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What’s better than a chocolate chip cookie? THIS double chocolate chip version, that’s what! This is a foolproof quick and easy recipe and we guarantee you will LOVE IT! We have these cookies everyday in our store so if you’re in Soho remember to come into the Crumbs and Doilies shop for cakes, cookies, coffees and high 5s! And if you make them yourself then please remember to tag us in your photographs with #cupcakejemma Happy baking y’all!!!

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Ingredients:

230g Cold Butter, Cubed
160g Caster Sugar
160g Soft Light Brown Sugar
450g Dark Chocolate Chips
230g Self-Raising Flour
200g Plain Flour
70g Cocoa Powder
1 tsp Salt
1/4 tsp Bicarbonate of soda
3 tsp Baking Powder
2 LG eggs
1 egg yolk

Original NY cookie recipe:

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MERCH MERCH MERCH!:
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CAKESTAGRAM: @crumbsanddoilies
Dane: @danepemberton
Sally: @sallydells

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Crumbs & Doilies
1 Kingly Court
London
W1B 5PW

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24 Comments

  1. ximena cuesta says:

    hello! can you explain me what is the difference between self raising flour and plain flour? thank you

  2. Mariam Afzal says:

    Why is the egg put in toward the end as opposed to earlier with the sugar?

  3. Rica Jane Tolentino says:

    Hi! I'm quite having trouble with the self raising flour, is there any substitute for it?

  4. Neshwa Quamar says:

    I made some cookies a couple days ago using this recipe and honestly it was the best cookie I’ve ever eaten, my family couldn’t stop going on about how amazing it was !!

  5. roos kroon says:

    I love these but would anyone know why mine done spread nearly as much? Also, would there be a way to make these cookies and have them back through fully?

  6. FIFA Mug says:

    Hi sorry I can't seem to see what temp these need to go in in the oven. Can you please advise. Thanks.

  7. Anum Sohail says:

    Hi Jemma, can we just use plain flour all together as self rising one isn't available in my country

  8. Chandra Ayu S says:

    Did anyone know how long I can keep them
    On freezer? Is they still good for 1 week on freezer?

  9. Pumitri II says:

    Anyone from England know what region that her accent is from? Definitely my favorite English accent lol

  10. S Mukherjee says:

    How's the baby and mommy? The virus is too bad… Stay safe

  11. Andy G says:

    I just made them and they were amazing the whole family loved them

  12. Sophia Sideras says:

    here’s the recipe for if you don’t have self raising flour and also it’s in cups now:
    15 oz cold butter cubes
    3/4 cup sugar
    3/4 cup brown sugar
    2 1/2 cups chocolate chips
    2 1/2 cups of flour
    1 tsp salt
    1/4 tsp soda
    1 round tbsp powder
    2 large eggs + 1 egg yolk
    form into 30 cookies roughly
    freeze for 90 minutes
    bake for 18 minutes at 355 F

  13. Adam King says:

    Ladies, I think you'd better speak to a solicitor and have a legal disclaimer put up on here!!! If you don't I'm suing for a new pair of trousers! Having just made these, I now seem to be having trouble getting into mine. But oh my god, it will be slow death by chocolate, but I'll die with a smile on my face.

  14. Giovanna DB says:

    They're so cute and fun together :))

  15. ester8a says:

    is caster sugar normal sugar or powdered sugar? I always get confused 🙁

  16. Namita Nagrath says:

    Can we use the normal flour instead of self-raising flour and what would be the quantity

  17. Nithila Sundresh says:

    What temperature should the cookies bake at?

  18. Alejandra Gilling says:

    I just baked them today. They are so good!! 🍪🤎

  19. Ruthie says:

    I just used this recipe for a white chocolate macadamia nut version!

  20. alsagoff familys sharifah says:

    Hihi sally,can we used spatula to combine this ingredients??if we dont have the mixer??

  21. The Dr says:

    في احد عربي يترجم

  22. Violita Adriani says:

    I have a question. Which one of dark chocolate chips that can melting fast inside the dough? Because i use coumpond chocolate and its not melting at all😭 help me improve my skill🙏

  23. Olivia Brannigan says:

    not sure if anyone can help me, but I tried to make these after falling in love with the chocolate cookie kit, but they came out much drier and just not very right (and I take baking Super seriously haha). How different is this from the cookie kit? Any ideas how I got it so wrong/ how I can salvage it? More moisture? Lower oven times? I feel like the recipe is a bit different from the kit? Thanks in advance 🙂

  24. Jessica Brioso says:

    How to make self raising flour? 🤗

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