Caramel Gingerbread Christmas Cupcake Recipe! | Cupcake Jemma | Cake Ideas | baking ideas
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This Christmas cupcake has EVERYTHING to get you in the festive mood. A lightly spiced syrup sponge filled with Christmas spice caramel, decorated with boozy brandy buttercream and all topped off that BEST EVER gingerbread recipe that we gave you a couple of weeks ago (link below). You are sure to wow all your friends and family this Christmas with this delicious and really simple recipe. Don’t forget to tag us on Instagram using #cupcakejemma we LOVE seeing your photos. For more Christmas and baking fun make sure to follow the gang @cupcakejemma @nikkicoyne @sallydells @danepemberton
For the caramel:
250ml double/heavy cream
250g caster sugar
125ml water
1 Heaped tsp cinnamon
Good pinch of ginger and mixed spice
1/2 tsp vanilla extract
Good pinch of salt
For the sponge:
110g unsalted butter
110g brown sugar
220g golden syrup (or corn syrup)
150ml milk
1 large egg
220g self raising flour
Heaped teaspoon of both ginger and cinnamon
Good pinch of nutmeg, cloves and salt
For the buttercream:
125g soft unsalted butter
330g icing sugar
Zest of 1 orange
2-4 tbsp brandy (or orange juice)
THAT gingerbread recipe:
Ask me ANYTHING video:
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35 Comments
I wish I could visit your shop and work for you one day!I made a purple ombre unicorn cake inspired by your videos but was definitely lacking in equipment – heading over to your website now!!! <3
I am watching old videos as jeMma is being missed
Hi, Sally can I put vanilla extract instead because I am not fan of spices
Sally is a GREAT subsritute for Jemma, a very proffessional presentation
Sally is doing a wonderful job filling in. I’m absolutely going to be purchasing the piping sets. They are really reasonably priced for what they are. I was just looking for a set for my niece who’s just started baking. I’m pointed her in the direction that f this channel for inspiration
Thank you for the video! Can't wait to try these. I don't like the taste of syrup, so i might make 2 seperate batches, one with honey, the other with syrup.
Absolutely loving these Sally videos!! Hope you do more, even when Jemma is well enough to come back – you're both so great at explaining the recipes and everything you make looks SO good! (I use so many cupcake Jemma recipes 🙂 practically a brand ambassador for you guys at this point! Haha)
Thank you for another yummy recipe ..get well soon jemma😘😘
I would legitimately watch every video Sally makes if she starts her own YouTube. She's wonderful.
These look yum love your videos keep up the great work Gemma has a great team happy Christmas to you all xx
just right after we take the cupcakes out of the oven can we spray them with a little brandy? would this add something more to their flavour?
These look delicious and one I will want to give a try! Sally, you are so much more comfortable in front of camera now, explain everything thoroughly and love your sweet personality!! You are doing a fantastic job. Thanks for tasting at end and showing bitten cupcake too. Merry Christmas to the entire C&D team! Jemma, we miss you too and hope you are continuing to feel better each day.
I love your cupcakes shows. Love from Canada
Noticed the website doesn't accept USD currency. Am I doing something wrong?
Gemma we need your cake shop here in Devon 🧁🧁🧁
So happy to see you've gone for reusable piping bags. But how do you clean them?
Those cakes look amazing, loving the videos Sally x
Watch out Gemma our girls doing a fabulous job! 👏🏼
When it comes to baking, you are the best! Your cakes look sooo good and are always perfect! Also well presented 👌😋😍
I made these! Went down really well with the family
I'm so making these over Christmas, am I going to be popular or what 😁👍
Hi Sally, If i use the honey, should i reduce the quantity of brown sugar added to compensate for the extra sweetness honey adds?
Merry Christmas Jemma!!! I'm happy to hear that you are getting better! I LOVE this new cupcake recipe by the way. Hope you have a wonderful christmas!
Just made these today! They taste awesome but in the oven the cupcakes exploded and then totally collapsed by the time they were done cooking. Any advice?
Sally is wonderful….so competent and efficient!
You talk too much
Sally is so charming and engaging – a real natural on camera too!
And thank you for encouraging people to get a re-useable piping bag – great bakes shouldn't cost the earth!
Wishing all the C&D team a fantastic 2020!
Love Jemma and thank you Sally for fabulous videos as well
Merry Christmax and Happy
New Year 2020….. !!😍😍
These look so good!
👌
Sally love the video you are great! Made these cupcakes, flavor profile is great but all that corn syrup made for a disgusting cake consistency, would love to get my hands on golden syrup! I am going to try these again using a regular spice cake recipe…
Hi Sally. You & jemma are absolutely amazing. I love watching your videos. I just wanted to ask if you have a link for your salted caramel recipe that you sell at C & D's. I'd love to try it out only because I dont normally like spices n orange flavour's on my cupcakes. Thanks sally
Oh my goodness she looked so happy making these and now I want to make them!
😳😳😳😳😳