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Perfect cupcakes start with perfect cupcake cases – you can buy the ones I use here:
Why are my cupcakes pointy? Why are my cupcakes sunken in the middle? My cupcakes are dry and crumbly. They’re heavy and stodgy. WHAT’S WRONG WITH MY CUPCAKES? If you have found yourself constantly asking yourself these questions after baking cupcakes then I am going to break it down for you. In this video I’m going to show you what could be going wrong with your cupcakes and how you can make sure you are doing it right. Perfect, even, soft, moist, fluffy, flat, delicious cupcakes are in your future!
You will need…
A notepad and a pen and a bit of patience!
Also helpful to note…
All the examples in this video (except those mentioned) were baked at 170°C in a fan assisted oven. Please consult your oven manual for conversions (or Google it!)
All the cupcakes were made using my Perfect Vanilla Cupcake Recipe:
I am going to talk A LOT! But I promise I will teach you something!
You may need to adjust temps and times to suit your equipment and your situation but keep your eye on the look of my batter and what I say and you won’t steer too wrong.
Other useful videos to check out…
Salted Caramel Cupcake Sponge:
Strawberries and Cream Cupcakes:
Sour Cherry and Tahini Cupcakes:
Buttercream Masterclass:
#cupcakejemma #perfectcupcakes
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25 Comments
Poderia colocar legenda em português do Brasil nos seus vídeos? Cheguei aqui por acaso , porém não sei falar inglês.😢 Estou amando seu canal
Giday 😁. Thanks so much for your advice, now I know why my cakes don't do what I want them to do. 👍🏽
Karen birthday 🎉
🙂
Soo after this vid, I finally know where I went wrong. My next batch was fantastic, thank you!
I have no oven so can I used pan
They don’t look the same
That is sooooooooooooooooooooooooooooooooooooooooooo like not the same
Will you take them out of the oven immediately or you keep them door open for sometime?
Sorry where is the recipe for the cupcakes please?
I like the way you make cake it's easy to understand thanks
Wish I watched this before I made my 3 layer cake earlier
Hi Jemma! I wanted to ask where I went wrong if my cupcake liners peel away from my cupcakes? Usually only happens for my mini cupcakes …
Do you have to pre heat all the time? Because my muffins got burnt after 10 mins in the oven for 170C I preheated the oven for 30 mins then put in my muffin 15 mins after . Then they got burnt and most of them sunk and a little wet inside., 😑😑😑
I have been under a rock my whole life. This is why my cupcakes look like 5 elephants had stamped on them.
Hi I like that this video you’re showing us the difference between the right and wrong ways of making cupcakes 🧁 it helps a lot! Question : what’s your thought on eggless cakes/cupcakes as many people are either vegetarian or would simply just want to bake eggless??
I think still all the cupcakes will be eatable.
Thank you for sharing this knowledge. Love from
Malaysia
7:08
8:19
Bro the colour is the same 😂
This video is bloody amazing!!
thanks for your notes about the perfect butter.
I feel bad that i can’t tell when she’s saying “butter” and “batter”. FML 🤦🏼♀️
Quick question. When you say 170, is this for a fan or gas oven
I ask because I always have to bake my cakes 20 degrees lower than the given temperature. It's just my fan oven for you. But I noticed your ovens are fan assisted. So should I used 170 or 150 degrees?
this is so important.
Hahaha "so nothing that's going WEEEE"