THE SPOOKIEST Halloween Graveyard FAULT-LINE CAKE! | Cupcake Jemma | Cake Ideas | baking ideas

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THE SPOOKIEST Halloween Graveyard FAULT-LINE CAKE! | Cupcake Jemma

cake decorating compilation

Cake Ideas

baking ideas

What’s in YOUR Fault-Line Cake? Sprinkles? Sweets? Pretty things? Pah! Halloween is coming, guys, and if your Fault-Line Cake isn’t filled with dead things, then what is even the point?? Don’t worry, I’m here to show you how to nail this style AND make it scary!

You will need…

A cake of your choice: try this one:
Crumb coated:
Royal Icing:
Modelling paste/sugarpaste or fondant with gum tragacanth added + a little Ivory food colouring
Red food colouring
Oreo cookie crumbs
Various tools



MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies


Crumbs & Doilies
1 Kingly Court
W1B 5PW cake decorating compilation

Cake Ideas

baking ideas


  1. Loola Hoop says:

    Love it! It's not a typical Halloween cake it gives me sugar skull vibes!

  2. Alison Bell says:

    Wow another amazing video again jemma im going to make this for the people i work with love all your videos thankyou for sharing

  3. ZoeMoi says:

    Thank you showing how to make sugar paste figures WITHOUT buying a lot of forms etc. you might only use once.

  4. Margery Curnow says:

    Wicked i love it xx

  5. Lisa Brown says:


  6. Gabby Aleman says:

    I just started my baking journey and I'm starting off with a halloween cake! This is perfect because I wanted to do a drip cake but thisssss here is dopeeeeee! Thanks Jemma for sharing ur recipes and techniques๐Ÿฅฐ

  7. K.M. Hess says:

    Sweet Tarts makes skeleton candy in the US, and so does Runts if the sugar paste work is too much.

  8. Youri choi says:

    I'm a big fan of you jemma. All recipes are amazing. Can you share any kinda shortbread cookie recipes? ๐Ÿค—

  9. American Baker in Germany says:

    Love the creativity. So much fun for Halloween. โค

  10. Shivonne Singh says:


  11. Arelis Margarito says:

    Always enjoy all your vids!!! ๐Ÿ‘๐Ÿผ๐Ÿ’๐Ÿป

  12. Kathryn Hawes says:

    What a "terrific" idea!

  13. HouseJug says:

    How to make your Pinterest worthy mass grave ๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ˜…

  14. Cards by Maaike says:

    I like this, I might make it, but I would leave out the red dripping if you don't mind, I loved how elegant it was all white, and I might put tombstones on the top just so the bones are the skeletons to those graves ;-). Never made a fault line cake (yet)

  15. elsharron says:


  16. Gรขteau de Chahrazad Delice says:

    Merci ๐Ÿ™

  17. Oei Rendy Wijaya says:

    Ms. Jemma, could you please make a tutorial, or masterclass about variations of Christmas pastry?
    I mean like gingerbread house, Christmas cute cookies, or log cake and other pastry. I really waiting that kind of videos from you ๐Ÿ˜๐Ÿ˜

  18. Pat Reyes says:

    Would like to take a baking class especially with Goose!

  19. Harold Catangui says:


  20. bambi lee says:

    So clever. Smarty pants.

  21. ninya says:

    i miss your halloween skits years ago :((

  22. Rohan Ambetkar says:

    Jemma please do you have any plum or wine or banana cake recipe for cristmas????

  23. R B says:

    Hi Jemma, this cake looks so cool! I have a doubt… I know you have both Kitchenaid and Kenwood Kmix mixers… Do you recommend one over the other or do you think both are equally as good? I'm about to buy one and am super in doubt. Thanks!

  24. Ellen Everitt says:

    I work in Radiology, and this cake is great for my field of work YEAR ROUND!! Thank you๐Ÿ˜๐Ÿ’š๐Ÿ™Œ๐Ÿป๐Ÿ’€โ˜ ๐ŸŽ‚๐Ÿฐ

  25. Nicole G says:

    Iโ€™ve seen a lot of โ€˜cheatโ€™ fault line cakes using 3 cakes on boards. Honestly your fault line cakes show real skill. I love them!

  26. Gavrin Zahar says:

    beautiful smile!

  27. Rose Lewis says:


  28. shonalouisereynolds says:

    Hi Jemma! Could you make a video on how to make dark and vibrant coloured buttercream? ๐Ÿง I can't for the life of me make beautiful rich colours without using ridiculous amounts of gel colouring!!

  29. Estefany Garcรญa says:

    I want to know how to get vibrant red Swiss meringue buttercream :c

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