Get the Recipe for our BEST SELLING Biscoff Cupcake! | Cupcake Jemma |
Delicious Tiramisu Bakealong! | Cupcake Jemma | Cake Ideas | baking ideas
June 30, 2019
ALL THE SPRINKLES! Cover your Cake in Sprinkles like a pro with this Top Tip! | Cupcake Jemma Tips |
July 9, 2019
It’s time for another Crumbs and Doilies hit! This is a flavour we have been doing since we opened and every time we put it on the counter it FLIES OFF! Whatever you want to call them, Speculoos, Lotus biscuits, Biscoff, they are Tasty AF and Lotus Biscoff Spread, or Cookie Butter, is one of the best inventions since Peanut Butter.
Recipe…
For the Buttery Biscoff Base…
100g crushed Lotus biscuits (use any tasty biscuit if you can’t fond those)
15g melted butter
1 tsp golen syrup
For the sponge…
125g self raising flour
100g caster sugar
25g dark brown soft sugar
1/4 tsp bicarbonate of soda
pinch of salt
125g soft butter
2 lg eggs
1.5 tbsp milk
For the filling…
100g double/heavy cream
generous tablespoon of Lotus Biscoff spread or cookie butter of your choice
For the Swiss Meringue Buttercream, make a half batch of my recipe – and add 150g slightly warmed Biscoff Spread.
—–
MERCH MERCH MERCH!:
SUBSCRIBE FOR WEEKLY VIDS:
MORE CAKE:
MY TWEETS:
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
VISIT OUR SHOP –
Crumbs & Doilies
1 Kingly Court
London
W1B 5PW
source
27 Comments
where is your shop
Just baked these. The liners came out pretty oily at the base, with and without the biscuit (I tried both ways). Did I do something wrong or its supposed to be that way?
It’s called « speculoos », it’s a traditional Belgian biscuit xx💕
Can I used apf instead of self rising flour?
I want to meet the 59 peeps who downvoted this as of this posting date. Kinda lame. CJ is the ultimate baker – there's many here on YouTube I love and she's one of them. She's in my top 5. Like she's top 5 period! 🙂
In place of eggs what can be used
Just out of curiosity, can we use the cupcake recipe to bake a whole cake and the whole cake recipe for cupcakes?
Jemma you are an awesome baker. God bless you
Can I replace the egg with anything else? A member of family has an allergy and I really wanna make this cake!
Dear what is the substitute of biscoff spread?
Is it possible to add biscoff in the sponge batter?
golen syrup means?
Could these be frozen.
What do you guys think about making a website with all your recipes? It would be super cool
wow i love it ….
Jemma can you add semi skimmed milk instead?
These are definitely my favourite. I love biscoff and these look AMAZING! When I’m in London again I’m definitely popping into your shop for these cakes 🧁
In 7:27 it looks as if there was a lot buttercream left in the piping bag. To those who have already made the cupcakes: did you have a lot of leftover buttercream? If yes, what did you do with it? Looking forward to your answers. Thx.
Amazing recipe .. thanks! Love how your straight to the point and funny 😂👌🏽💕
does anybody know what tip she’s using
How can I make these Vegan? What can you substitute Heavy cream for
i made these today!!!! they turned out so well!! thank you!! <3
Ohh please do a video for the vegan version! 😃😃
Can I use light brown sugar ?
I love how jemma shares her own recipes even though she has a business. Many people wouldn’t do that. Thanks jem❤️ lots of love from America
JEMMA used up half of the biscoffs in the country to make these cupcakes, look delicious !
Hi how long in advance can I make these also what is the best way to store them ?