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Have you ever wondered what would happen if you made a HUGE cookie and baked it on top of a baked cheesecake? Well wonder no more! I can tell you with absolute confidence that it tastes amazing, is really fun to make and it looks pretty great too. So what are you waiting for?
Recipe –
For the Buttery Biscuit Base…
300g biscuit crumbs (I used Hob Nobs)
90g melted butter
1tbsp Golden Syrup (corn syrup will work)
For the Cookie Bit…
100g soft unsalted butter
150g light soft brown sugar
75g caster sugar
1 lg egg + 1 egg yolk
1/2 tsp vanilla extract
190g plain flour
pinch of salt
190g chocolate chips
For the cheesecake bit…
575g cream cheese such as Philadelphia
115g caster sugar
2 lg eggs
1/4 tsp vanilla extract
Melted chocolate and smarties to finish
#cupcakejemma #cheesecake
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41 Comments
Are Smarties like Skittles or M&Ms?
Is that electric oven? That u have used?
Best oven for baking pls
Yum!
That would be a perfect birthday treat for a small party.
I just wanted to fix your left earring.
Me encantan tus tartas 🍰
thanks so much for shearing
Good morning Jemma. I followed your recipe to the "T" but had some problems. Firstly, it took almost an hour to bake and when it was finished, the top looked like the waves of the sea !!! It tasted great but I do not know what I did wrong – HELP please !
Came into your shop and had the last slice of this yesterday and omg it was delicious. Slices are huge for the price . Might try making it myself now 😁💕
I made this yesterday for a birthday party on Sunday and have just realised that I put the cookie dough on before the cheesecake….opps a daisy !!
I baked It and came out perfect. God bless you dear and thank you sooooooo much🌷🌷🌷❤❤
Gosh I wish I could go to your bakery 😞
my favorite youtube channel ever
The mini M&Ms are SO cute, girl! I REALLY want to come see your shop! Unfortunately I can’t fly 4,994 for a while. But I’ve wanted to visit England since I was 7 years old!! And I will! I’ve had a baking business out of my apt since 2012. I 💜 baking. I also love your inspiring videos! Keep ‘em comin’- as we say in Texas! Lol!
What a different baking idea… love this… looks so pretty too!! 😍
Oh Jemma!!! You naughty, naughty girl! Just when I decided to go on a diet, here you are making these things! They look glorious!!!
Thank you so much for the tutorial and recipe
I swear adding smarties to something just makes it look 100x better 🤤🤤
Do you not sell the cheesecake brownie on your site?
We love to watch you me and my little kids thx for sharing your recipes ❤️❤️❤️
How long do you think these can sit after baked at Room Temp? Or should they be kept in the fridge right away? 🙂
Yuuuuuuuuuuuum
I miss your bangs 🙂 they looked soo good on you !
Hey
What is the shelf life of this recipe
Ok ima die now
Pliz i want 2 know the cream she uses. Like the brand or any gud creams u know
Had it today for the first time, it was divine 😍 Can't wait to make it myself 🥰
So excited to make these. Do they need to be refrigerated after cooking please?
Hey Jemma I’m making this while writing this comment. Your bakes are always very exciting and out of the norm and whenever I watch your videos, my boys are always pestering me to make them too. So here I am trying this great recipe. Thanks for all your tips and recipes.
Hi, do you bake the base etc in a fan oven? Just made the base, now on to the rest!! Many thanks & get well soon Jemma! x
i really wonder why she gave us all her recipes
Made these. Absolutely deeeelicious 😍😍😍
Would the baking time vary a whole lot if I used a 9 inch round tin?
It is resting for the 10 minutes before it goes in the oven. I'm so excited! Thank you for making me feel like a REAL baker! Hugs from California.
Any precaution about this recipe..i am gonna try this tomorrow.plzzzz let me know
Looks good, gonna have to bake it!
😁😁😁😁😁
Hi Jemma, can i know what is the size of your square tin? 🙂
What size of tray is used???
Made this and now I have to make it again. 😳🥰
💙 💜 💙 💜