The ULTIMATE Mash-Up! The Red Velvet Volcano COOKIE CUP! | Cupcake Jemma | Cake Ideas | baking ideas
AMAZING Chocolate Pecan Pie BROWNIE! | Cupcake Jemma |
October 10, 2019
THE SPOOKIEST Halloween Graveyard FAULT-LINE CAKE! | Cupcake Jemma | Cake Ideas | baking ideas
October 24, 2019
cake decorating compilation
Cake Ideas
baking ideas
If you’ve ever been to the C&D shop in Soho, you might have seen our favourite flavour, The Velvet Volcano, which is essentially a Frankencake which we created a while back by putting all of our leftover bits and bobs in to one cupcake. THEN WE WENT EVEN FURTHER!! We turned it in to a Cookie Cup because the combo of Red Velvet, Oreo, Caramel and Chocolate, is to darn good not to have a version across all the different cake mediums! And lucky for you, Sally is here to show you how to make your very own!
Recipe –
For the Red Velvet Cookie Cup case…
170g light soft brown sugar
20g demerara sugar
115g soft unsalted butter
1 lg egg
1/4 tsp vanilla extract
1/4 tsp red food colour paste
235g plain flour
15g cocoa powder
1/4 bicarbonate of soda
1/2 tsp salt
For the Cheesecake Filling…
290g cream cheese
60 caster sugar
1 lg egg
1/4 tsp vanilla extract
For the Oreo Buttercream…
150g soft unsalted butter
330g icing sugar, sifted
1/4 tsp vanilla extract
2 tbsp crushed oreo crumbs
2-3 tbs milk
For the caramel:
For the chocolate ganache:
#cupcakejemma #velvetvolcano
—–
MERCH MERCH MERCH!:
SUBSCRIBE FOR WEEKLY VIDS:
MORE CAKE:
MY TWEETS:
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
VISIT OUR SHOP –
Crumbs & Doilies
1 Kingly Court
London
W1B 5PW cake decorating compilation
source
Cake Ideas
baking ideas
36 Comments
Wow!! Sally!! Your anchoring is sooo good!! It seems very easy and fun when you explain things to the camera. Your wittiness is amazing! I'm encouraging you to do more videos like this! <3 and Thank you Jemma for giving her the opportunity! you are a great boss!
I love watching both of you 😘😘
you're my inspiration
tHAT COLOUR PASTE! WHAT IS THE NAME OF THE BRAND PLEASE?
Hi there, can the cookie and filling be frozen?
Sally looks a bit tired. Hope you are fine now 😋
Baking is always soooo much work! And so many utensils. I don’t like to bake myself at all. Cooking however, isn’t a problem for me.
hello Jemma! could i ask what size is the mini muffin mold please? like the centimeters…. coz i seemed to have bought the wrong size and it' s lots smaller…
Jemma? i cant find your recipes in site? do u have any site?
I am going to make these as Christmas give aways in my shop this year. Looks so Christmassy. No more candies and chocolate cookies
I believe I can use other cookies aside from Oreos. Not a very common brand in Ghana
Oh goodness, Sally, your voice is absolutely lovely!! More please. Also the recepie sounds remarkably interesting. What an exciting combination!
Anyone know the brand they use for the food coloring? I use wilton but it seems like I could never get the intense color even when using a half oz.
Love this recipe and Sally! I’m also in awe of people who can crack an egg with one hand lol.
Are there any storage methods?
I really love your videos and would like to try the recipes but converting grams to onces, cups, whatever, just gets me out of the mood.
Can you please tell me the size of tray each circle
Any ideas to veganize this recipe? 🤔🙏😉😁😎
In Germany theres a really really really good quality organic vegan cream cheese, but I'm not sure, how to replace the eggs in the dough and the filling… 🤔
Aquafaba and a pinch of soy flour for the dough and a little bit of corn starch for the cheesecake filling? 😎🙏
Make. Me. Some. Of. Them. Ok. Look. Good
Hi sally, can you freeze the cookie dough ? Xxxx
I made the cookies this evening. It takes some time, however the result is just….a foodgasm. Sweet, bitter, sour, soft; it has it all. Thank you so much for sharing.
great video. I love it. Thank you for your recipe. <3
Ooh, I want to make these as chocolate and lemon cheesecake cookie cupcakes!
I could listen to that blond girls voice all day long she's super sweet such a beautiful person
What is demerara sugar?
Am loving these recipes I love baking and am learning a lot and it's good to see you r using Demerara sugar which is produce in my country from our own grown sugar cane here it's the best… Guyana Demerara Gold sugar… amazing recipes and a excellent teacher.
I love them
Do they have to be refrigerated?
How long can this be left in room temp? I made the dough but not sure about the filling since i dont really want to refrigerate the cookie cup with the filling 🤷♀️
I just made them and they are AMAZING!!
Do try them
Thank you SOO much Cupcake Jemma and the rest of the C&D them it is a winner of a recipe❤️😃👍
The oven temperature, is this fan or regular?
sally needs her own channel, seems she is the inspiration and brains behind this place
Super interested in what brand food colouring C&D use 😍 I'm obsessed with how beautiful the colour is
we do not smah light globles because someone cloud get hurt witch is not funny
never ever break the light globe
CLOUD I ADD SOME FOOD COLOURING