same this morning. Anyone knows why? Oh! It is really yummy anyway! Thanks!

  25. Bettie Turner says:

    oh shiiiiii……….. drools

  26. Anjali Mehta says:

    Omg. It’s either I make this or throw my workout routine out the window 😩

  27. NXY says:

    Bit random but where is your top from?! Love it!

  28. ELENI ARGYRIOY says:

    My daughter and I made this super extra delicious cake for her 13th birthday, which is today!! ❤❤❤❤
    It was amazing and so easy but so creative and yummy! Congrats!!
    She decorated the cake all by herself, and it was a little more "loaded" than yours but not angly (thankfully 🤪) !!
    I wish I could sent you a photo !! 🙄

  29. cami's toast says:

    Hi Jemma, I was wondering what substitute I could use for double cream. I live in the Netherlands and we don't have that here

  30. STEPHANIE ADOMAKO says:

    Hey if you can’t get Maltese in the us just use our version called Whoppers taste fabulous

  31. The Luxe Boy says:

    I can't get hold of MALT POWDER here, is there anything I can replace it with? I have no idea where to get it. Someone who can help?

  32. amanda routh says:

    I made this and it was lush

  33. Alex Playz says:

    What brand of cream cheese do you use?

  34. rija afridi says:

    You shared this recipe on the perfect time😍 it's my brother's birthday tomorrow and he loves maltesers and he loves cheesecake.. so win win..

  35. wergrg says:

    How do you get it off the base of the tin so neatly!

  36. Ben-Art-Music says:

    Just made this today. It's incredible. Thank you so much for the recipe!

  37. Sallyann Holley says:

    Made this at the weekend. It has is so delicious it has now all gone! Will definitely make this one again.

  38. Lim Pei Wui says:

    Pan size 9"?

  39. Kiri Collymore-Hunter says:

    Can you replace the cream cheese with mascapone? Having trouble finding any cream cheese!

  40. Sherrie Nale says:

    What brand of hand mixer is used? I miss my viking that broke and cannot find one….

  41. Kishan Bhatia says:

    jemma: this is very simple
    me: yasssssssss
    jemma: we need horlix and malted milkiy biscuits
    me: say what now???

  42. cmce87 says:

    Can anyone recommend a biscuit base for a Toblerone cheesecake? It’s my brothers favourite so I’m going to substitute this recipe but wondering what biscuit would suit it best. ❤️

  43. Patrisha Leilah says:

    Hey Jemma x I would like to make this for 6 people. Do I just half everything?

  44. R Smith says:

    Can you freeze this cheesecake?

  45. MJA6995 says:

    Can I substitute Biscoff for the malted milk biscuits? Those are hard to find in the US, but Biscoff is plentiful.

  46. slee Myles says:

    Hi jemma. Looks lovely 😊 Just noticed you’ve left the butter out of your biscuit base in the recipe 🚩 x

  47. Ruby says:

    Can I use creams field soft cheese as cream cheese x

  48. L. Albertini says:

    Ovaltine Malt Powder in the US.

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