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Summer Summer Summer time…(summer tiiiiime!). Summer time is strawberry time and these Strawberry Shortcake cupcakes take a classic treat, dial it up a notch and add a little cupcakey magic for good measure. They’re a bit hit when they’re in the C&D shop so I know you’re going to love them!
Recipe…
For the buttery shortbread base –
100g shortbread biscuits, whizzed up to a fine crumb
10g melted butter
5g golden syrup
Make your own shortbread –
For the strawberry goo –
For the Sponge –
125g self raising flour
125 caster sugar
125g soft unsalted butter
1/4 tsp bicarbonate of soda
2 lg eggs
2-3 tbsp strawberry goo
For the Swiss meringue buttercream –
add 3-4 tbsp of strawberry goo to taste
For the Pie Crumb (this will make more than you need but it will keep in the fridge for up to a month-
190g plain flour
pinch of salt
15g caster sugar
125g melted butter
1 tbsp water
(add more flour if it seems too wet)
#strawberryshortcake #cupcakejemmabakes
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Cake Ideas
baking ideas
22 Comments
Hi Jemma, just a question which blue seal turbo fan oven do you use, can you put 2 trays of cupcake at once?
This here, is brilliant and precisely who Jemma is the Confectionary Queen of Cupcakes.
You make me laugh 😂 I love your personality so spontaneous. I like u
My mouth is watering when I’m watching this, strawberry and cream shortbread cupcake hmmm🤤
oh god the transition music gave me troom troom flashbacks
Nice. Wasn’t sure what to expect, but I’ve subscribed
love your work, love the channel, thank you!
u just said 2 eggs and not 2large free range eggs….hahahaha
Did you skip adding milk on to the cupcake base because you were filling it with double cream?
I think I'd use ruby chocolate to dunk 😍
Love your cakes….hate the tattoos.
Did anyone notice she cracked a double egg 😂
Thank you for the recipe!!! Just made them last week and it was well-received 🙂
this is my.. i dont know how many times i already watch this vid..the bloopers so funnyyyyy
♥️🧑🏼🍳
😜😜😜😜😜😜
I wish you could include the converted measurements as well!
You're super amazing and so are your delicious goodies! I just wanted to ask; is there a specific ratio you go by when making biscuity cheesecake base? I know you said add biscuits or butter, but surely there must be some measurement to start off with…
Thanks Jemma!
do you have crosswords if you do not have its allright cloud i do my own word search cloud i do that as well
My mouth is watery 😋 that looks yummy, one question, if I used whipped cream can I still dipped into the white chocolate? Thanks in advance, I love all your videos 😋
jemma its truly amazing that you show us recipes for what u actually sell. thats unheard of. love ur channel
Hi Jemma! I wonder if I could use this same recipe for making 2 pans of 8 inch round cake tins ?? Really need tour help