Delicious Tiramisu Bakealong! | Cupcake Jemma | Cake Ideas | baking ideas
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Tiramisu is the only dessert I will ever order in an Italian restaurant. It’s simple, decadent but not too rich, a little bit naughty and, most importantly, it’s flipping delicious! So here’s my recipe so that you can make it at home. **If you want to substitute any of the ingredients, buy store bought cake or sponge fingers, leave out the Marsala wine and replace it with anything at all, you don’t need to ask me…just go for it!**
1x 10” square tin
1x Pyrex/clear dish to assemble your tiramisu (whatever you’d like!) For the sponge fingers:
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250g unsalted butter
250g caster sugar
4 large free range eggs
250g self raising flour
3 tbsp whole milk
1 tsp vanilla .
Mascarpone Cream
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3 egg yolks
110g caster sugar
150g mascarpone cheese
200ml double cream
230 ml coffee
115ml Marsala wine
Cocoa powder for dusting .
#cupcakejemmabakes #tiramisu
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24 Comments
Can you explain self raising flour please??? We don’t have it here in México 😩😫
Trifle is one of my all time favorites! I would love to see how you make it!
Hi where can I see the procedure to do it and pls can u make it in cups because I don’t have weighting scales
Are U lesbianic?
Can I leave the egg out of this recipe? Thanx
Jemma, I so appreciate your talent, presentation and most of all your palate!! Thanks for sharing one of my favorites!
xD <3
The toaster sponge cake looks like french toast
Love tiramisu!! Would love to see you recreate this recipe into a cupcake 💕
Yes plz share videos on desserts
How much of mascarpone cheese do I need to use in this?
Please do baklava bake along
Hi Jemma, I'd love to see some of your ideas for dessert video's, I've made crème brulee and chocolate orange mouse, but need more inspiration. We know you are the cupcake goddess, but what other tricks or treats do you have hidden up your sleeves. Used to make this at Pizza express, can't stand coffee, but in desserts, it just so works.
would love a ZUCCHINI cake!!! thanks so much and good luck!!! Saby from Italy
Jemma, I love tiramisu. Can you show us also a recipe for mocha macarons? Thanks. 🤩😊
Hi Jemma, Love your Channel, a request please, could you tell us the oven temp in Ferhenhite degrees as well Thank you
Please make a Tiramisu layered cake !
😍😍😍😍😍😍😍
We do it with Espresso and amaretto
Thank you Jemma for this recipe
Hi @cupcakejemma ! I'm an Italian follower 🇮🇹! If you want to retry to make a real Italian Tiramisù, please check this original recipe by the master pastry chef Iginio Massari 👑. Enjoy!! https://youtu.be/DsC9ch9dvDM
Love all your recipes and I apologize in advance for nitpicking here, but I watched this multiple times and couldn't figure out the measurements until I actually counted onscreen. At 9:48 you are cutting the sponge into 2 rows of 8 = 16. At 17:40 you create 2 layers of 9 pieces each = 18. So will one 10" tin be enough? Do I need to bake several sponges?
Hi Jemma I must say, you are Fantastic love to see your videos, I’m a new baker could you pls do some video on cakes without eggs.
I made a Tiramisu once. I think it was really good. I'd never had it before because I don't drink coffee. I used ladyfingers. I pretty much did everything but bake the ladyfingers and the Masala wine.