Ask Me Anything #5 – THE ANSWERS! | Cupcake Jemma | Cake Ideas | baking ideas
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December 5, 2019
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December 17, 2019
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Well this was a good one! Lots of really interesting questions for all of us AND the guys brought me cookies and treats as well! We had absolutely heaps of questions to go through and pick from, it was really hard. But I think we have answered some good’uns here. Check below to see if your question made it or to skip to something you’re particularly keen to hear about.
#AMA #AskMeAnything
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– How did the guys first get in to baking and working for C&D? – “mynameismillie” – 2:15
– How did everyone get their first start professionally? “Jaime Spitzer”- 3:42
– Is there a dessert you’ve never tried to make but have always wanted to? – “Ms Alyssa JM” – 4:25
– What are your essential Christmas bakes? – “KQ Challenge Beast – 5:30
– Would you consider doing workshops/classes at C&D? – “Teresa Ferreira” – 7:08
– Have you ever baked for any celebrities? – “Julia Kruger” – 8:19
– Who proposed to Jemma and how? – “Durezzz” – 10:40
– What are your favourite C&D products you’ve ever sold? – “Bekah Bradford” – 13:46
– How did you all meet? – “Chelsie Wilson” – 16:10
– How to you find your suppliers for things like boxes and ingredients? – “Die sues kunst” – 16:38
– What is Dane’s skincare routine? – “190424 tae” – 17:15
– How do you stay clean & tidy in the kitchen when baking large quantities? – “Zainab Sandhu” – 18:45
– How do you deal with cracks in fondant/sugarpaste? – “Talayna Naidoo” – 20:20
– What’s the difference between beating eggs + sugar and butter + sugar? – “Karmen Vdl” – 21:05
– Do you freeze bananas peeled or in the peel? – “Della Thomas” – 22:17
– What would you bake for ‘hard to please’ people? – “Day dreamer” – 23:30
– Which stand mixer is your favourite and why? – “Louinwy 1” – 24:31
– What are your favourite restaurants in London? – “Marie Lpr” – 25:36
– What’s the difference between Creme Pat and Creme Anglaise? – “It’s Joshua” – 27:12
– How far in advance should I bake cakes decorated with fondant, ganache and buttercream? – “Samantha Helme” – 27:45
– Do you always use proper butter? How do you feel about margarine? – “David s” – 28:20
– Can we use your recipes to start our own bakery? – “Aunt Mikika” – 29:31
– How did Jemma get back from New York? – “Everyone!” – 31:40
– How long does it take to bake all the cakes for the shop everyday? – “Ella Waterfield” – 32:18
– Can Sally tell us about how she got in to doing Ariel? – “Yana teperkina” – 33:07
– Do you guys have any hobbies outside of baking? – “Merlene Anker” – 33:25
– What is the number 1 thing Jemma missed out on in NYC that she would do when she goes back? – “Elizabeth” – 35:14
Thanks everyone! Sorry we couldn’t get to more but we’ll do another one soon x
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30 Comments
I love your channel. I am a pretty experienced baker but I learn something useful from almost every video. All of the staff have good teaching skills but most importantly the sheer love and joy in what you create comes through. Thank you for creating this channel and sharing with the world. Get better very soon Jemma.
A lot of love of you sweet people!🥨🍰🍫🍬🍭🍦🍨🍧🍎🍑🍓🌹🌹🌹🌹🌸🌸🌸🌸💐💐💐💐💐💗💗💗💗💗💗💗💗
We love you Jemma
Ooh yes a in depth video on stand mixers would be great x
Wanna mixer video 🙋🏼♀️
Thank you so much for answering my question, you guys are awesome! Hope you all have a lovely Christmas and get well soon to you, Jemma xx
I've been trying my hand at macarons and the Italian meringue works best for me. My question is though, what else can I use if i dont have a food processor to make sure my almond flour is really fine? I have a small processor but even adding my powdered sugar it still becomes a bit buttery.
Love you Jemma! Happy holidays and hope your back heals up quick xx
Hey Jemma, I am here in the USA, Oklahoma.. I don't really have a question more of a comment. I tried your sea salted caramel recipe.. for Christmas stocking presents and Oh My Goodness, it is the best!!!. The only difficulties i have since i am in America and not in UK I do have to order my golden syrup by mail. and the conversions but thank God for google. anyway i am hooked it is a great recipe and very accurate. The reason i say very accurate, is because a lot of the recipes i have used from Youtube have turned out not so great because the measurements were not right. but yours was spot on even with the conversions. YAy , Hope you get better soon. K. :0) PS Congratulations on getting married
Hi Jemma and team! Firstly, hope you're feeling better. Best wishes for a speedy recovery!
Second, I'm about to embark on the creation of a winter wonderland cake, which will require some precise glitter application. What type of brushes do you use for that at C&D? Can you use any old craft brush or makeup brush, or do you have special recommendations for applying glitter and/or lustre dust?
I hear a bit of Catherine Tate in her voice! Love Cupcake Jemma!
I'm a certified chef,and I must say that Jemma is way better than me doing pastry/baking.
Get well soon! I've made souffles, and they aren't too hard. You do need to eat them pretty quickly though!
I love how much adorable Sally is 💛 please make for us a video about the best way of cooking stuffed cookies 🍪
Wow…⚘⚘
Get well soon jemma…🥰🥰🥰
Regarding puff pastry I got this tip from another YouTube baker called Gemma. This cuts out all of the hard work. Use frozen butter, grate the butter into the dry ingredients and bring it together with a little liquid. No need to keep rolling and folding and dabbing butter just roll it once and put in the oven. The frozen butter evaporates and creates pockets of steam all over making flaky layers of pastry
If I get the chance to be able to travel to London someday, I will definitely visit and grab myself some cupcakes in your store! And I won't let it pass without seeing or talking to you! much love from the Philippines!!!!
Congratulations I am been waiting a long time for you to make this announcements Congratulations 🎂💝🎂💯🍭💯💝🎂💝
Could you do a video on decorating number birthday cakes. Thanks
Hello jemma ! Je suis française, donc je te suis depuis la Vendée là où j'habite. J'aime beaucoup tes videos, elles sont fun, et je les regarde avec plaisir. Je suis tombée amoureuse de tes meringues que me suis empressée de reproduire. Elles ont fait l'unanimité, goûtée et approuvée 😍😍😍 continue de nous éblouir c'est vraiment top !
Sabine une maman créatrice de rêves !
How do you make gluten free sugar cookies?
Hi Jemma, just started following you not long ago. Just saw that you hurt your back. Get well soon. Love all of your video’s. You are such an inspiration. Your videos are easy to follow and are a lot of fun to create. Going to be doing your fault line cake in a couple of weeks. Very excited. Thank u for all that you do.
I need advice from Jemma with making ganache. I followed a recipe with a ratio of 1:1 and it didn’t thicken. Was I supposed to use less heavy cream?
Dane looks like james charles
Thanks, you are a charming and joyful group. Stay safe, all of you. Bisous de la France
Can Dane be even more adorable? Love you all!
Make playlist of askmeanything
Loved getting to know you guys better!
Hi Jemma have you got or can you do a lemon cupcake recipe please
Hope your well and keeping safe
Lisa
Xx
Hey guys! Thanks for everything you shared here on youtube for us. I really appreciate when skilled and talented people like you are willing to share their recipes with the world, although you can easily keep it as secret because it's your business after all. You're an inspiration for us! Hugs from a fan from Romania!:)