CHOCOLATE OVERLOAD CUPCAKES | The Chocolatiest Cupcakes EVER! | Cupcake Jemma | Cake Ideas | baking ideas

Bicarb vs Baking Soda! Everything you need to know | Cupcake Jemma | Tuesday Tips
Bicarb vs Baking Soda! Everything you need to know | Cupcake Jemma | Tuesday Tips |
September 3, 2019
Get Perfect Edges on Your Cakes! | Tuesday Tips | Cupcake Jemma
Get Perfect Edges on Your Cakes! | Tuesday Tips | Cupcake Jemma |
September 17, 2019
CHOCOLATE OVERLOAD CUPCAKES | The Chocolatiest Cupcakes EVER! | Cupcake Jemma

cake decorating compilation

Cake Ideas

baking ideas

Chocolate sponge? Check. Chocolate filling? Check. Chocolatiest chocolate frosting in the world? Check. Wait…you want more? You’ve got it! This is the chocolatiest cupcake I have ever made, packed full of the good stuff from beginning to middle to end! Top to bottom. INSIDE OUT!!! Eat it and weep (in a good way!)

Recipe –
For the chocolate truffle filling/topping…
300g dark 54% chocolate
120g double cream
30g unsalted butter

For the sponge…
115g dark chocolate
115g unsalted butter
80ml cold coffee/water
2 lg eggs
20ml vegetable or other flavourless oil
65g buttermilk
135g self raising flour
30g cocoa powder
190g caster sugar
1/4 tsp bicarbonate of soda

For the Chocolate Cream Cheese icing –

For the top, drizzle some melted choc or chocolate ganache and pop a truffle on!

—–
MERCH MERCH MERCH!:
SUBSCRIBE FOR WEEKLY VIDS:

MORE CAKE:

MY TWEETS:
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies

VISIT OUR SHOP –

Crumbs & Doilies
1 Kingly Court
London
W1B 5PW cake decorating compilation

source
Cake Ideas

baking ideas

48 Comments

  1. tanya agarwal says:

    Hey,
    Can you please tell me if I can use refine flour instead of self rising flour?

  2. nadja kalliokoski says:

    We don't have self raising flower in my country what can I use instead?

  3. Howoto Jakhalu says:

    It's so yummy .I can say it by just looking at it.😁

  4. Nilofer Mujawar says:

    Any suggestions for eggless cup cake recipes

  5. Serenity Princess says:

    I just made the sponge cake and it is GORGEOUS so moist and tender
    Idk if I’ll make the whole shebbang with the truffles etc
    But they’re so good

  6. jhayc Capili says:

    Hello jemma what if I don’t have self raising flour? What flour I can use?
    Thank you πŸ™πŸ»

  7. Stephanie Barker-Craggs says:

    @cupcakejemma i made this recipe yesterday but i left the chocolate truffle mixture in the fridge too long and now it’s set πŸ™ˆ Is there a way of bringing it back to the consistency i’ll need to make the truffles? Or is all hope lost 😩 x

  8. Marjan Yd says:

    I made it. Thank you. It was awesome. What a fantastic recepie πŸ˜πŸ‘πŸ‘πŸ‘πŸ‘

  9. koko samba says:

    You Mean Chocolate Bombs.. Nice Job Girl

  10. Danny Clarke says:

    Made these for my daughter’s birthday, they are best chocolate cake I have ever eaten. Really easy to make thanks to this awesome tutorial. Thanks.

  11. TbhIdc says:

    The best chocolate cupcakes ever!! I'm making them for my boyfriend 😊😊

  12. TbhIdc says:

    Made them yesterday, and here are some of the tips that I'd like to share with you!
    If you don't really like cheese, don't make the cream cheese frosting. Everyone thought it was delicious and was the perfect contrast to the rich chocolate flavour. However, I didn't really like it. The next time I'll be making them, I'll switch it to another one.
    Second tip, I really liked the runny chocolate inside, however, I wished there was just a little bit more! So if you're like me and love lava muffins just make a little more ganache and larger holes in the muffins so that you can fit it inside. If you don't feel like making more, then you could just keep 3/2 of the mixture for the filling. You'll still have enough to make your truffles, but they're going to be a bit smaller.

  13. cherrie blossom says:

    Mega mega chocolaty πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹ rich rich richπŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹

  14. Aieshah Zain says:

    Jemma, can i use anchor unsalted butter for your buttercream recipe???

  15. Msalansi Msalansi says:

    Please activate the translation into Arabic so that we can benefit.

  16. Farah Claveria says:

    i would love to try this one πŸ₯°πŸ˜

  17. Farah Claveria says:

    i would love to try this one πŸ₯°πŸ˜

  18. Farah Claveria says:

    i would love to try this one πŸ₯°πŸ˜

  19. Farah Claveria says:

    i would love to try this one πŸ₯°πŸ˜

  20. Maryam Fatima says:

    If i dont use self raising flour other than that i use all purpose flour what will be the amount for baking powder ??? To raise it perfectly ..plzzz let me know

  21. ornella david says:

    Is it ok if I bake this in a 6 inch tin instead? I wanna make a very chocolatey cake for by boyfriend's birthday and this looks amazing

  22. Grosir KokoMalik Pria TanahAbang says:

    Nice… Cant wait to make it

  23. Maria Oliveira says:

    Meu Deus que Γ© isso!!!! Que delΓ­cia…

  24. Taniya Warrier says:

    Hi Jemma, love this…would you suggest making a cake out of this? πŸ˜€ if so, how many recipes for a 6 inch cake

  25. Moon Light says:

    I don't have buttermilk where i live .. can i use milk instead ? Thank you

  26. Purva Sadhale says:

    Can I make it without eggs??

  27. Freddy Bernal says:

    CupcakeJemma this looks delicious!! But I’ve been struggling to find double cream in here (Germany). What could I use to replace it? Thanks!!!

  28. Callum Richardson says:

    Do you need to use dark chocolate

  29. Envy 786 says:

    Pls send us the recipe

  30. NRL meghana says:

    Hey Jemma ,could you please suggest an alternative for self raising flour

  31. Tanya Brockob says:

    I have made these cupcakes two times. Hands down a favourite! sold out in minutes at our primary school gala……. the secret in the middle mmmmmmmmm!

  32. Kelysa L. says:

    Hi Jemma! May I ask why do you use baking soda instead of baking powder for the cupcakes? What should I do if I'm using cake flour and not self raising flour?

  33. Magazine Ben says:

    Amazing

  34. Caitlin H says:

    These look so good but I bake to much so I can’t make them

  35. Kimaya Garg says:

    Why won't my truffles hold their shape when I've taken the mixture out of the fridge

  36. Clara Luetkefels says:

    In 5:22 ypu added cream cheese, but didn't put it in the list of ingredients, how much do I need?

  37. Delvin Roshal lobo says:

    Instead of self rising flour can we add plain flour of the same quantity

  38. Carelythia Laguer says:

    Watching your old videos has given me this urge to learn to bake!

  39. B l u e B e r r y's says:

    😜😜😜😜😜

  40. selda gohari says:

    is there anything we can use instead of buttermilk?

  41. Rizzle Kicks says:

    Heyy i tried the cupcake on its own and it was so delicious with some home made buttercreamπŸ‘ . It turned out crispy on the top and super fluffy for the rest. But i used normal butter instead of unsalted and whole milk instead of butter milk just cause i didn’t have any but the results were satisfying. Never be afraid to change the recipe a little for those who don’t have the full thing 😁
    Thank you so much for this recipe 😁

  42. Mitchell Robless says:

    for the chocolate how hot you oven set at high or low oven 150c or 180c let me know

  43. Emma Turner says:

    I made these and they look and tast fab. Wish i could upload pic xx

  44. Alicia Quispe Cullen says:

    Can i make this recipe in a cake version ??

  45. Nivedita Kharade Patil says:

    Hey Jemma, your recipes are simply the best. Cant wait to try them, only if you could give me a substitute for eggs please!!!!!

  46. F B says:

    If we don't have chocolate chips would you be able to tell us how much more cocoa powder we would need instead?

  47. rahiq 786 says:

    Wow. Pls substitute of butter n self raising flour thnx

  48. Nashwa Rashad says:

    Hi Jemma, if I don't have self-rising flour, can i use regular flour ?

Leave a Reply

Your email address will not be published. Required fields are marked *

Learn
%d bloggers like this: