Make this Amazing MALTESER CAKE right now! | Cupcake Jemma | Cake Ideas | baking ideas

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Maltesers, Malt Balls, Whoppers… Whatever you call them, they are delicious! We’re gonna whip up a mega malty, totally awesome Malteser Cake with a malted sponge and buttercream, totes covered in Maltesers. Full recipes and how-to is all up in the video and you can find the quantities below. Don’t forget to hashtag your creations #cupcakejemma on Instagram – I love checking them out!

Happy baking!

Learn to make this amazing Malteser Cake

Recipe –
For the sponge…
375g unsalted butter, soft
375g caster sugar
6 lg eggs
285g self raising flour
15g cocoa powder
75g Horlicks/Malt drink powder
pinch of salt
4 tbs whole milk
1/4 tsp vanilla extract

For the Malt Buttercream…
250g unsalted butter, soft
565g icing sugar, sifted
2 tbsp milk
2 tbsp barley malt extract

To decorate…
LOADS of Maltesers! I used about 600g!! ๐Ÿ˜€

Other useful videos!
How to Make Malteser Cupcakes –
How to Do a Perfect Crumb Coat –
Mini Oreo Pavlovas with Malted Cream –

#cupcakejemmabakes #maltesers

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Cake Ideas

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43 Comments

  1. steph soppanish says:

    Maltesers are sooo superior to whoppers. When I first had them when I visited London I was shocked at how much better they are.

  2. American Baker in Germany says:

    What a fun, malty recipe. Thank you so much for the recipe.

  3. Has Os says:

    Best cake everr๐Ÿ‘Œ๐Ÿฝ

  4. Maria Dorame says:

    Wow super delicious.๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

  5. muhammad irfansyah says:

    What's the sub for malt extract

  6. Alison Ryley says:

    Looks wonderful but will it be hard to slice a piece of cake due to all those maltesers?

  7. Liz Bradley says:

    The cake board is really nice. Where would I found one similar? Thank you

  8. jb hann says:

    So wanted to see a slice cut out of this cake.

  9. Alexis Rose says:

    Hi. Can you please make a video on your style of a simple buttercream recipe? I would really appreciate that! โ™ฅ๏ธ

  10. Jamie OKeeffe says:

    your cake is terrible

  11. Amy Verkerk says:

    Hey Jemma!

    Would this mix make enough for 3x 9" tins?
    Thanks in advance for your answer!

    X

  12. AceLineO says:

    Trying not to be distracted by the wanting the bags of choc chips in the background ๐Ÿคฃ

  13. Izabel a says:

    Not sure whoโ€™s doing the filming but it looks a bit amateur, sorry. More focus on the product and you can speak in the background.

  14. Marie-Anne Durham says:

    This cake looks incredible, and malteser are my favourite sweet snack๐Ÿฐthank you Jemma๐Ÿค—

  15. olaheather says:

    Ok Jemma here goes, Iโ€™m just going to make this for my yummy grandson for his birthday, he loves maltesers so your cake will go down well with him, hope it comes out as good as yours, love heather xx

  16. Lisa Carleton says:

    Just curious why u add bicarb to cupcakes but not cakes?

  17. William Bishop says:

    Looks as beautiful as you. If I ever have the spare time,I must try. Thank you for sharing.๐Ÿ‘

  18. Huda Khan says:

    This cake was a disaster! Itโ€™s actually a very similar recipe to your raspberry ripple cake from your book, which turns out perfect every time. This one sank as soon as I took it out of the oven! Whhhhhyyyyyyy?????????

  19. Haleema kamran says:

    Hey Jemma, I really want to try your recipe but.. self raising flour is available in my country. Thereโ€™s only whole flour what do I do to raise it

  20. bunnyhoney says:

    Too much dough, too little cream in the American cakes. Please look up some other ways to make cakes, the proportion of the thickness of the dough and filling needs to be almost the opposite. You are welcome! ๐Ÿ™‚

  21. Danโ€™s Workshop says:

    Hi Jemma, I have been baking a lot of your recipe, is Super yummy and delicious, my family love them so much and I would like to said s very big thank you, I am going to try baking this recipe as a birthday cake for my sister, I can go without the 15 grams coco powder and increase the Horlick by 15 grams, thanks for your help.

  22. Free Will says:

    wouldn't it be hard to cut through?

  23. Charu gera says:

    Love the cake board

  24. Charu gera says:

    And how is her top coat better than my crumb coat!?

  25. Charu gera says:

    I mean her crumb coat is better than my top coat

  26. ninjastrikehd says:

    We have them in nz

  27. Leif Concepcion says:

    This cake is so ridiculously extra and I love it

  28. Pastry Workshop says:

    Malteser – love them! But in a cake – such a cool idea! <3

  29. glory joy legaspi says:

    Hi jemma, what if we don't have self raising flour here in our country, what would be the replacement? Thank you..

  30. suaimhneas x says:

    Hey Jemma ๐Ÿ˜Š I'm making the Malteser cupcakes from your cake book but some of the quantities are different from the cupcake video you uploaded and there is no vanilla extract in the book version. The butter should also be 10 grams less than what is in the book, basing it off doubling the quantities in the video. Should I follow the book or the video recipe? Sorry, I don't mean to sound like a pain๐Ÿ˜“ I adjusted it & I'm baking them based on the video version & hopefully they turn out ok I'm not happy with my first batch ๐Ÿ˜“ I'm sure it's something I did wrong, I'm sorry ๐Ÿ˜“

  31. Anisha Sarkar says:

    I made this cake and it tasted delicious! I couldn't get hold of maltesers for covering the cake but it was incredible anyway!

  32. JENNIFER CABALLES says:

    Hi jemma, is that an original horlicks drink ( blue label) or the chocolate one ( kinda orange label)???
    Cant find malt extract, any substitute pls?

  33. Boule says:

    Can you make a chocolate log cake

  34. Faiza P P says:

    How much would the final product weight

  35. Faiza P P says:

    Can I substitute the butter with vegetable oil or salted butter

  36. Saba Sabir says:

    Hi. I donโ€™t get horlicks where I live. I do get Ovomaltine, but that is chocolate flavored ( and not white like the powder used in this video). Would that be okay to use as well to make this cake ?

  37. Barb Bretz says:

    Why can't you use the same recipe from the cake for the cupcakes

  38. Letโ€™s see what I see Zasss says:

    Jemma goes one for you ( the cake ๐ŸŽ‚) one for me yummy ๐Ÿ˜‹ I love it ๐Ÿฅฐ thank you for the recipe

  39. Jeneba Jallow says:

    I just wanted to ask if you guys use gloves when making cakes or cupcakes that you sell? Might be a stupid question but just wanted to know

  40. B l u e B e r r y's says:

    ๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜

  41. Jessica James says:

    I NEED THAT BIG BOX OF MALTESARS

  42. Laura Whitehurst says:

    If i just wanted to make a two tier cake, can i just halve the ingredients? x

  43. Treva Sizemore says:

    Jemma I am in the USA & moved all over many states most of my life. Living in Las Vegas Nv now. I can not tell you how much it means to
    me to be able to you tube you & your clan๐Ÿฅฐ๐Ÿ’–๐Ÿ’œ I was diagnosed with pancreatic cancer stage 4 on my husbandโ€™s birthday 2018 & am so thankful it is slow growing. I have always wanted to have a business like yours, but unfortunately life went on & now not an option. I also have some other health problems that make it hard to stand in one spot very long at all. My husband is taking great care of me as he always has, or else ๐Ÿ˜‚ we are planning another move the last one back to the midwest where we are from. The home there has a magnificent kitchen & am looking so forward to start with some of the easy things then who knows! One of my husbands favorite things is pumpkin cupcakes with cream cheese icing, wonder if you have a recipe for that or a recipe for molasses cookies? ๐Ÿค”Stay healthy never forget to laugh & always make sure to forget the pain๐Ÿ’–๐Ÿ’œ๐Ÿฅฐ

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