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Incredible Baked COOKIE CHEESECAKE! | Cupcake Jemma

Have you ever wondered what would happen if you made a HUGE cookie and baked it on top of a baked cheesecake? Well wonder no more! I can tell you with absolute confidence that it tastes amazing, is really fun to make and it looks pretty great too. So what are you waiting for?

Recipe –
For the Buttery Biscuit Base…
300g biscuit crumbs (I used Hob Nobs)
90g melted butter
1tbsp Golden Syrup (corn syrup will work)

For the Cookie Bit…
100g soft unsalted butter
150g light soft brown sugar
75g caster sugar
1 lg egg + 1 egg yolk
1/2 tsp vanilla extract
190g plain flour
pinch of salt
190g chocolate chips

For the cheesecake bit…
575g cream cheese such as Philadelphia
115g caster sugar
2 lg eggs
1/4 tsp vanilla extract

Melted chocolate and smarties to finish

#cupcakejemma #cheesecake



MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies


Crumbs & Doilies
1 Kingly Court



  1. jillhbaudhaan says:

    Are Smarties like Skittles or M&Ms?

  2. Arshiya Tasneem says:

    Is that electric oven? That u have used?

    Best oven for baking pls

  3. Alfiano Fong says:


  4. Mama Eli says:

    That would be a perfect birthday treat for a small party.

  5. Melba Priscila Vela says:

    I just wanted to fix your left earring.

  6. Mar Abalorios says:

    Me encantan tus tartas ๐Ÿฐ

  7. Tsehaynesh Habtamu says:

    thanks so much for shearing

  8. Beryl Loveland says:

    Good morning Jemma. I followed your recipe to the "T" but had some problems. Firstly, it took almost an hour to bake and when it was finished, the top looked like the waves of the sea !!! It tasted great but I do not know what I did wrong – HELP please !

  9. natalie green says:

    Came into your shop and had the last slice of this yesterday and omg it was delicious. Slices are huge for the price . Might try making it myself now ๐Ÿ˜๐Ÿ’•

  10. Heather Hunter says:

    I made this yesterday for a birthday party on Sunday and have just realised that I put the cookie dough on before the cheesecake….opps a daisy !!

  11. masoomeh tanghatari says:

    I baked It and came out perfect. God bless you dear and thank you sooooooo much๐ŸŒท๐ŸŒท๐ŸŒทโคโค

  12. Juicy says:

    Gosh I wish I could go to your bakery ๐Ÿ˜ž

  13. victoriarose says:

    my favorite youtube channel ever

  14. Denny Henrickson-Dear says:

    The mini M&Ms are SO cute, girl! I REALLY want to come see your shop! Unfortunately I canโ€™t fly 4,994 for a while. But Iโ€™ve wanted to visit England since I was 7 years old!! And I will! Iโ€™ve had a baking business out of my apt since 2012. I ๐Ÿ’œ baking. I also love your inspiring videos! Keep โ€˜em cominโ€™- as we say in Texas! Lol!

  15. Suzy Hazelwood says:

    What a different baking idea… love this… looks so pretty too!! ๐Ÿ˜

  16. ToyaPrayer says:

    Oh Jemma!!! You naughty, naughty girl! Just when I decided to go on a diet, here you are making these things! They look glorious!!!

  17. Wow Nice with Eric says:

    Thank you so much for the tutorial and recipe

  18. Amy Isabelle says:

    I swear adding smarties to something just makes it look 100x better ๐Ÿคค๐Ÿคค

  19. TheMightySausaaj says:

    Do you not sell the cheesecake brownie on your site?

  20. BASSANT sleem says:

    We love to watch you me and my little kids thx for sharing your recipes โค๏ธโค๏ธโค๏ธ

  21. Brittany McNamara says:

    How long do you think these can sit after baked at Room Temp? Or should they be kept in the fridge right away? ๐Ÿ™‚

  22. Dean Rapata says:


  23. Anni Oderso says:

    I miss your bangs ๐Ÿ™‚ they looked soo good on you !

  24. Arrshdeep Kaur says:

    What is the shelf life of this recipe

  25. CosmicFeather says:

    Ok ima die now

  26. Saeed Jumaan says:

    Pliz i want 2 know the cream she uses. Like the brand or any gud creams u know

  27. suaimhneas x says:

    Had it today for the first time, it was divine ๐Ÿ˜ Can't wait to make it myself ๐Ÿฅฐ

  28. Joanne Poulton says:

    So excited to make these. Do they need to be refrigerated after cooking please?

  29. gUna jAgAnAddAn says:

    Hey Jemma Iโ€™m making this while writing this comment. Your bakes are always very exciting and out of the norm and whenever I watch your videos, my boys are always pestering me to make them too. So here I am trying this great recipe. Thanks for all your tips and recipes.

  30. claireabellabirdie says:

    Hi, do you bake the base etc in a fan oven? Just made the base, now on to the rest!! Many thanks & get well soon Jemma! x

  31. dolphbbe says:

    i really wonder why she gave us all her recipes

  32. Jay says:

    Made these. Absolutely deeeelicious ๐Ÿ˜๐Ÿ˜๐Ÿ˜

  33. Angรฉlica Ko-Pe says:

    Would the baking time vary a whole lot if I used a 9 inch round tin?

  34. Lora Weasley says:

    It is resting for the 10 minutes before it goes in the oven. I'm so excited! Thank you for making me feel like a REAL baker! Hugs from California.

  35. Sidra Khan says:

    Any precaution about this recipe..i am gonna try this tomorrow.plzzzz let me know

  36. Nancy H Alwin says:

    Looks good, gonna have to bake it!

  37. B l ue b e r r y p a n c a k e's says:


  38. Felicia Ng says:

    Hi Jemma, can i know what is the size of your square tin? ๐Ÿ™‚

  39. Mum to 3 boys says:

    What size of tray is used???

  40. Some Daize says:

    Made this and now I have to make it again. ๐Ÿ˜ณ๐Ÿฅฐ

  41. MsEmeh says:

    ๐Ÿ’™ ๐Ÿ’œ ๐Ÿ’™ ๐Ÿ’œ

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