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OHH MY! You will never eat a cookie as delicious as these! Super fat chunky cookies with a crispy shell and a soft gooey centre, packed with oozy chocolate chips and crunchy, buttery walnuts.

The cookies in New York were UNREAL and we couldn’t wait to get back to the C&D bakery to try our hands at our own recipe. Jemma is still resting up and will be back with you guys soon so in the meantime Dane and Sally have knocked it out the park with this recipe and now you can too! Enjoy!

Don’t forget to tag your photo’s on Instagram with #cupcakejemma so we can see them! And remember to check out out NY vlog for more of the best sweets in NYC


100g Walnuts (Without Skins)
400g Milk Chocolate Chips
230g Cold Butter, Cubed
160g Caster Sugar
160g Soft Light Brown Sugar
200g Self-Raising Flour
300g Plain Flour
1/4 tsp Salt
1/4 tsp Bicarbonate of soda
2 tsp Baking Powder
2 LG eggs



MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
Dane: @danepemberton
Sally: @sallydells


Crumbs & Doilies
1 Kingly Court



  1. wajdi felemban says:

    Love this

  2. Aysha A says:

    If hermione was a muggle

  3. Dylan.. says:

    Is adding a dash of vanilla to this ok?

  4. keira 123 says:

    This was yummy!! But my cookies like completely flattened and were massiveee, still gorj, but I didnt get the New York kinda vibe from it. I did everything as the video said and left it in the freezer for 24 hours. What did I do?!๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜ซ

  5. Helena Mobi says:

    Never been to NYC but these cookies are from far the best Iโ€™ve made! They are gooey in inside and crispy outside; almost like a sablรฉ. Itโ€™s pure joy. Thank you for your beautiful recipe !

  6. Suraphan Aruncharoenkun says:

    This recipe is very nice, I made it and cookies came out amazing:) thanks guys

  7. nathali353 says:

    What is the recipe in cups? ๐Ÿ˜…

  8. R Li says:

    Iโ€™ve been trying a couple of levain style cookie recipes and yours works most perfectly! They stay thiccc, perfect crunch and goooo

  9. Hasita Malhotra says:

    Hi do u use unsalted butter?

  10. Gilda says:

    Can self rising flour be replaced with cake flour?

  11. SparkleNotebook says:

    hey I did these cookies but mine didn't spread AT ALL! any tips?

  12. Harriet W says:

    Does anyone know where you can get big bulk bags of chocolate chips? 400g is a lot!

  13. Lvoecloud says:

    They are delicious!

  14. Pooja Dewan says:

    Just tried these.. such a good recipe… Yummy!!!!

  15. Because I'm happy xx says:

    Has anyone made these? How did they turn out?

  16. Pumitri II says:

    Anyone know what region her accent is from?

  17. Angelyn Tan says:

    How do you achieve that cracked top of cookies? Mine is flat.

  18. Angela Gabrielle says:

    What if I don't have self raising flour?

  19. Giovanna DB says:

    This place is like my dream workplace, this girl is like my dream girl and this guy is like my dream best friend dead

  20. Francis Castillo says:

    "So what I'm doing is rubbing the nuts between each other and the tea towel…"

    I'm going to hell aren't I? ๐Ÿ˜‚

  21. Karen Carvalho says:

    Can someone plz tell me why we are not creaming the butter but just breaking it down…. I mean does this change the texture of the overall baked cookie?

  22. Bobby Sands says:

    Thank you all, for your hard work and for sharing this recipe! I made these with 500g King Arthur AP Flour (and the adjusted 1TBL baking powder 1 tsp salt), Ghiradelli semi-sweet chocolate chips (large), and no walnuts… froze for 2hr… AMAZING! These beat Mrs. Field's IMO! If you like CC cookies, don't pass up making these! Best to you all.

  23. Mariam Afzal says:

    There is no vanilla extract in these?

  24. Zee says:

    Made this a week or so ago. Used melted butter, missed out the nuts coz just didn't have any (lockdown) and then proceeded to age the dough for 5 days. On day 1 the cookies were OK but on day 5 they were amazing. I don't have a standing mixer and Gemma Stafford makes hers with melted butter so I can't be that wrong. Plus melted=easier life. Definitely amazing cookies.

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