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The ULTIMATE Mash-Up! The Red Velvet Volcano COOKIE CUP! | Cupcake Jemma

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If you’ve ever been to the C&D shop in Soho, you might have seen our favourite flavour, The Velvet Volcano, which is essentially a Frankencake which we created a while back by putting all of our leftover bits and bobs in to one cupcake. THEN WE WENT EVEN FURTHER!! We turned it in to a Cookie Cup because the combo of Red Velvet, Oreo, Caramel and Chocolate, is to darn good not to have a version across all the different cake mediums! And lucky for you, Sally is here to show you how to make your very own!

Recipe –
For the Red Velvet Cookie Cup case…
170g light soft brown sugar
20g demerara sugar
115g soft unsalted butter
1 lg egg
1/4 tsp vanilla extract
1/4 tsp red food colour paste
235g plain flour
15g cocoa powder
1/4 bicarbonate of soda
1/2 tsp salt

For the Cheesecake Filling…
290g cream cheese
60 caster sugar
1 lg egg
1/4 tsp vanilla extract

For the Oreo Buttercream…
150g soft unsalted butter
330g icing sugar, sifted
1/4 tsp vanilla extract
2 tbsp crushed oreo crumbs
2-3 tbs milk

For the caramel:
For the chocolate ganache:

#cupcakejemma #velvetvolcano



MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies


Crumbs & Doilies
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Cake Ideas

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  1. Nelson D Costa says:

    Wow!! Sally!! Your anchoring is sooo good!! It seems very easy and fun when you explain things to the camera. Your wittiness is amazing! I'm encouraging you to do more videos like this! <3 and Thank you Jemma for giving her the opportunity! you are a great boss!

  2. mary grace ogardo says:

    I love watching both of you 😘😘

  3. mary grace ogardo says:

    you're my inspiration

  4. Thailys Freites Valcárcel says:


  5. Tamara Marion says:

    Hi there, can the cookie and filling be frozen?

  6. Hạnh Nguyễn says:

    Sally looks a bit tired. Hope you are fine now 😋

  7. Eleonore Bon says:

    Baking is always soooo much work! And so many utensils. I don’t like to bake myself at all. Cooking however, isn’t a problem for me.

  8. 林北台獨 says:

    hello Jemma! could i ask what size is the mini muffin mold please? like the centimeters…. coz i seemed to have bought the wrong size and it' s lots smaller…

  9. Keith Sy says:

    Jemma? i cant find your recipes in site? do u have any site?

  10. Asomdwe Maame Afua Nyame-Kyeh Ofosu-Ennin says:

    I am going to make these as Christmas give aways in my shop this year. Looks so Christmassy. No more candies and chocolate cookies

  11. Asomdwe Maame Afua Nyame-Kyeh Ofosu-Ennin says:

    I believe I can use other cookies aside from Oreos. Not a very common brand in Ghana

  12. Karin Fransson says:

    Oh goodness, Sally, your voice is absolutely lovely!! More please. Also the recepie sounds remarkably interesting. What an exciting combination!

  13. moonlightstripes says:

    Anyone know the brand they use for the food coloring? I use wilton but it seems like I could never get the intense color even when using a half oz.

  14. Sarah Strachan says:

    Love this recipe and Sally! I’m also in awe of people who can crack an egg with one hand lol.

  15. Leanne Toh says:

    Are there any storage methods?

  16. Jude says:

    I really love your videos and would like to try the recipes but converting grams to onces, cups, whatever, just gets me out of the mood.

  17. Neveen Abu Hantash says:

    Can you please tell me the size of tray each circle

  18. mea bee says:

    Any ideas to veganize this recipe? 🤔🙏😉😁😎
    In Germany theres a really really really good quality organic vegan cream cheese, but I'm not sure, how to replace the eggs in the dough and the filling… 🤔
    Aquafaba and a pinch of soy flour for the dough and a little bit of corn starch for the cheesecake filling? 😎🙏

  19. Eliz A says:

    Make. Me. Some. Of. Them. Ok. Look. Good

  20. olaheather says:

    Hi sally, can you freeze the cookie dough ? Xxxx

  21. Ismail Ders says:

    I made the cookies this evening. It takes some time, however the result is just….a foodgasm. Sweet, bitter, sour, soft; it has it all. Thank you so much for sharing.

  22. says:

    great video. I love it. Thank you for your recipe. <3

  23. Mia Schu says:

    Ooh, I want to make these as chocolate and lemon cheesecake cookie cupcakes!

  24. Shopping Cart says:

    I could listen to that blond girls voice all day long she's super sweet such a beautiful person

  25. Kiran Sehajpal says:

    What is demerara sugar?

  26. Pauline Charles says:

    Am loving these recipes I love baking and am learning a lot and it's good to see you r using Demerara sugar which is produce in my country from our own grown sugar cane here it's the best… Guyana Demerara Gold sugar… amazing recipes and a excellent teacher.

  27. Tirrie Whiless says:

    I love them

  28. Maree says:

    Do they have to be refrigerated?

  29. Joy says:

    How long can this be left in room temp? I made the dough but not sure about the filling since i dont really want to refrigerate the cookie cup with the filling 🤷‍♀️

  30. Elizabeth Pienaar says:

    I just made them and they are AMAZING!!
    Do try them
    Thank you SOO much Cupcake Jemma and the rest of the C&D them it is a winner of a recipe❤️😃👍

  31. Rebecca Bryson says:

    The oven temperature, is this fan or regular?

  32. Konda sixtytoo says:

    sally needs her own channel, seems she is the inspiration and brains behind this place

  33. Casey Hickman says:

    Super interested in what brand food colouring C&D use 😍 I'm obsessed with how beautiful the colour is

  34. Mitchell Robless says:

    we do not smah light globles because someone cloud get hurt witch is not funny

  35. Mitchell Robless says:

    never ever break the light globe

  36. Mitchell Robless says:


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