Bake At Home! | Chocolate Cupcakes | Cupcake Jemma | Cake Ideas | baking ideas

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Bake At Home! | Chocolate Cupcakes | Cupcake Jemma

cake decorating compilation

Cake Ideas

baking ideas

With more and more of you guys being in isolation we’re going to try and continue to provide everyone with easy and delicious recipes to bake at home, and this Chocolate Cupcake recipe is possibly as easy as it comes! Particularly if you have ordered yourself one of our Baking Kits from the Cupcake Jemma website, available in Chocolate, Vanilla, Vegan Red Velvet and Gluten Free Vanilla. We’re providing you with everything other than the fresh ingredients, even down to the cupcake cases! So really, it couldn’t be simpler. If you have yours already then bake along with Sally as she takes you step-by-step through the kit.

Crumbs & Doilies is a small company with no investors or financial backing other than what we put into it – thank you sooo much to everyone for carrying on supporting us through this incredibly tough time. Every Cupcake Kit and item of merch we sell on the Cupcake Jemma website will go towards helping us survive this outbreak, and ensuring we are still here baking cakes, making videos and spreading the love once it’s all over. We can’t do it without you and we’ve all been incredibly moved by the amount of support out there for us. We promise to keep the videos coming during the lockdown and stay tuned because we’ll be adding more Cake Kits to the store very soon! Jemma x

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For the Chocolate Cupcake Sponge:
140g Plain Flour
185g Caster Sugar
1/2 tsp Bicarbonate of Soda
¼ tsp Salt
30g Cocoa Powder
35g Chocolate Chips
2 Eggs
125ml Cold Coffee
125ml Buttermilk (Follow the link below to find out how to make your own!)
105ml Vegetable Oil

For the Chocolate Buttercream:
200g Soft Unsalted Butter
320g Icing Sugar
3 tbsp Whole Milk
95g Chocolate (70% is best for this recipe)

How to make your own Buttermilk with Nikki:

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Cake Ideas

baking ideas

48 Comments

  1. Devil is Back says:

    Isn't there any one to help me

  2. Mary Coombe says:

    Coffee makes chocolate taste burnt!

  3. AnyaAnya Em says:

    Is there a way to get these measurements into cups? I tried to do it on my own but every website/post shows different measurements. 🙁 and no other recipe I found online looks as good as this one. 🙂

  4. H O says:

    But why is this package £17? All the ingredients you’re providing in the box isn’t more than £2.50?

  5. David Herbert says:

    Fantastic baking skills

  6. watchingyou says:

    If I was to use this recipe and make a chocolate cake instead of cupcakes, what size tin would you recommend I use?

  7. Weronika Pawłowska says:

    You're stars ❤

  8. Minahil Irfan says:

    can we use hand mixer for this? as I just watched you perfect cupcake techniques and mistakes video
    and for how long are we supposed to preheat our oven?

  9. L B says:

    Do yous have a Marble cake video?

  10. Cerys Evans says:

    Could I use sr flour as I don’t have any plain?

  11. amna asharaf says:

    Did you use Dutch processed Coco?

  12. Rebecca Wallace says:

    I just made these without the kit and the mixture was as thin as like oil or water and they had big domes on top. I did make the buttermilk from scratch using white wine vinegar and that is the only thing I can think of that made them turn out like this. If anybody knows please let me know. They were still delicious though

  13. Shanae Oneika says:

    I guess my only questions is, how do you make coffee? 🙈

  14. Julie Mathé says:

    It’s such a shame that you don’t deliver these baking kits outside the UK… I love in Belgium and am staring to develop a passion for baking, but here we don’t have many companies who deliver baking kits… I guess I’ll just try to make it with the ingredients in the description! 😊

  15. Karen Botsh says:

    Just attempted to make these and I forgot to add the bicarbonate of soda 😩.

  16. Tika Rahardjo says:

    160°c with fan? Without fan?

  17. Amiliaaa Xx says:

    Can i make it without the bicarbonte soda?

  18. Evening Enigma says:

    I wish I could get these kits in my country 🙁

  19. Jesmond Darmanin says:

    Made these last week – huge success. The batter was scarily liquid, and i was sure it was gonna be a flop… but it worked insanely well. thanks!!

  20. Emma Turner says:

    Just a quick question.. why do you use plain flour in chocolate cupcakes as opposed to self raising 🤔

  21. Audrey Tapang says:

    I ordered the chocolate cupcakes kit and it was supppperrrr goooooood! My first time to bake cupcakes and your kit made it soooo easy!

    PS. have I mentioned I've ordered another one about half an hour ago hahaha lol

  22. Akansha Sharma says:

    Egg replacement??

  23. Xiao Pu says:

    I ordered this kit and am about to bake it, but not sure about the temperature for a fan oven.. 160degree for fan oven or non- fan? Please help!

  24. Geraldine Stewart says:

    i got my kit yesterday red velvet and box of colours really pleased looking forward to make them thank you

  25. Emma Porter says:

    I just made these without the kit. I have 200ml of batter left after filling 12 cases quite full 🤔 What's goin on? lol

  26. Natasha Sheppard says:

    Are you never tempted to squeeze what’s left of the butter cream into your mouth at the end? 😂🤣😂

  27. Nosheen Arif says:

    You are Very sweet .

  28. Dark Cookie says:

    Too much

  29. Sharon1111 says:

    Can we have a gluten free recipe for chocolate cupcakes please?

  30. Alison Devitt says:

    Hi am I able to print this recipe. ?

  31. Tai Ray says:

    Definitely giving this a go this weekend. I can bake most things but cakes and cupcakes always go wrong. Lets hope these work 🙂

  32. Mitchell Robless says:

    for cupcakes you want make sure your oven set at 170c or if you unsure you can let me know in the comments just to make sure how long does the cupcakes take to bake

  33. Mitchell Robless says:

    what is your oven set at 180c

  34. Mitchell Robless says:

    cloud i add some food colouring

  35. Huma Ahmed says:

    Always wondered why self raising flour does not get used in chocolate cupcake recipes?

  36. Harley Jaine says:

    If you use instant coffee does anyone know the ratio please?

  37. Grant Sansom says:

    Will this make a good sponge cake too?

  38. Sabrina Azhary says:

    This is my cake i love

  39. H.A Al says:

    What happens if you don’t have 70% chocolate can you substitute it for 54%

  40. Feiroz Humayara says:

    I love how you keep reminding us that all the ingredients and measurements are listed in the description and that people don't have to buy your kits. Love that you're not simply doing this to push your products or anything, just being amazing and wholesome. ❤️

  41. Kate Welsh says:

    Could you change this to vanilla?

  42. pat ihinose says:

    The recipe is so easy to follow and I was wondering if i can use it for a big cake, like add more to recipe

  43. Laura Langley says:

    I have been baking so much since our isolation and your chocolate cupcake recipe is the best. It is super moist. I love it. Thank you so much for sharing.

  44. floral dray says:

    I only have granulated and powdered sugar instead of caster sugar, which one can i used?

  45. Taheera Tanveer says:

    I have been following all your recipes n I love all of them .. If you could mark up the ingredients in cups would help us a lil more

  46. Raneem Siddiqui says:

    smartis are just m ans ms

  47. Loella Vlogs says:

    Why does she look nothing like Jemma? no offence xxxxx

  48. Laura Brolls says:

    Laura 😀🍰

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