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Chocolate sponge? Check. Chocolate filling? Check. Chocolatiest chocolate frosting in the world? Check. Wait…you want more? You’ve got it! This is the chocolatiest cupcake I have ever made, packed full of the good stuff from beginning to middle to end! Top to bottom. INSIDE OUT!!! Eat it and weep (in a good way!)
Recipe –
For the chocolate truffle filling/topping…
300g dark 54% chocolate
120g double cream
30g unsalted butter
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For the sponge…
115g dark chocolate
115g unsalted butter
80ml cold coffee/water
2 lg eggs
20ml vegetable or other flavourless oil
65g buttermilk
135g self raising flour
30g cocoa powder
190g caster sugar
1/4 tsp bicarbonate of soda
For the Chocolate Cream Cheese icing –
For the top, drizzle some melted choc or chocolate ganache and pop a truffle on!
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MERCH MERCH MERCH!:
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48 Comments
Hey,
Can you please tell me if I can use refine flour instead of self rising flour?
We don't have self raising flower in my country what can I use instead?
It's so yummy .I can say it by just looking at it.😁
Any suggestions for eggless cup cake recipes
I just made the sponge cake and it is GORGEOUS so moist and tender
Idk if I’ll make the whole shebbang with the truffles etc
But they’re so good
Hello jemma what if I don’t have self raising flour? What flour I can use?
Thank you 🙏🏻
@cupcakejemma i made this recipe yesterday but i left the chocolate truffle mixture in the fridge too long and now it’s set 🙈 Is there a way of bringing it back to the consistency i’ll need to make the truffles? Or is all hope lost 😩 x
I made it. Thank you. It was awesome. What a fantastic recepie 😍👏👏👏👏
You Mean Chocolate Bombs.. Nice Job Girl
Made these for my daughter’s birthday, they are best chocolate cake I have ever eaten. Really easy to make thanks to this awesome tutorial. Thanks.
The best chocolate cupcakes ever!! I'm making them for my boyfriend 😊😊
Made them yesterday, and here are some of the tips that I'd like to share with you!
If you don't really like cheese, don't make the cream cheese frosting. Everyone thought it was delicious and was the perfect contrast to the rich chocolate flavour. However, I didn't really like it. The next time I'll be making them, I'll switch it to another one.
Second tip, I really liked the runny chocolate inside, however, I wished there was just a little bit more! So if you're like me and love lava muffins just make a little more ganache and larger holes in the muffins so that you can fit it inside. If you don't feel like making more, then you could just keep 3/2 of the mixture for the filling. You'll still have enough to make your truffles, but they're going to be a bit smaller.
Mega mega chocolaty 😋😋😋😋😋 rich rich rich😋😋😋😋
Jemma, can i use anchor unsalted butter for your buttercream recipe???
Please activate the translation into Arabic so that we can benefit.
i would love to try this one 🥰😍
i would love to try this one 🥰😍
i would love to try this one 🥰😍
i would love to try this one 🥰😍
If i dont use self raising flour other than that i use all purpose flour what will be the amount for baking powder ??? To raise it perfectly ..plzzz let me know
Is it ok if I bake this in a 6 inch tin instead? I wanna make a very chocolatey cake for by boyfriend's birthday and this looks amazing
Nice… Cant wait to make it
Meu Deus que é isso!!!! Que delícia…
Hi Jemma, love this…would you suggest making a cake out of this? 😀 if so, how many recipes for a 6 inch cake
I don't have buttermilk where i live .. can i use milk instead ? Thank you
Can I make it without eggs??
CupcakeJemma this looks delicious!! But I’ve been struggling to find double cream in here (Germany). What could I use to replace it? Thanks!!!
Do you need to use dark chocolate
Pls send us the recipe
Hey Jemma ,could you please suggest an alternative for self raising flour
I have made these cupcakes two times. Hands down a favourite! sold out in minutes at our primary school gala……. the secret in the middle mmmmmmmmm!
Hi Jemma! May I ask why do you use baking soda instead of baking powder for the cupcakes? What should I do if I'm using cake flour and not self raising flour?
Amazing
These look so good but I bake to much so I can’t make them
Why won't my truffles hold their shape when I've taken the mixture out of the fridge
In 5:22 ypu added cream cheese, but didn't put it in the list of ingredients, how much do I need?
Instead of self rising flour can we add plain flour of the same quantity
Watching your old videos has given me this urge to learn to bake!
😜😜😜😜😜
is there anything we can use instead of buttermilk?
Heyy i tried the cupcake on its own and it was so delicious with some home made buttercream👍 . It turned out crispy on the top and super fluffy for the rest. But i used normal butter instead of unsalted and whole milk instead of butter milk just cause i didn’t have any but the results were satisfying. Never be afraid to change the recipe a little for those who don’t have the full thing 😁
Thank you so much for this recipe 😁
for the chocolate how hot you oven set at high or low oven 150c or 180c let me know
I made these and they look and tast fab. Wish i could upload pic xx
Can i make this recipe in a cake version ??
Hey Jemma, your recipes are simply the best. Cant wait to try them, only if you could give me a substitute for eggs please!!!!!
If we don't have chocolate chips would you be able to tell us how much more cocoa powder we would need instead?
Wow. Pls substitute of butter n self raising flour thnx
Hi Jemma, if I don't have self-rising flour, can i use regular flour ?