I had so many people asking how we do the Raspberry Ripple jammy spready effect on the cake in last week’s Tuesday Tip on how to do a Perfect Crumb Coat, that I sent Sally straight back into the kitchen to show you how to do it!
Other useful videos…
How to do a Perfect Crumb Coat on Your Cake:
Raspberry Goo Recipe:
Decorate a Cake with Smooth Buttercream:
Vanilla Cake Recipe (from my Rainbow Splat Cake vid):
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39 Comments
Why do I see the Canadian flag on the thumbnail ?
Hahahahahahaha yeeeeessss, I knew straight away when you answered to my request with 😉 that the Video was already on the way. Thank youuuu Jemma :**
Sally's so sweet. A joy to watch.
I cant find the goo video 😬
Baked this cake on Saturday as a birthday cake only with different decorations. It is really lovely and so yummy. And birthday girl loved it. Thank you for an inspiration. Love your channel ❤️
This is a beautiful art
Sally, you are super adorable and should definitely consider having your own channel, because you rock at it, girl! So impressed with your talent for baking as well, you make everything look so easy! And I know it's not! Hahahaha! All my best and so many hugs!
Another outstanding creation.
Grazie per i consigli utili!
She's so cute and amazing! ♥️♥️
I just can’t find the right height that is best for me lol. Hate my results
Happy mother’s day to you, yours, jemma and everyone there
Looks very nice and cool 👍
she is so charming! loved it
Sally you’re a natural in front of the camera.
It's holy month ramadan
Ramadan mubarak to every muslim in the world
Looks like a bloody halloween cake 😅
Thank you for an inspiration. Love your channel
Can you do one on how to layer a cake? I tried and everytime the cake is leaning, or the cake falls apart/cracks when I hold it to layer/stack it.
Hi Jemma
Please can u do a review on the kenwood prospero
Since you use stand mixers so often I wanted to see your opinion
plz consider this video idea
thank you
Hello! Did you chill the cake before applying the goo?
Such a helpful tip. Thank you for the tutorial.
I noticed on your website of daily flavors that u have 2 gluten free flavors today or idk maybe every day. Could u share a couple of your gluten free recipes please. Celiac rubs in our family and most gluten free desserts aren’t great if they r things that are normally with flour like cake. I have found a few tricks but would love to know what flour blend u use and such. Preferably something without nuts because I want to make something for my daughter and she’s allergic. Thanks
LOVELY👏🏼👏🏼👏🏼🤩
Could you do this with luster dust liquid paint?
This looks awesome, love the idea
Love Jemma and the whole gang but Sally is just too sweet, I always love seeing her in your videos.
Looks simple but i’m sure i cant pull this off
tks
This would be THE PERFECT Hallowe’en cake with some gelatin shards as ‘glass’ on top Omgsh now that I thought about it that’s totally morbid don’t do that
It's beautiful but it can also look like period 😅😂
How cute is Sally!!! 😍
Of all the colours/fruit goos you could use, why choose something that looks like period blood?!
Your videos are very helpful
Thank you
Can you use swiss buttercream underneath the goo? 🙂
Sally is so sweet <3
i did this on a cake with swiss meringue buttercream but it didnt work so well. it didnt stick on the buttercream, it kinda blew off. finally my whole cake was covered a little with the goo (strawberry). did i do something wrong? wrong buttercream?
Could you do this with white chocolate ganache instead of buttercream??
This would be great for a Halloween cake! I want to try this.
Someone was murdered on this cake