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Quick & Easy BLUEBERRY MUFFINS With Crunchy Streusel Topping! | Cupcake Jemma



Blueberry Muffins…sounds too easy right? Well, what’s wrong with that? Sometimes easy is exactly what you need and over complicating your bakes is the last thing you want! So I give you The Blueberry Muffin with Crunchy Streusel Topping. These are the perfect quick, simple and delicious treat for when you just need to get your bake on!

As usual, don’t forget to tag me on Instagram using #CupcakeJemma when you bake them!

Ingredients –
For the Streusel Topping…
45g plain flour
2 tbsp demerara sugar
2 tbsp melted butter
1/4 tsp cinnamon
pinch of salt

For the Muffins…
2 lg eggs
320g buttermilk
70g oil
70g melted butter
270g plain flour
135g caster sugar
65g soft brown sugar
1.5 tsp baking powder
zest of half a lemon
150g frozen blueberries

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21 Comments

  1. Advance93 says:

    From now on i want you to put an equal amount of blueberry in each muffin

  2. Karen Cowley says:

    The strudel topping was delicious I think I need a bit more lemon next time in mine but they was really nice and moist Jenna thank you . Love your videos πŸ‘πŸΌ

  3. Soo Ching says:

    I tried this recipe twice and my muffin turned out very dense, is there a way i can resolve that?
    but it taste goooood!!

  4. Scarlett Leigh says:

    so disappointed, followed the recipe exactly and the outcome was nowhere near a muffin πŸ™ all the other recipes i’ve recreated from your channel have been great

  5. Lani Ehrlich says:

    It comes out really runny when you put the buttermilk weight of butter in πŸ™ˆ
    Don’t do that πŸ˜‰

  6. Lady jane Banzon says:

    Gonna give this recipe a try., your streusel topping got me!😍 I don't have buttermilk, however if I'll use sour cream Instead should I use the same amount?thanks ❀️

  7. Lydia Adeniran says:

    Thank you for all the recipes. I follow the recipe exactly it was runny so I had to add more flour. I think the recipe is wrong either they wrote wrong milk measure ment or flour measurements. Above all thanks

  8. IngridHouse Gerald says:

    Hello I know youre busy being a new mom and everything but could you also provide Imperial values / US Cups of your recipes? All my stuff are US made and they have those on the label and I dont have a baking scale. Thanks! Mwa :-*

  9. Lady Tee says:

    They look absolutely d-e-l-ic-i-o-u-s.!

    If I want to add mixed seeds to this recipe to make it a breakfast muffin, how much should I add?

  10. Tamara Alonzo says:

    Caster sugar is Powdered Sugar? There is no granulated sugar in this recipe? Just confirming… πŸ™‚ Can't wait to try this recipe

  11. Ruthy Pie says:

    Im making them right now..I can't wait till until they're Baked and Munch them.I hope they turned out Good like yours…Regards from Switzerland.

  12. Tenzin Lhamu says:

    Can I use blueberry crush instead of the frozen ones?

  13. aliyah rafols says:

    can i substitute soy milk for buttermilk and oil for butter?

  14. nicole courchee says:

    These are definitely going to be my next bake!!!!

  15. Angie Tingson says:

    Can I use canned blueberry? should I freeze it before using? Thanks!

  16. Sonia Clarkson says:

    Hey Jemma, I can’t find any flour except self rising flour! Can i bake these using SRF? Of so, what adjustments should i do to your recipe which look soooooo good a want to make them

  17. preksha prasanna says:

    They look yum. I wanted to know on how long I could store them and does the topping lose it's crunchiness once it's stored??

  18. sudha dadhich says:

    Hello Gemma,
    It is a beautiful recipe.
    I was wondering if this can be done eggless way?
    If yes what should I substitute in place of the two eggs used?
    Awaiting your response.

  19. Phindile Forbes Khumalo says:

    I'm happy these are done by hand because I don't have a mixer yet 😍.

  20. nurdan tas says:

    Δ° watch you in Turkey.. Thank you Jemma.You are the best…

  21. Bea Contreras says:

    Do you think I could change butter milk for yoghurt?

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