Delicious Tiramisu Bakealong! | Cupcake Jemma | Cake Ideas | baking ideas

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Delicious Tiramisu Bakealong! | Cupcake Jemma

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Tiramisu is the only dessert I will ever order in an Italian restaurant. It’s simple, decadent but not too rich, a little bit naughty and, most importantly, it’s flipping delicious! So here’s my recipe so that you can make it at home. **If you want to substitute any of the ingredients, buy store bought cake or sponge fingers, leave out the Marsala wine and replace it with anything at all, you don’t need to ask me…just go for it!**

1x 10” square tin
1x Pyrex/clear dish to assemble your tiramisu (whatever you’d like!) For the sponge fingers:
.
250g unsalted butter
250g caster sugar
4 large free range eggs
250g self raising flour
3 tbsp whole milk
1 tsp vanilla .

Mascarpone Cream
.
3 egg yolks
110g caster sugar
150g mascarpone cheese
200ml double cream

230 ml coffee
115ml Marsala wine
Cocoa powder for dusting .

#cupcakejemmabakes #tiramisu
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24 Comments

  1. Fer Maya says:

    Can you explain self raising flour please??? We don’t have it here in México 😩😫

  2. SilverRainFall says:

    Trifle is one of my all time favorites! I would love to see how you make it!

  3. angel strickland says:

    Hi where can I see the procedure to do it and pls can u make it in cups because I don’t have weighting scales

  4. Penelope DeRossi says:

    Are U lesbianic?

  5. Kamalpreet Kaur says:

    Can I leave the egg out of this recipe? Thanx

  6. Kristin Toth says:

    Jemma, I so appreciate your talent, presentation and most of all your palate!! Thanks for sharing one of my favorites!

  7. Beata Jozwiak says:

    xD <3

  8. Pisces says:

    The toaster sponge cake looks like french toast

  9. Monifa 360 says:

    Love tiramisu!! Would love to see you recreate this recipe into a cupcake 💕

  10. Aimun Majid says:

    Yes plz share videos on desserts

  11. Deeksha Bantwal says:

    How much of mascarpone cheese do I need to use in this?

  12. M .T says:

    Please do baklava bake along

  13. Kevin cotterill says:

    Hi Jemma, I'd love to see some of your ideas for dessert video's, I've made crème brulee and chocolate orange mouse, but need more inspiration. We know you are the cupcake goddess, but what other tricks or treats do you have hidden up your sleeves. Used to make this at Pizza express, can't stand coffee, but in desserts, it just so works.

  14. Tsambika Sabine Iakovidis says:

    would love a ZUCCHINI cake!!! thanks so much and good luck!!! Saby from Italy

  15. elpiniki elpi niki says:

    Jemma, I love tiramisu. Can you show us also a recipe for mocha macarons? Thanks. 🤩😊

  16. Ambreen EE says:

    Hi Jemma, Love your Channel, a request please, could you tell us the oven temp in Ferhenhite degrees as well Thank you

  17. Adiki Odonkor says:

    Please make a Tiramisu layered cake !

  18. B l u e B e r r y's says:

    😍😍😍😍😍😍😍

  19. Franziska says:

    We do it with Espresso and amaretto

  20. War Da says:

    Thank you Jemma for this recipe

  21. Antonella Romeo says:

    Hi @cupcakejemma ! I'm an Italian follower 🇮🇹! If you want to retry to make a real Italian Tiramisù, please check this original recipe by the master pastry chef Iginio Massari 👑. Enjoy!! https://youtu.be/DsC9ch9dvDM

  22. Josh Ivri says:

    Love all your recipes and I apologize in advance for nitpicking here, but I watched this multiple times and couldn't figure out the measurements until I actually counted onscreen. At 9:48 you are cutting the sponge into 2 rows of 8 = 16. At 17:40 you create 2 layers of 9 pieces each = 18. So will one 10" tin be enough? Do I need to bake several sponges?

  23. Vinita Khanchandani says:

    Hi Jemma I must say, you are Fantastic love to see your videos, I’m a new baker could you pls do some video on cakes without eggs.

  24. turtlehead2 says:

    I made a Tiramisu once. I think it was really good. I'd never had it before because I don't drink coffee. I used ladyfingers. I pretty much did everything but bake the ladyfingers and the Masala wine.

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