Gluten Free Red Velvet Cupcake Recipe | Cupcake Jemma | Cake Ideas | baking ideas
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Making cupcakes Gluten Free is not as difficult as you might think. This recipe is SO simple and results in a cupcake just as moist and delicious as a regular cupcake. You wouldn’t even know it was Gluten Free! For more Gluten Free and Vegan recipes check out the ‘Free From’ playlist. Don’t forget to tag us in your photo’s using #cupcakejemma so we can see what you’re up to.
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Recipe – For the Sponge:
135g Soft Unsalted Butter
125g Caster Sugar
110g Gluten Free Self Raising Flour
15g Cocoa
1/4 tsp Salt
1/8 tsp Xanthan Gum
2 Large Eggs
1.5 tbsp Buttermilk
1/2 tsp Vanilla Extract
1/2 tsp Red Paste Colouring
1 tsp Cider Vinegar
1/2 tsp Bicarbonate of Soda
DOUBLE THE RECIPE FOR MORE CUPCAKES:
270g Soft Unsalted Butter
250g Caster Sugar
220g Gluten Free Self Raising Flour
30g Cocoa
1/2 tsp Salt
1/4 tsp Xanthan Gum
4 Large Eggs
3 tbsp Buttermilk
1 tsp Vanilla Extract
1 tsp Red Paste Colouring
2 tsp Cider Vinegar
3/4 tsp Bicarbonate of Soda
For the Cream Cheese Icing:
125g Soft Unsalted Butter
200g Cream Cheese (at room temp)
700g Icing Sugar
Pinch of Salt
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Make your own buttermilk:
Red Velvet Cupcakes:
Vegan Red Velvet Cupcakes:
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Cupcake Cases:
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28 Comments
Id love it if you could do a gluten free victoria sponge and chocolate sponge. My boyfriend is coeliac and I love baking but need better recipes. So happy you posted this just a shame he doesn't like red velvet. Xx
PLEASE PLEASE PLEASE MAKE A GLUTEN FREE LEMON CUPCAKE!
So I made these as Jos Luis style mini-cakes (canadian snack cakes, i used silicone egg rings).
I had to use Bob's Red Mill gluten free all purpose flour (not the 1 for 1) because Dove wasn't cost effective.
They have a great texture and flavour. They're a little more crumbly than a regular cake i had to be more gentle. But they came out good.
Quick question: How would the time differ if I made these as mini cupcakes? They look amazing, by the way! π
I have a quick question i need to cover three 10 inch cakes with buttercream and want to know which one would be best to use and make in bulk plz (swiss buttercream, American buttercream, or basic buttercream).
Please activate your Arabic translation so everyone can benefit from your creativity.
Hello, I have a baking question for the bakers out there. I've got a bag of egg white powder. Was wondering if I can use it to make meringue for macaron?
Why does Sally always seem to be rushing to speak?
thank u sooo much .this receipe is great .i've tried it ,it's sooo delicious.can u make chocolate cup cake gluten free similar to this .
https://youtu.be/i8FmJjCeLTs
Yay. More gluten free recipes please!! πβ€οΈ
Hi Jemma and Sally I made your red velvet cake the other day but frosted the whole thing in cream cheese frosting it was wanted for the next day so I kept it in the fridge overnight did this cause the cake to be quite dense? As when the sponge layers were cooled they were very light and fluffy. How should I store a frosted cake? To keep it light and moist? Love your recipies thank you
What brand vanilla extract is best to buy…. I always seem to buy liquids ones, yours looks really thick. Also itβs used a lot, but very expensive… please help ππΌ
Where do you get the mixing bowls from?
Plz share the veg red velvet cake recepie without egg and gulten
Made this today and it is absolutely delicious! So fluffy and I love that the cake is sorta salty / tangy as it balances out with the sweetness of the topping really nicely. Thank you for this recipe. Please do more gf options on the channel.
Will this recipe work as a cake? Or will itβs texture change?
Hi love your alternative recipes more dairy and gluten free ones pretty please.
just a quick query you didn't say a oven temp for these cakes. is it the usual 160? please
Just made these oh sooooooo yummyyyy gluten free of course π
How would I convert this cupcake recipe into a cake recipe?
My wheat & buckwheat intolerant daughter is thrilled with these!! What a clever recipe… they taste so perfect that we donβt need to make the gluten version ever again! π₯°π
Thank you
Question! I have found some gluten free one to one flour which already contains xanthan gum. Do I need to add more as this recipe states?
I love thos cupcakes i tried them before
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They looks amazing and delicious. ππππππββοΈ
Can I use this recipe for a cake instead of cupcakes?
Ahh can you do a gluten free vanilla cupcake!
Can I use gluten free quinoa flour or buckwheat flour instead of self raising gluten free flour???
If the flour blend I find has xantham gum already in it – should I still add the 1/8th teaspoon? Ta x