How To Make STRAWBERRY SHORTCAKE Cupcakes | Cupcake Jemma | Cake Ideas | baking ideas

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How To Make STRAWBERRY SHORTCAKE Cupcakes | Cupcake Jemma

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Summer Summer Summer time…(summer tiiiiime!). Summer time is strawberry time and these Strawberry Shortcake cupcakes take a classic treat, dial it up a notch and add a little cupcakey magic for good measure. They’re a bit hit when they’re in the C&D shop so I know you’re going to love them!

For the buttery shortbread base –
100g shortbread biscuits, whizzed up to a fine crumb
10g melted butter
5g golden syrup

Make your own shortbread –
For the strawberry goo –

For the Sponge –
125g self raising flour
125 caster sugar
125g soft unsalted butter
1/4 tsp bicarbonate of soda
2 lg eggs
2-3 tbsp strawberry goo

For the Swiss meringue buttercream –
add 3-4 tbsp of strawberry goo to taste

For the Pie Crumb (this will make more than you need but it will keep in the fridge for up to a month-
190g plain flour
pinch of salt
15g caster sugar
125g melted butter
1 tbsp water
(add more flour if it seems too wet)

#strawberryshortcake #cupcakejemmabakes


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  1. Jamal Sawas says:

    Hi Jemma, just a question which blue seal turbo fan oven do you use, can you put 2 trays of cupcake at once?

  2. Kera Logan says:

    This here, is brilliant and precisely who Jemma is the Confectionary Queen of Cupcakes.

  3. Yolanda chacon guerrero de tuan says:

    You make me laugh 😂 I love your personality so spontaneous. I like u

  4. Eva Leung says:

    My mouth is watering when I’m watching this, strawberry and cream shortbread cupcake hmmm🤤

  5. riley opal says:

    oh god the transition music gave me troom troom flashbacks

  6. Diam says:

    Nice. Wasn’t sure what to expect, but I’ve subscribed

  7. Wangechi Muthoni says:

    love your work, love the channel, thank you!

  8. Imrana banu says:

    u just said 2 eggs and not 2large free range eggs….hahahaha

  9. Antonio Saqueton says:

    Did you skip adding milk on to the cupcake base because you were filling it with double cream?

  10. Lauren Smith says:

    I think I'd use ruby chocolate to dunk 😍

  11. patacake 49 says:

    Love your cakes….hate the tattoos.

  12. KaRInA says:

    Did anyone notice she cracked a double egg 😂

  13. sharmin manocha says:

    Thank you for the recipe!!! Just made them last week and it was well-received 🙂

  14. paprika says:

    this is my.. i dont know how many times i already watch this vid..the bloopers so funnyyyyy

  15. Χρυσα Κυριακοπουλου says:


  16. B l u e B e r r y's says:


  17. Reenam Mehta says:

    I wish you could include the converted measurements as well!

  18. Queen Cleo says:

    You're super amazing and so are your delicious goodies! I just wanted to ask; is there a specific ratio you go by when making biscuity cheesecake base? I know you said add biscuits or butter, but surely there must be some measurement to start off with…
    Thanks Jemma!

  19. Mitchell Robless says:

    do you have crosswords if you do not have its allright cloud i do my own word search cloud i do that as well

  20. Astrid Haviland says:

    My mouth is watery 😋 that looks yummy, one question, if I used whipped cream can I still dipped into the white chocolate? Thanks in advance, I love all your videos 😋

  21. Tomahawk1999 says:

    jemma its truly amazing that you show us recipes for what u actually sell. thats unheard of. love ur channel

  22. rose mendoza says:

    Hi Jemma! I wonder if I could use this same recipe for making 2 pans of 8 inch round cake tins ?? Really need tour help

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