My NEW FAVOURITE CUPCAKES! | Sticky Toffee Pudding and Custard Cupcake Recipe | Cupcake Jemma | Cake Ideas | baking ideas
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NEWS FLASH! Me and Sally just created MY FAVOURITE EVER CUPCAKE! This is no joke, these Sticky Toffee Pudding Cupcakes with Custard Icing are honestly the most delicious cupcakes and you just HAVE to bake them! The sponge is so moist and full of dates, ginger and spices, and that Creme Mousseline German Buttercream is the perfect pairing!
Please please make these or drop into the Crumbs and Doilies shop in Soho to grab yourself one, as well as a high five! Remember to tag us on Instgram @cupcakejemma @sallydells and use the hashtag #cupcakejemma so we can see and marvel at your creations!
Don't forget to check out our special price offer today!
10-Piece Non-Stick Bakeware Set, Includes Oven Crisper, Pizza Tray, Roasting, Loaf, Muffin, Square, 2 Round Cake Baking Pans, Large and Medium Nonstick Cookie Sheet & Microfiber Cleaning ClothClick image to view product and shipping arrangements for this special offer
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For the Sticky Toffee Sponge
150g Pitted Dates
2 Stem Ginger Balls
175ml Boiling Water
1 tsp Bicarbonate of Soda
75g Soft Unsalted Butter
150g Soft Light Brown Sugar
2 Large Eggs
175g Self Raising Flour
1/2 tsp Ground Ginger
1/2 tsp Ground Cinnamon
1/8 Ground Nutmeg
1/4 tsp Salt
For the Sticky Toffee Sauce
80g Unsalted Butter
80g Dark Musavado Sugar
100ml Double Cream
1/2 tsp Yeast Extract (e.g. Marmite!)
Pinch of Salt
For the Custard Icing (Creme Mousseline)
450ml Whole Milk
2 tsp Vanilla Extract
135g Caster Sugar
30g Cornflour or Cornstarch
2 Large Eggs
2 Egg Yolks
250g Unsalted Butter
1/4 tsp Salt
Caramelised White Chocolate Swiss Meringue Buttercream:
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MERCH MERCH MERCH!:
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Sally: @sallydells
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21 Comments
Yum!!! Are Jemma and Sally sisters? Boy they look and act the same!
Ooh, I love custard! I also love Marmite, but think I'd leave it out of the toffee sauce 😀
Btw, I don't cut a hole in cupcakes when filling with sauce or lemon cheesecake icing – I just insert the nozzle straight into the top of the cake. It kind of swells up a little, but it retains its integrity and gives a lovely surprise when you bite into it 🙂
Anyway to make this eggless?
I need help!! I’ve made this buttercream a few times and they won’t blend together 😭 I’m leaving the custard to cool for hours and use very soft room temperature butter and it won’t combine at all! Looks like the butter is melted 😬😬
Made these today they all got eaten. My best cupcakes so far. Love you Jemma 🧁😋🥰😚
Please tell me if these freeze well before frosting!? Xxx loving your videos ❤️
Gorgeous…i hav been wanting to try these..but in this lockdwn period I dnt hav dates…Can I replace dates with prunes??? Or dark raisins??? Pls advise
yummmmmmm
Loving the tag team approach to your filming!!! My husband has been asking for STP cupcakes since I have been baking, now I have a decent recipe to follow… 💜jx
you guys are literally the best, love how sally recommends that we can use whatever whisk we have, since I don't have a stand mixer (no hate) 🙂 I've been baking literally every recipe on your channel. You guys are AWESOME!!!!
If i would like to make a loaf how much of this recipe would I need?
I have done everything right, but my custard topping looks like cottage cheese. The process of adding the soft butter,(that was cut into small cubes) but very soft is not mixing. HELP, how do I fix this?
what does th corn floor is to thinken the caurstad
Hi Jemma , may I know why some recipe will started with beaten the butter and sugar until fluffy and some recipe you just mix the butter into the dry ingredient (direct way ) ?
The 49 people that did not like this video never made these cupcakes I ordered the maramite and muscovado sugar. These cupcakes are so incredibly delicious. Thank you again for sharing this amazing recipe . My house smells amazing from all the wonderful spices and dates. So good. Thank you Jemma and lovely companion for your baking skills Love them
My son who says he doesn't like dates is SOOO in love with these cupcakes. Love the German buttercream. My new favourite. Just Brilliant guys.
I learnt a little goes along way with the nutmeg.
i will make sure i am using pure vainlla not the Imantion
i just saw a moon out there
if you had a cooked egg you can stainit brefore cooking it and it can happens sometimes
What size piping nozzle is used for those x